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Our mission is to celebrate the joys of life and create lifetime memories with our family, friends, and neighbors as Shelby County’s food destination. We’ll achieve this through consistent, exceptional customer service; outstanding, made-from-scratch foods; and a comfortable, welcoming environment.
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Victoria Station in Harlan, Iowa’s best tenderloin winner, closed
The winner of the 2121 best tenderloin in Iowa, Victoria Station, in Harlan closed permanently last week…I’m sad. … They’ll be running strong …
Victoria Station – CLOSED, 407 Victoria St, Harlan, IA 51537, US
This place popped up as a rail depot for the Chicago Great Western railroad, which ran until the 1960’s. It became a storage shed for seed corn for a while.
From first dates to hearty plates – Iowa Farm Bureau
Victoria Station in Harlan was named the 2021 Best Breaded Pork Tenderloin winner by the Iowa Pork Producers Association.
Reviews
Lizzie Countryman
Small town FULL of great food and the cutest atmosphere. We ordered so many things on the menu. From cocktails to appetizers to entrees. They served the best pork tenderloin I’ve ever had! Desserts are homemade and sell out quickly! We had one of each! The banana cream pie had a great crust! If you are near this quaint town, do not hesitate to stop by and fill your belly! The service was great! Friends, kind and willing to chat a bit!
… moreSarah Wright
We love the atmosphere here, but our service was sub-par. Dinner took us well over 90 minutes and some of our group was done eating before others even got their meals.
We ordered drinks twice before any food was served, and several things were forgotten.
We had to find the waitress to ask about our food, and she brought it right away but I was cold, so it had clearly been prepared much earlier. One burger was charred on the bottom, a soup was omitted, and the list goes on.
The saving grace was that the drinks and appetizers were great and we still had a good time. We just plan to go elsewhere for future dinners.
… moreWe ordered drinks twice before any food was served, and several things were forgotten.
We had to find the waitress to ask about our food, and she brought it right away but I was cold, so it had clearly been prepared much earlier. One burger was charred on the bottom, a soup was omitted, and the list goes on.
The saving grace was that the drinks and appetizers were great and we still had a good time. We just plan to go elsewhere for future dinners.
Ray Barlow
Disappointed with dinner tonight. Ribeye steak had no flavor. It tasted like blood. Green salad was wilty and warm. Carrots tasted freezer burnt and soggy.
I’ve eaten here a few times before and enjoyed it but tonight was a disappointment. The waitress did a good job.
… moreI’ve eaten here a few times before and enjoyed it but tonight was a disappointment. The waitress did a good job.
Courtney Buman
Yesterday was our 3rd time at Victoria’s Station! It was wonderful as always. We tried a few new appetizers & the fried banana peppers were our favorite! Such a great idea for an appetizer. The beef dip was also a table favorite. The glazed carrots were delicious. Pork tenderloin was also a fav. The prices are super reasonable. Good drink selection. And the dessert selection is A++. Highly recommend trying for a date night or family outing. Our kids all enjoyed their meals.
… moreKatrina Parker
We enjoyed the al fresca dining experience and love that Shelby County finally has an outdoor dining option! Prime Rib on a patio is the true Iowan experience. The tenderloin was A++ and the buns were cooked with love. We were also surprised that there were so many bread options to choose from even for the tenderloin and french dip- allowing us to customize. We remember the good old days of the veggie tray so it was fun to see the dips still on the menu. We’ll be back on our next trip to Iowa.
… moreJason Tudor
Cool little spot. Everything we tried was excellent. The tenderloin is a must try.
… moreTom Hall
Awesome place to eat food outstanding tenderloin was voted Iowa’s best 2021 and it is very good
… moreJessica Bruning
Food was amazing, server was great, and the building is really cool in an old train depot. We shared the appetizer sampler with fried banana peppers, stuffed mushrooms and stuffed jalapenos. All were unique and delicious. We all got the tenderloin and it was probably the best one I’ve ever had (we love trying them all over). Breading was perfect, very juicy, and good size. Served with garlic aioli was a nice twist and we got it on Texas toast which was great. Highly recommend, will have to stop again to try other things on the menu!
… moreMike Birkel
Literally the best pork tenderloin sandwich of my life. As I’m sitting here writing this review my mouth is watering remembering how good it was. We dropped in randomly for lunch with like 8 people and service was exceptional. Cold beer, great food, reasonable prices. Highly recommend this spot.
… moreAl E. N. Lampoon
Great service and interesting decor. The tenderloin was also very good with all of the usual amenities plus a very good aioli. Definitely the best tenderloin we’ve ever had anywhere. They now have a lunch menu. Cheaper with smaller portions
I tried the hamburger and I would recommend asking for well done. I thought it came with a side and I tried homemade potato slices. They were undercooked and I was charged extra for those.
… moreI tried the hamburger and I would recommend asking for well done. I thought it came with a side and I tried homemade potato slices. They were undercooked and I was charged extra for those.