Warm, wood-lined restaurant & bar known for steaks, seafood & other American grill classics.
Lorenzo Mills II
Very good across the board. I had the prime rib that was well seasoned. Ask for HARRIET the sweetest ever! If she is not working Im not coming! First time customers and we were treated like royalty by her. See set the bar too high…a simple smile goes that far!
… moreVan Dockery
We went there to celebrate our friends birthday and had a great time. The food and ambiance was top notch. The service was good and we were treated well.
… moreShanthi Sharma
Our server was amazing!! Very attentive but not bothersome. The food was AMAZING!! It was a perfect meal for my birthday
… moreAleta Duvall
A few friends and I visited here for one of my birthday celebrations. We wanted to dress up, have a nice dinner while staying close to home. There aren’t that many fine dining experiences on our side of town so I thought we would try them out. I don’t eat steak but looking over the menu prior to booking the reservation I felt they had enough choices for me to enjoy the meal. The restaurant’s ambiance is great. It’s a little dark and moody in the dining room with wonderful light installations to set the mood.
Our server was attentive and efficient. We shared the roasted garlic for an appetizer and I had the lobster bisque and the wedge salad. I would have preferred the food had a little more seasoning but my friends enjoyed their salads so everyone was happy. We ordered the flourless chocolate cake with ice cream and the cheesecake for dessert to end the evening on a sweet note.
… moreJill
Really neat place and atmosphere. There are several different areas to eat in. We got to sit in a big beautiful booth, all to ourselves, just the 2 of us. It was the Owner’s Booth. Went into to get steaks, but ended up ordering onion rings, lobster bisque, and the steak salad. Lobster bisque was a bad choice. Steak salad was great and so were the onion rings. Also had a fabulous drink–Pear Wrangler. Super amazing!!! They even gave us a chocolate mousse for husband’s birthday dinner. We had a super nice server, but can’t remember her name. Parking was easy and the place was clean. We went in around 530 or 6 on Saturday night and got seated right away.
… moreSangeeta Devi
Came here for New Year Eve and was very disappointed. The server came to our table only three times once to take orders, give dessert menu and gave the bill. Food was brought was other staff. The food is very disappointing no flavor and for the $$$$ you pay not worth a penny. I order the new year menu half chicken which was $40 comes with mash potatoes and asparagus but chicken was so dry and i could ask to change because the server never came back to check on us. I shared my husbands salmon which is also little dry but we were hungry .
Not going back there again
… moreSarah Davis
My husband and I have been coming here for over 12 years. We even got engaged here. It’s our go to place and also our special family place for any celebrations. Birthdays, promotions, anniversary, just because, etc. We went for happy hour in the bar area tonight, before the tunnels of joy and were so disappointed! Service was horrible. This was around 5pm on Tuesday so it wasn’t that it was overly busy. Took over 15 minutes just to get drinks. We got our appetizers before a glass of wine. The steak was an entirely different grade than what is listed. We all got the same steak sandwhich and eat of ours tasted different and was cut different. No flavor and oddly dry. I ordered a $20 glass of wine and it came as. 2oz… ordered the cheapest class of wine, and it came as a 5oz.. (also had to flag her down for the second glass)
Asked for the dessert menu… after quite a few minutes, I looked it up on my phone instead of waiting for it from Gabriella, our waitress. We love Vic’s and don’t mind paying the price to be there. This experience was pretty terrible… food was hardly mediocre, service was slow and entirely impersonal, very unhappy what
Our favorite place has turned into!
I know there are not a lot of places to choose from in Brentwood that are worth this price but not sure this place is worth chance anymore…
… moreTerry
First time here. It took our server a very long time to approach once we were seated. Overall , service was lackluster. Food quality was good, but not outstanding! Halibut special was tasty, but not worth $49. Lobster penne had a nice tasting sauce, but the amount of lobster was lacking. Bright spot of the meal was the desserts. Cheesecake and chocolate mousse were excellent. Restaurant has nice atmosphere, but probably will not return
… moreAdelina T.
This is our first time dining at Vic Stewart’s. We love the ambience, the layout, and the live music in the bar seating area. We ordered crispy calamari, Porterhouse steak, ribeye steak, cheesecake, sparkling sangria, and juice blend which was very refreshing and not too sweet. The steaks were huge and juicy. The baked potatoes and cheesecake were so delicious. Last but not least, a surprise & special anniversary dessert! Our server, Matt Calli, was very attentive making sure we got everything.
… moreJennifer Albaugh
We came here for our work Christmas brunch. We were the only large group there along with maybe 4 other guests in the entire restaurant. We basically had the restaurant to ourselves. Which was kind of nice. Service was a little slow, but we were a large group and they may have had less staff on hand due to them not being busy. I will say all the staff was extremely kind and attentive! They definitely weren’t lacking there, the staff was great! The food however is another story. Brunch menu differs from the regular menu, offering steak and eggs, pancakes, French toast and waffles to burgers and sandwiches. A few people ordered steak. The majority got burgers and there was a couple breakfast’s ordered. The steaks were very under seasoned. If seasoned at all. The burgers also had no seasoning on the meat. So basically their food was tasteless without adding your own condiments or seasoning at the table. 2 members of our party sent their food back and ordered something else, and their replacement items had the same problem. That evening, and the next day, much of our staff had digestional problems, ranging from diarrhea to nausea and vomiting. I’m not sure if food poisoning or not, but they were all really ill. All that were sick ordered a burger of some sort.
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