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Relaxed restaurant specializing in contemporary pasta dishes & unique, wood-fired specialty pizza.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 2–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1108 S 10th St, Omaha, NE 68108
Phone: (402) 502-9880
Website: http://www.goviafarina.com/
Menu Photos
Photo Gallery
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Reviews
Mad Buy
Our server had excellent knowledge of each item we asked about on the menu. He was friendly and helpful. We ordered the Burrata which was easily split 4 ways and is rich and savory. We ordered both the Negroni flight and Cello flight which are both highly unique and delicious. The Whiskey Menta is also an excellent cocktail choice. I fell in love with the Tajarin – the crab was cold and the pasta was hot, creamy and rich. Altogether, this is an excellent restaurant!
… moreCurtis Cutler
We checked out the downtown spot for the first time and it was an excellent experience. They had the floor to ceiling garage door open to the patio for a very nice indoor/outdoor fall evening setting. Our lovely server, Katie, was really nice and had very good recommendations when we asked. The base menu is obviously fantastic, the pizza is so good it’s worth going for by itself, but trying new things their chef comes up with is what it’s all about.
They had wood fired-glazed carrots on the starter menu that were so good, kind of a twist on the classic steamed carrots with butter and brown sugar that your mom used to make (and I still do at home). Hope they keep those on the menu for sure.
We tried the new spaghetti twist with their housemade noodle, shrimp, and a light sauce with a touch of lemon. Loved the noodles, the sauce wasn’t for me, but luckily we share and she loved it.
Tacking on a happy hour classic pepperoni pizza guaranteed we were taking leftovers home – No complaints about that, either.
… moreThey had wood fired-glazed carrots on the starter menu that were so good, kind of a twist on the classic steamed carrots with butter and brown sugar that your mom used to make (and I still do at home). Hope they keep those on the menu for sure.
We tried the new spaghetti twist with their housemade noodle, shrimp, and a light sauce with a touch of lemon. Loved the noodles, the sauce wasn’t for me, but luckily we share and she loved it.
Tacking on a happy hour classic pepperoni pizza guaranteed we were taking leftovers home – No complaints about that, either.
David Hasler
Love the food. Great blend of flavors that really worked together. Many time these wood-fired pizza places just assemble things because they sound good and when you taste them they feel “assembled”. These flavors really flowed well. Very strict about reservations but noticed many open tables. Must have issues with staffing.
… moreNicholas Sullivan
The food was perfectly fine, but nothing that really stood out above other restaurants in the area, especially for the price. We ordered the meatballs which were a bit dry; the bread which was fantastic; the arancini; and the raviolo which I expected to be much more substantial for the $20 price-point, but which ended up being just a single fairly regular sized piece of ravioli. We stopped for second dinner elsewhere afterwards before going home. For the value and portion sizes, I wouldn’t return.
… moreJett Terrill
Delicious! The food was flavorful and unique. We had the calamari, sangria, espresso, Salsiccia pizza, Pesto alla Menta, chai gelato, and tiramisu. All came out perfect and very friendly staff!
… moreAngela Armagost
Wow, an excellent local restaurant! We enjoyed the delicious food and amazing service. Already looking forward to our next visit. Also, so thankful to have gluten free options!
… moreKass L
Via Farina is definitely a regular spot for us. Great good, great drinks, the staff are always amazing, and the vibes are cozy and energetic all at once. I got the Spaghetti Nero and it was lovely.
… moreKyra
This has quickly become one of my favorite places. I recommend it to others and bring out of town guests here. I’ve never had something that wasn’t absolutely delicious-pizza, pasta, salad, drinks-all of it. It is small, so sometimes hard to get into at busier times. In the warmer months, their outdoor seating is my preferred spot. The one time we had a question about whether something in our order was correct, it was immediately replaced (even though that wasn’t our request), just in case it wasn’t right. I also love the open kitchen with the pizza oven visible from every seat in the restaurant.
… moreCoach W
We stopped after Disney on ice and the entrance was a little hard to find maybe a sign in fro t would be good, then the service, food and atmosphere was A+ in all categories! The drinks were speedy but worthy! Parking was easy and very accessible. It was just down 10th street, food made us full with take home for two more meals. Give it a try and don’t miss out
… moreArcy Hernandez
Absolutely loved my experience at Via Farina Downtown! The pizza was amazing—hands down the best I’ve ever had. The crust was perfect, and the flavors were incredible. On top of that, the customer service was wonderful; the staff was friendly and attentive. I can’t wait to go back when I’m back in town. Highly recommend!
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