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Vic & Anthony’s Steakhouse in Las Vegas features an elegant, yet intimate atmosphere, created with an undeniable attention to detail. Our award-winning menu features only the finest prime beef, fresh seafood, delectable desserts, as well as an extensive wine collection.
Upscale steakhouse serving meat & seafood with classic salads & side dishes.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 129 E Fremont St, Las Vegas, NV 89101
Phone: (702) 386-8399
Website: https://www.vicandanthonys.com/location/las-vegas/
Menu Photos
Order and Reservations
Reservations: vicandanthonys.com
Photo Gallery
Related Web Results
Las Vegas – Hours & Location | Vic & Anthony’s Steakhouse
Voted one of the top steakhouses & located in the Golden Nugget Hotel & Casino, Vic & Anthony’s Las Vegas is the ideal place to enjoy fine steakhouse dining.
Las Vegas Menus | Vic & Anthony’s Steakhouse
View our menus for Vic & Anthony’s Steakhouse in Las Vegas. Feature items include soups & salads, USDA prime grain-fed beef, oysters, and more.
Vic & Anthony’s Steakhouse – Las Vegas – Golden Nugget
Our award-winning menu features USDA Prime grain-fed beef, fresh seafood, and an extensive, eclectic wine collection, all served with impeccable service in a …
Reviews
TDC
Probably the best meal and dining service I’ve had in all of 2025. We were initially seated in the upstairs area which was nice and intimate until a loudmouthed, vulgar customer was seated next to us. Our server immediately recognized the situation and helped us get reseated. I offered him a gesture for his help and he politely declined. This gentleman was old-school and we appreciate that. I hope I have the pleaure to be seated in his section on my next visit
Everything we ordered was delicious and you could tell they put a lot of care into the preparation of the appetizers, sides and perfectly cooked and seasoned steaks.
If I was wealthy, I’d visit here weekly.
The only minor critique is that the reception area is small and their hostesses were not very friendly or welcoming when we arrived and did not thank us or wish us a good night when we left. It’s a little thing, but little things count for people who have standards. I’ll be happy to upgrade my rating if this is rectified on my next visit.
… moreEverything we ordered was delicious and you could tell they put a lot of care into the preparation of the appetizers, sides and perfectly cooked and seasoned steaks.
If I was wealthy, I’d visit here weekly.
The only minor critique is that the reception area is small and their hostesses were not very friendly or welcoming when we arrived and did not thank us or wish us a good night when we left. It’s a little thing, but little things count for people who have standards. I’ll be happy to upgrade my rating if this is rectified on my next visit.
Angela Hoi
Came here for a corporate dinner. We had lobster bisque, scallops, oysters, crab cake to start, followed by A5 Japanese wagyu, USDA prime rib, Australian wagyu, lamb chop, lobster tail, a few sides, and four desserts as recommended by the staff.
The lobster bisque was overly salty — even dipping it with bread didn’t help, so I barely touched it. Scallops were alright, crab cake was good, but the oysters were disappointing and very small. The steaks overall were not impressive and honestly not worth the hefty price tag, except for the USDA prime ribeye, which was the only one I felt was truly worth the price and calories. The lamb chop was a bit too gamey for my taste.
The desserts were the highlight — the cheesecake, crème brûlée, bread pudding, and chocolate mousse cake were all excellent. Service was good, but unfortunately, I wouldn’t return for the food.
… moreThe lobster bisque was overly salty — even dipping it with bread didn’t help, so I barely touched it. Scallops were alright, crab cake was good, but the oysters were disappointing and very small. The steaks overall were not impressive and honestly not worth the hefty price tag, except for the USDA prime ribeye, which was the only one I felt was truly worth the price and calories. The lamb chop was a bit too gamey for my taste.
The desserts were the highlight — the cheesecake, crème brûlée, bread pudding, and chocolate mousse cake were all excellent. Service was good, but unfortunately, I wouldn’t return for the food.
Noelle McCann
My husband and I celebrated Christmas Eve tonight at Vic and Anthony’s. As locals, this was our first visit to the restaurant, and it was truly delightful. The service was impeccable from beginning to end—we were seated immediately, and our server, Hector, was incredibly prompt and attentive. He reviewed the allergies I’d noted in our reservation and brought gluten-free bread right away. Our cocktails arrived swiftly too. With my multiple allergies stemming from autoimmune conditions, the chef thoughtfully crafted a personalized menu for me, including a modified salad, entrée, and even a special dessert not listed on the regular menu! My husband couldn’t stop raving about the steak, declaring it incredibly delicious and his new favorite in town. The overall experience far surpassed our expectations, and we’ve already booked our next reservation. I wholeheartedly recommend this spot!
