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Modern, bi-level spot for Italian & American fare, from specialty pastas to sandwiches & prime rib.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 514 Cruise St, Corinth, MS 38834
Website: https://www.vicariitaliangrill.com/
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Related Web Results
Vicari | Corinth MS – Facebook
Vicari ; Details. . 84% recommend (660 Reviews). . $$. . Open now. . 514 Cruise Street, Corinth, MS, United States, 38834 ; Links. . vicarigrill.com ; Contact …
Vicari Restaurant – Corinth, MS | OpenTable
Vicari is a beautiful Italian Grill located in Historic Downtown Corinth, Mississippi. The menu features traditional Italian favorites as well as signature …
Vicari Italian Grill, 514 Cruise St, Corinth, MS 38834, US – MapQuest
A fine dining experience with an Italian flair for pasta, chicken, seafood, and steaks. Vicari Italian Grill is in the Historic District in downtown Corinth, …
Reviews
Glynda Dempsey
Wonderful experience. Excellent food! Very pleased. I have eaten at many restaurants around the world and was very impressed with Vicari. Our waiter Nick was very knowledgeable of the menu and extremely attentive. I highly recommend! We were informed of locations coming soon in Jackson Tennessee and Jonesboro Arkansas.
… moreMatthew
Vicari is one of the best restaurants in Mississippi and the southeast!
Fresh, quality ingredients. Excellent service. Amazing atmosphere. No complaints.
First the restaurant is located in a historic building in downtown Corinth. It’s throw-back, but swanky chic. Nice, clean and a true gem.
Appetizers this night were the lobster shooters, stuffed mushrooms and the special, bourbon glazed pork belly bites!
The lobster shooters had a chunk of sweet, tender lobster with a savory, spicy sauce. The mushrooms were “better than any mushroom has ever tasted.” And the pork belly bites were sweet, savory, meaty and hit the spot.
The “crown” bread were rolls, fresh baked, served with seasoned olive oil for dipping. Add a shake of salt to elevate it.
Entrees were prime rib with au jus and Chop house potatoes. All excellent!
Lamb chop lollipops with caramelized carrots w balsamic, bleu cheese has brown potatoes and crispy asparagus.
The lamb was perfect. The carrots added the perfect sweetness. The hashbrowns were surprisingly good especially in light that I’m not a fan of bleu cheese. The asparagus was regular.
Finished with the tiramisu. Best tiramisu ever!
Good drinks, unique cocktails, adequate beer and wine list.
This place is not cheap, but it’s worth it. Go eat here. You will not be disappointed.
… moreFresh, quality ingredients. Excellent service. Amazing atmosphere. No complaints.
First the restaurant is located in a historic building in downtown Corinth. It’s throw-back, but swanky chic. Nice, clean and a true gem.
Appetizers this night were the lobster shooters, stuffed mushrooms and the special, bourbon glazed pork belly bites!
The lobster shooters had a chunk of sweet, tender lobster with a savory, spicy sauce. The mushrooms were “better than any mushroom has ever tasted.” And the pork belly bites were sweet, savory, meaty and hit the spot.
The “crown” bread were rolls, fresh baked, served with seasoned olive oil for dipping. Add a shake of salt to elevate it.
Entrees were prime rib with au jus and Chop house potatoes. All excellent!
Lamb chop lollipops with caramelized carrots w balsamic, bleu cheese has brown potatoes and crispy asparagus.
The lamb was perfect. The carrots added the perfect sweetness. The hashbrowns were surprisingly good especially in light that I’m not a fan of bleu cheese. The asparagus was regular.
Finished with the tiramisu. Best tiramisu ever!
Good drinks, unique cocktails, adequate beer and wine list.
This place is not cheap, but it’s worth it. Go eat here. You will not be disappointed.
Clyde Remmers
My wife and I ate there Friday afternoon, a very nice looking restaurant with a good Atmosphere. We had a male waiter that did a great job. Half way through the meal his shift was up and a young woman waitress took over. She came over every now and then. We got a box to go and asked for the desert menu. We looked it over decided to take one each to go. After 5 minutes no waitress, my wife sat up looked at a male waiter and waved, still no one came back to our table. My wife saw 3-4 at the check-in area gabbing and nothing. So, we got up and went there to get our tab and paid. I gave a $10.00 tip on a $93.00 bill. If I’m paying that much for a good meal, I expect decent service. I even had on my Veteran Cap on, which doesn’t make me any more special than the next couple; but it should mean something. Not sure if we will come back. I always give good tips, just not this time.
… moreDeborah Gilbert
The building is old rustic and elegant you feel the history when you walk through the door. I felt under dressed it was so nice and the food was well seasoned with ample portions. The price is comparable to a red lobster or olive garden. I was highly impressed.
… moreRobbin F
This was our first visit and while the food was delicious….the table we were given was right in the path of servers carrying trays of dishes and food. Not a good location to be able to enjoy our meal.
Our server was not pleasant at all. She acted as if we were a nuisance to her. No interaction at all…just did what she had to do.
Was really hoping for a better experience after coming from Memphis.
… moreOur server was not pleasant at all. She acted as if we were a nuisance to her. No interaction at all…just did what she had to do.
Was really hoping for a better experience after coming from Memphis.
Sarah Watkins
Amazing food! We had the stuffed mushrooms appetizer, our entrees were the creole redfish & shrimp and fish & chips, and for dessert we had the brownie sundae and bread pudding. Our server, Gabby, was great! We can’t wait to try the new location in Jackson TN which is closer to home for us.
… moreBrian H
This is a great Italian place, lots of tasty options. A cocktail was probably the biggest I’ve ever seen. It was not busy the night we were there so don’t know what it’s like on another night but it was quiet and service was great. I had the lobster stuff ravioli and it was excellent.
… moreJustin M
Used to absolutely love this place. The recent menu change killed it for me, doesn’t seem like fine Italian anymore at all and moreso other random non Italian things, which I’ve seen other reviews already confirm. Cheese curds were just mozzarella sticks in that shape. Service was too fast in between courses. They always bring the bread with the dinner instead of before, which is odd, and it wasn’t fresh like it used to be.. For a fine dining place they have S&P grinders you can buy in the spice aisle at Walmart and things on the menu like Coca-Cola brisket. The “traditional” Tiramisu has Hershey’s syrup on top. Not giving just a one star because some things are still pretty good, but I think certain decisions made seem like the place is kinda falling off, sadly.
… moreJesse Foster
I love this place, I always have. The reason it gets 3 is the fact that they DO NOT serve or even make their red sauce lasagna or pasta anymore. Was told that it’s more “throw away” cooking now and it would not he available anymore. Hands down, the sauce was the best I’ve ever eaten. Just don’t understand a Italian establishment nor serving pasta or lasagna at all. Very sad day when I found out.
… moreJennie Rountree
We stopped here for lunch on a long trip. The interior is very inviting. The servers are very courteous, although service is very slow. The pasta of the day was very good and just the right portion for lunch. The shrimp avocado salad was a little overwhelming. There was an ample amount of shrimp in it, but they left off the watermelon radishes and dressing. I finally got the dressing after a wait and it was very good.
… more