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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Large Mediterranean-inspired spot serving flavors of France, Spain, Greece, North Africa & Italy.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 849 Quarry Rd Ste 100, Coralville, IA 52241
Phone: (319) 338-3782
Menu
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Reviews
Leann Cortimiglia
Amazing food …Great pizza…. and the new luncheon spot opening May2 is amazing.
… moreMadelaine Díaz
Pizza was amazing! I’m not a vegetarian person but their mushroom pizza was beyond great! Staff are also very friendly and patient! They brought water for my pup at the patio too that was so nice of them!
… moreDuffy Dorner
Some people would call it bar food. Far from bar food they have a great selection and everything that we had was very good. The bread pudding is out of this world.
… moreDiLy Fly
We tried several appetizers and the favorite was the beef Wellington bites. We ordered the pork spring rolls, pizza, Vulcan island chicken burger (it’s grilled) but it was the Vulcan shrimp that stole the show.
… moreDavid Pennell
Great food and service and right next to the Marriott. Great outdoor seating options as well. Beware that the menu on their website is out of date and they don’t have many vegetarian options besides salad hummus and pizza as the reason I chose to dine here was due to the cauliflower steak on their website menu which is out of date. At the hummus duo and the mushroom lover pizza which was an excellent vegetarian option. I will definitely be back for food the next time work brings me to town.
… moreKristie Cupp
Amazing patio! Relaxing atmosphere! Delicious food! The Beet salad and Vulcan shrimp are spectacular! Our server, Jake, was amazing!
… moreLouis Netherland
We had a really nice evening – all of the food was excellent. The menu had some very fun and unique local flavor – Iowa Elk Stroganoff (outstanding) and Pistachio Encrusted Walleye (which apparently was so popular that there was only one order left by the time we arrived). It’s great to see creative and original options like that on a menu.
… moreMarlene Haley
We were there for a conference. The service was friendly and the food was terrific. Maybe have a few fans on the patio seating to help with the flies and other insects?
… moreAndrew C Long
I have been to this establishment about a dozen times. 11 of 12 it has been pretty much excellent. The 1 stands out as suboptimal because of inexperienced wait staff.
… moreCharles Simpson
Typical Vesta trying to fool people into thinking that they are something that they are not. First, they try to, unsuccessfully, make Atlas recipes. And oh, I wish that they could, but no, they can’t. Now they are trying to make you think that Chef’s Table isn’t them, but oh, it is. Same soup old, tired soup that you get at Vesta. Really a letdown. It just blows my tires out thinking about it. I CAN’T DO IT ANYMORE!
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