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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Warm, wood-lined restaurant & bar known for steaks, seafood & other American grill classics.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
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Reviews
Jill
Really neat place and atmosphere. There are several different areas to eat in. We got to sit in a big beautiful booth, all to ourselves, just the 2 of us. It was the Owner’s Booth. Went into to get steaks, but ended up ordering onion rings, lobster bisque, and the steak salad. Lobster bisque was a bad choice. Steak salad was great and so were the onion rings. Also had a fabulous drink–Pear Wrangler. Super amazing!!! They even gave us a chocolate mousse for husband’s birthday dinner. We had a super nice server, but can’t remember her name. Parking was easy and the place was clean. We went in around 530 or 6 on Saturday night and got seated right away.
… moreeugene garrett
1st time there to celebrate my 14th wedding anniversary! Definitely won’t be the last. It was a quiet and pleasant visit. Perfect spot to celebrate such an occasion.
… moreJim Griffis
Took my wife here for her b-day. Waiter Matt was great and the meal was fantastic. Would definitely recommend coming here for special occasions. A meal for 2 with a couple of margaritas each was $300.00 but worth every penny.
… moreTabitha Sanchez
The perfect place for happy hour. Delicious drinks, wonderful food and a terrific ambiance.
… moreScott Brower
My wife and I came in to eat 5/19/23. Our server Harriet was great. We had an emergency and had to leave before our mains came out. Harriet turned from a great server into a super server. She had our food boxed and ready to go, check paid, wine corked. Thank-you Harriet! The chef that cook our food did amazing also!!! Vic’s never disappoints.
… moreSylvia Rodriguez
We enjoyed our three courses meal, everything was delicious. I only took a photo of our main dishes. We shared fried calamari and for dessert bread pudding and chocolate lava cake…OMG! Yes scrumptious
… moreSusan Tse
We went there to celebrate our son’s 24th birthday (it’s a place he has been wanting to try). We are self-proclaimed foodies and love to try new places. We made a reservation for 6 a few days before (recommended) and, upon arrival, we were seated promptly with a table already set up with water glasses already filled. I’d describe the ambience as lodge-like. Lots of wood and open space and a fire burning right in the middle of the room! I took a picture and posted it and several thought we were outside! The table was round (perfect for 6 people) which we prefer anyway. Sourdough bread came right away, warm, fresh, and delicious. Our waitress, Yony (sp?) was wonderful and attentive and patient with my slew of questions.
… moreChristopher Payne
Very nice selection of food and beverages to choose from. Waitresses, Jessie, Gabby and Emily, were fantastic and very hospitalable. The group I went with were thoroughly happy with the experience.
… moreAl KNIGHT
The food and service were excellent. Would have given the food 5 stars, but the calamari wasn’t the best. Out of the steaks, lobster tail, and sides we
… moreBrian Walker
Read this to understand the story first. Service was outstanding. Front of the house staff was on it! Kitchen had a few bad fillet outputs, not the waiters fault. Ordered medium rare and received purple rare. They attempted to fix twice with new fillets each time. Manager apologized and stated they were aware of the issue and addressing the matter. I appreciated her (Mgr) coming over and explaining what happened and completely zeroing out our entire bill. It wasn’t about the money, moreso the service and level of professionalism. It was my wife’s and I 22nd wedding anniversary. Will give them another shot in the future. I suggest you at least try if you have never been. Ambiance is amazing and staff if outstanding.
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