… moreBrad Wilson Jr
I came here for a birthday recently and this place did not disappoint! We had Steak tartare, scallops, shrimp scampi, A5 waygu, 2 ribeyes, salmon, lobster Mac, broccoli, potatoes au gratin, cheesecake, bread pudding and crème brûlée. Everything literally was fantastic and perfectly prepared! Spent about $800 for 5 adults, well worth it! I didn’t get it but they also have a rib cap option if it doesn’t sell out.
… moreShawn Fogelman
⭐⭐⭐⭐⭐
Absolutely the Pinnacle of Steakhouse Excellence!
Vic & Anthony’s Steakhouse delivered an unforgettable dining experience that has officially ruined us for any other steakhouse’s hands down, the best steaks, sautéed mushrooms, and au gratin potatoes we’ve ever tasted in our lives!
We travel extensively across the country for both work and pleasure, sampling top-tier restaurants from coast to coast, and nothing compares to the sheer perfection we enjoyed here. The highlight? Their signature Roasted Bacon appetizer—pepper-crusted, glazed with bourbon barrel maple syrup and root beer. It is, without exaggeration, to die for! Crispy, smoky, sweet, and savory in every addictive bite—it’s a flavor explosion that alone is worth the visit.
The steaks were masterfully prepared: juicy, tender, perfectly seasoned prime cuts that melted in your mouth. Paired with the richest, creamiest au gratin potatoes and earthy, buttery wild mushrooms, every element was executed flawlessly. The quality of ingredients shines through in every dish.
But what truly elevated the evening was the outstanding service. Our waiter, Hector A., was the epitome of professionalism—knowledgeable, attentive, accommodating, and genuinely delightful to chat with. He made us feel like VIPs from the moment we sat down. To top it off, the assistant general manager stopped by our table for a warm, engaging conversation that added such a personal touch.
The ambiance is pure elegance: intimate yet inviting, with rich mahogany woodwork, luxurious leather seating, and an upscale vibe that’s perfect for any occasion.
Whether you’re in town for business, pleasure, a romantic evening, or celebrating with family and coworkers, Vic & Anthony’s is a must. They excel at accommodating larger groups too, making it ideal for memorable gatherings.
I cannot recommend this place highly enough—it’s world-class in every way. If you’re seeking an amazing dinner that exceeds all expectations, look no further!
… moreAbsolutely the Pinnacle of Steakhouse Excellence!
Vic & Anthony’s Steakhouse delivered an unforgettable dining experience that has officially ruined us for any other steakhouse’s hands down, the best steaks, sautéed mushrooms, and au gratin potatoes we’ve ever tasted in our lives!
We travel extensively across the country for both work and pleasure, sampling top-tier restaurants from coast to coast, and nothing compares to the sheer perfection we enjoyed here. The highlight? Their signature Roasted Bacon appetizer—pepper-crusted, glazed with bourbon barrel maple syrup and root beer. It is, without exaggeration, to die for! Crispy, smoky, sweet, and savory in every addictive bite—it’s a flavor explosion that alone is worth the visit.
The steaks were masterfully prepared: juicy, tender, perfectly seasoned prime cuts that melted in your mouth. Paired with the richest, creamiest au gratin potatoes and earthy, buttery wild mushrooms, every element was executed flawlessly. The quality of ingredients shines through in every dish.
But what truly elevated the evening was the outstanding service. Our waiter, Hector A., was the epitome of professionalism—knowledgeable, attentive, accommodating, and genuinely delightful to chat with. He made us feel like VIPs from the moment we sat down. To top it off, the assistant general manager stopped by our table for a warm, engaging conversation that added such a personal touch.
The ambiance is pure elegance: intimate yet inviting, with rich mahogany woodwork, luxurious leather seating, and an upscale vibe that’s perfect for any occasion.
Whether you’re in town for business, pleasure, a romantic evening, or celebrating with family and coworkers, Vic & Anthony’s is a must. They excel at accommodating larger groups too, making it ideal for memorable gatherings.
I cannot recommend this place highly enough—it’s world-class in every way. If you’re seeking an amazing dinner that exceeds all expectations, look no further!
Iris Mata
Wow! First, the service. Top notch. Bartender Noah and Manager Ron treated us first timers like VIP. We were a lucky duo scoring a walk-in reservation.
From us starting at the bar with drinks made from Noah to being escorted to our table by Ron, to finalizing our experience back at the bar with desserts and night caps.
Not only did the service exceed our expectations, the food….my gah, the food!!! We ordered a salad to start, entrees included the 8 Oz. Filet and the short ribs entree, and the poblano corn side. Cocktails included the lychee spritz, old fashions, and an espresso cocktail with our desserts, creme brulee and their signature crossaint bread pudding with a scoop of their bourbon ice cream.
