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✔️Brunch ✔️Dinner ✔️Dine in
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Welcome to Vice Steak Bar where Farm-to-table meets Bold Flavor. Vice Steak Bar isn’t just another steakhouse — it’s the result of a vision shared by a team of lifelong friends and seasoned experts in global meat trading, culinary arts, restaurant operations, and food branding. Headquartered in Georgia, Vice is redefining what it means to offer a true farm-to-table experience. Our vertically integrated model starts at the source: we raise our own American Wagyu and grass-fed cattle right here in Georgia — certified GA Grown, and always hormone- and antibiotic-free. The beef is processed at our own USDA-certified facility, North GA Meat Company in Ellijay, and hand-cut at our local butcher shop, Vice Kitchen, in Johns Creek.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 3000 Heritage Walk STE 100, Alpharetta, GA 30004
Phone: (678) 974-0940
Website: https://www.vicesteakbar.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Vice Steak Bar | Steakhouse | 3000 Heritage Walk Suite 101 …
3000 HERITAGE WALK SUITE 100. ALPHARETTA GA 30004. PHONE. 678 – 974 – 0940. EMAIL. [email protected]. HOURS OF OPERATION. Monday – Tuesday – CLOSED.
MENU – Vice Steak Bar
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Vice Steak Bar (@vice.steakbar) · Milton, GA – Instagram
2432 Followers, 420 Following, 162 Posts – Vice Steak Bar (@vice.steakbar) on Instagram: “F1 American Wagyu, Grass Feed Beef / Refined casual dining in the …
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Reviews
Adelle Muller-McKinstry
Wow- just wow! We stopped in to have a celebratory meal and Vice Steak Bar did not disappoint! The steak with the chimichurri sauce is both tender and flavorful. The steakhouse burger with the Russian dressing and tallow roasted potatoes convinced us to order another side of tallow roasted potatoes. And the desserts… The peach cheesecake with sweet tea gelee is a surprising, yet delightful combination of Georgian flavors. We highly recommend.
… moredietmar doehring
This is my second time coming here, the first time they had veal schnitzel so I ordered that instead of steak, this time I went back for the steak.
We had pork belly burnt ends, fabulous. As sides we ordered Crispy Broccoli Cauliflower and cream spinach, both were amazing, I liked the spinach more.
For my steak I ordered the filet, MR, they nailed it. The quality of the beef is spot on! I had the garlic butter sauce with it.
My girlfriend ordered the Pan Roasted veal cutlet, heads up, its fried not pan roasted, we love it as it was basically schnitzel. The roasted mushrooms they put on top flavor did not go with the schnitzel, too sweat.
I don’t remember what we had for desert but it was really good, see photo.
… moreWe had pork belly burnt ends, fabulous. As sides we ordered Crispy Broccoli Cauliflower and cream spinach, both were amazing, I liked the spinach more.
For my steak I ordered the filet, MR, they nailed it. The quality of the beef is spot on! I had the garlic butter sauce with it.
My girlfriend ordered the Pan Roasted veal cutlet, heads up, its fried not pan roasted, we love it as it was basically schnitzel. The roasted mushrooms they put on top flavor did not go with the schnitzel, too sweat.
I don’t remember what we had for desert but it was really good, see photo.
Brittney Bodwell
We came here for brunch and had such a great experience from start to finish. We sat on the patio, which was pleasantly peaceful and had a really romantic feel. Perfect for a relaxed morning together.
I ordered the avocado bruschetta and the Cobb salad with wagyu both were fresh, flavorful, and perfectly prepared. I also had an espresso martini, which was smooth and so well-balanced. My boyfriend had the wagyu strip and eggs along with the fresh scones and homemade jam, and he couldn’t stop talking about how good everything was. He also ordered the spicy Bloody Mary, and it was the perfect kick to start the morning.
The service was friendly, the atmosphere was lovely, and every dish and drink felt thoughtfully made. Highly recommend this spot for a delicious and memorable brunch!
… moreI ordered the avocado bruschetta and the Cobb salad with wagyu both were fresh, flavorful, and perfectly prepared. I also had an espresso martini, which was smooth and so well-balanced. My boyfriend had the wagyu strip and eggs along with the fresh scones and homemade jam, and he couldn’t stop talking about how good everything was. He also ordered the spicy Bloody Mary, and it was the perfect kick to start the morning.
The service was friendly, the atmosphere was lovely, and every dish and drink felt thoughtfully made. Highly recommend this spot for a delicious and memorable brunch!
Larry Mormon
As regulars of the establishment that previously occupied this space, we walked in with high hopes and a bit of nostalgia. Given the positive buzz surrounding the new spot, we wanted to see if it could live up to the standard of our old weekly haunt. Unfortunately, the experience was a bit of a roller coaster.
The Service & Drinks
Our waitress was nice and attentive. She pointed us toward the Cowboy Wagyu Shareable, which sounded promising. However, the bar experience got things off to a rocky start. I requested a Long Island Iced Tea, specifically asking for it to be “strong and sweet.” What I received tasted more like a sugar-free iced tea. I traded it in for a Moscow Mule, which was fine, but certainly didn’t “wow” me.
The Food
The kitchen results were equally hit-or-miss:
Cowboy Wagyu: We asked for Medium, but it arrived Medium-Rare. While some prefer that, it wasn’t what we ordered, and it made the “shareable” centerpiece of our meal a bit disappointing. It also relied too much on salt which was visibly on the steak.
The Sides: We tried several, but most were unnoteworthy.
The Standout: The Crab Meat Mac and Cheese was the undisputed star of the table. It was the only dish of the night that was memorable for the right reasons—creamy, flavorful, and well-executed.
The Verdict
We gave it a fair shot, but it didn’t quite capture the magic of the previous spot or live up to the glowing reviews we’d read. While the staff is friendly and the Mac and Cheese is excellent, the inconsistency in the bar and the kitchen means we probably won’t be returning to our “weekly regular” status anytime soon.
… moreThe Service & Drinks
Our waitress was nice and attentive. She pointed us toward the Cowboy Wagyu Shareable, which sounded promising. However, the bar experience got things off to a rocky start. I requested a Long Island Iced Tea, specifically asking for it to be “strong and sweet.” What I received tasted more like a sugar-free iced tea. I traded it in for a Moscow Mule, which was fine, but certainly didn’t “wow” me.
The Food
The kitchen results were equally hit-or-miss:
Cowboy Wagyu: We asked for Medium, but it arrived Medium-Rare. While some prefer that, it wasn’t what we ordered, and it made the “shareable” centerpiece of our meal a bit disappointing. It also relied too much on salt which was visibly on the steak.
The Sides: We tried several, but most were unnoteworthy.
The Standout: The Crab Meat Mac and Cheese was the undisputed star of the table. It was the only dish of the night that was memorable for the right reasons—creamy, flavorful, and well-executed.
The Verdict
We gave it a fair shot, but it didn’t quite capture the magic of the previous spot or live up to the glowing reviews we’d read. While the staff is friendly and the Mac and Cheese is excellent, the inconsistency in the bar and the kitchen means we probably won’t be returning to our “weekly regular” status anytime soon.
Abby Lee
We went here for dinner after sampling their offerings at Crabapple Fest that same day and we had the best experience as a family of four with our children who also loved the food as much as the adults. Delicious food, perfect service from Sam, outstanding cocktails, steak was cooked perfectly. The crab mac and cheese as a side was probably my favorite item on the menu, and my kids and I know our mac and cheeses! Prices are extremely reasonable for the quality. We’re making this one a regular part of our rotation and are so excited to have Vice Steak Bar in our area. Let’s keep this one here!!!
… moreKelly Finley
This felt like a proper city steakhouse, but right here in Crabapple! We went just to have drinks at the bar, but decided to stay for dinner. None of us wanted to spend a lot of money, so a couple Steak Frites were ordered and the veal shanks. None of us were disappointed! The steak was tender and cooked perfectly, the arugula salad was the perfect accompany and the fries were totally delicious. My friends who love a good wine, we’re happy also!
… moreLeslie Henry
My first visit to Vice Steak Bar for my birthday dinner. I couldn’t have found a better dining experience or food. We chose the scallops and the burrata salad to start and that really set the tone for the quality and excitement for the rest of our dinner. The presentation was so colorful and beautiful.The wagyu steaks were delicious and cooked to perfection. We had the street corn and roasted potatoes. They were equally as awesome! Our server was attentive and shared the restaurants farm to table concept and had great recommendations from the menu. We finished our meal with a rich chocolate budino. It was a great birthday meal and we will be back!!
… moreSimon
The restaurant is nice and the food is good. I went here for Valentines day with my friends and was very pleased. The best part of the meal was our lovely waitress Daisey. She was an absolute pleasure. While the food was good and all, I would mostly go back to the restaurant to see her. The best waitress I have had at any steakhouse I have been to.
… moreBrian R Thompson II
Absolutely fantastic date night spot, great service from the second we walked in. Our server, Danny, suggested the steak frites for myself. It came out perfect rare as ordered with a mountain of crispy shoestring fries. Danny also let me know they use beef tallow in all of their fryers and it shows. Great wine pairings provided by our server as well. Wonderful spot, we will return soon
… moremichaela Southerly
Went for Valentine’s Day- the servers were wearing crop tops and jeans while all guests were dressed very nice and served a not very well advertised special menu that was more expensive for one person than it would’ve been for two normally. Servers lacked attentiveness and all food was majorly under seasoned. I also think they added more tables which made it a lot less intimate and my husband was back to back with another person. Currently am not considering coming back for regular menu. Only reason they’re getting more than one is because the dessert was good.
… more