We left the place feeling like part of their community, meeting other patrons and literally having the best VIP experience. We cant wait to go back. Hands down the best dining experience I have experienced in years, maybe even decades.
Thank you Noah, Ron, and the entire staff. Yall deserve 10 stars. Thank you, thank you
… moreFrom us starting at the bar with drinks made from Noah to being escorted to our table by Ron, to finalizing our experience back at the bar with desserts and night caps.
Not only did the service exceed our expectations, the food….my gah, the food!!! We ordered a salad to start, entrees included the 8 Oz. Filet and the short ribs entree, and the poblano corn side. Cocktails included the lychee spritz, old fashions, and an espresso cocktail with our desserts, creme brulee and their signature crossaint bread pudding with a scoop of their bourbon ice cream.
We left the place feeling like part of their community, meeting other patrons and literally having the best VIP experience. We cant wait to go back. Hands down the best dining experience I have experienced in years, maybe even decades.
Thank you Noah, Ron, and the entire staff. Yall deserve 10 stars. Thank you, thank you
Aaron Fran
Amazing food. Small portions.
The food was absolutely some of the best tasting food I’ve ever had. However, the portion size was quite small. $30 for probably the smallest portion of poke tuna I’ve ever had. The taste was absolutely phenomenal, but like maybe give like 20% more? Or if you cannot justify giving more fish, at least give more of those crackers, or put some kimchi or another pickled vegetable with it Lol. Then $70 for a smaller piece of steak and that doesn’t come with a side. So we got the cheapest side which was $20 or so for potatoes. Then I got the $49 shrimp scampi, with the hopes that because there’s pasta involved there would be more portions. Nope. The whole dish was maybe 2/3 cup of cooked pasta. Again, the flavor was absolutely insane. Just I don’t know why they can at least give a little more of the cheaper things like pasta, or give a little free potatoes when you order the $70 steak. So after sodas, taxes, and tip, the total was $220.
The service, atmosphere, and taste was great. Just for sure a weird feeling paying more than $200. That being said, once my kids are out of daycare or when I get a raise I will come back lol.
… moreThe food was absolutely some of the best tasting food I’ve ever had. However, the portion size was quite small. $30 for probably the smallest portion of poke tuna I’ve ever had. The taste was absolutely phenomenal, but like maybe give like 20% more? Or if you cannot justify giving more fish, at least give more of those crackers, or put some kimchi or another pickled vegetable with it Lol. Then $70 for a smaller piece of steak and that doesn’t come with a side. So we got the cheapest side which was $20 or so for potatoes. Then I got the $49 shrimp scampi, with the hopes that because there’s pasta involved there would be more portions. Nope. The whole dish was maybe 2/3 cup of cooked pasta. Again, the flavor was absolutely insane. Just I don’t know why they can at least give a little more of the cheaper things like pasta, or give a little free potatoes when you order the $70 steak. So after sodas, taxes, and tip, the total was $220.
The service, atmosphere, and taste was great. Just for sure a weird feeling paying more than $200. That being said, once my kids are out of daycare or when I get a raise I will come back lol.
Arina
The steak was definitely the best part of the meal, and I would recommend coming here mainly for the meats. The other dishes were fine, but not worth waiting 30–40 minutes for. Service was very slow, and the atmosphere felt too loud and too dark for my taste.
… moreMario Silva
Top 5 places for me, awesome food, extremely great price performance. The managers should change the girls at the door they don’t know how to handle quicky assignments. Even though our dine was really great.
… moreDBradshaw25
Reservation early on a weekday. Nice atmosphere and furnishings with comfortable seating. They’re very good at accommodating food allergies and other related requests. Drinks from the bar were excellent; we ordered the lavender smoke and dragon fruit margarita and we loved both of them! Appetizers consisted of roasted bacon and deviled eggs – both were delicious! The wedge salad was enjoyable and the roasted salmon was cooked to perfection. Creme brulee for dessert was huge! Probably could have shared it, but it was indeed delicious. Few issues with the service; however. First, the server should ask before clearing dishes – he took my plate when I wasn’t finished using it so I had to take the service from the next table to accommodate. It happened so quickly I didn’t even get to say anything! Second, I also ordered sides that I never received, but luckily they didn’t appear on the bill so I just didn’t bring it up. Finally, it would be great if the servers could review the guest check before presenting it to the customer. There was an erroneous charge on mine that was glaringly inaccurate (was charged $1000 for a cocktail instead of $16). If the server would have reviewed the check in advance, he could have caught it which would have made the payment process much smoother. Overall, I would still recommend this location for the food and atmosphere!
… more