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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Hours
| Monday (Labor Day) | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 843 Fort Salonga Rd, Northport, NY 11768
Phone: (631) 651-9889
Order and Reservations
Reservations: opentable.com
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HOME | Vespa Italian Chophouse | Northport, NY
Sicilian Steakhouse | From our family to yours, we welcome you to our dinner table. Happy Hour, Lunch, Dinner, Cocktails, Dessert, and more!
OUR MENUS | Vespa Italian Chophouse | Northport, NY
Sicilian Steakhouse, offering Lunch, Dinner, Happy Hour, Dessert, Cocktails, Wine, and Online Ordering.
Vespa Italian Chophouse Restaurant – Northport – OpenTable
Vespa Italian Chophouse offers takeout which you can order by calling the restaurant at (631) 651-9889. How is Vespa Italian Chophouse …
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Reviews
Tiffany Macartney
My fiance and I went to Vespa in Northport last night for their happy hour. We sat at a 2 top in the bar area. The bartender (forgot his name unfortunately) was attentive and patient. From 4-7pm they have 25% off cocktails, wine, and beer and $10 apps. We had a glass of Cabernet, a seasonal beer (forgot name) on draft, and 3 apps: the margarita pizza, mini antipasto board, and the meatball sliders. Everything was delicious and we took most of the pizza home. I’ve been there for dinner and lunch and their other dishes are just as delicious. I highly recommend Vespa for a great night out. The decor is lovely, the music isn’t loud and the service is wonderful.
… moreJj Prete
Went for the first time with a group of four. We shared the rice balls which were huge. The taste was good , unfortunately it was cold in the middle. Our entrees were average, the chicken piccata didn’t have much flavor at all and my wife wasn’t thrilled with the bolognese. The deserts were good though and our server Dan was great and went out of his way for us so that was a plus.
… morePaul K McGinniss
Came here for the first time for happy hour, the specials are only available at the bar or the lounge which is essentially two bench seats. We made two, the rice balls and Sliders were good and the big clams were okay. Specials were pretty decent for happy hour and everyone enjoyed their dinner. They did have a DJ which was a little unusual and a bit too loud and unexpected as well. Didn’t really add anything.
… moreA Booth
Ate here Saturday night with a group of friends and the food and service was excellent. The favorites to start were the stuffed artichoke, make sure and get bread as it’s perfect for dipping in the broth/sauce leftover from artichoke. The stuffed mushrooms and meatballs were also delicious. I had a MASSIVE osso bucco and enjoyed it. Since we had a big group we sat at a larger table but the bar area has a perfect spot to hang out there and grab dinner and drinks too. Valet makes it very convenient and all of the staff seemed to have a great time. Make sure and finish to meal with an espresso martini
… moreAudrey
A nice restaurant. Food was good. Hard to make weekend reservations. We had to meet friends early for dinner on a Saturday night. Make sure to book in advance.
… moreMatthew Macartney
Superb food, outstanding staff, and the best desserts I’ve ever had.
… moreJulian Shay
Overpriced pizza parlor quality food with Michelin Chef prices. My wife and I are lovers of Italian food. There are tons of wonderful places to enjoy quality Italian on the island, but this is just a sad. It’d be nice if they dimmed their lights a bit and added a garnish to their Stop & Shop-bought a la cart meats? Who wants a scorching hot plate consisting of just the meat they ordered with no garlic or thyme garnish? It just seems like they put more effort into dressing their servers in these overthought outfits than the quality of the dishes. Why make them wear white if they are regularly serving red wines/red sauce? Wouldn’t return.
… moreKevin Nicholson
We had my daughter’s communion at Vespa with @100 people. Our guests absolutely loved it and it was such a nice change from the typical country club party hall. The food was outstanding (Meatballs, Pizza, Mozzarella Sticks, Caesar Salad, Penne Alla Vodka, Chicken Parmigiana/Francese, Shrimp Oreganata and Short Rib). It was a midday Sunday party so we didn’t think people would drink a lot. We chose the open bar option rather than a per person $ amount. The drink choices were outstanding and so delicious, our guests drank a lot more that we thought they would but we made the correct choice with open bar. It was a lot closer than we expected. Victoria worked with my wife to plan the event. Victoria went above and beyond with everything. My wife and I were very impressed with her, her staff and the overall service that was provided to us.
… moreJacqueline Vita
The word Vespa for over 75 years has been a growing luxury brand. So it is no coincidence for a superb Italian eatery to run with tge recognized name of Vespa. Because inside are large crimson high booths reminding me of the ones I sat in Venice. So private and comfortable to seat at least five adults or an intimate spot for two! They have multiple dining rooms, an outdoor tent as well as a well sized bar. The staff is attentive, friendly, and deliver big smiles- the kind of greeting you’d expect in any restaurant in Italy where food is king! And here, you will find culinary expertise meets quality foods in generous sized portions. Appetizers devoured included tasty Fried Calamari, creamy Burrata with prosciutto, roasted red peppers in a balsamic glaze, Mozzarella Fritter – a hefty portion with a spicy tomato dipping sauce, a hearty fresh salad topped with shaved cheese, and deliciously seasoned Mussels Verde. And don’t forget the toasted garlic bread. We asked for more and more as it was that good! Our dinner selections included deliciousness overload with Chicken Scarpiello, Vodka Pasta, large Shrimp with roasted vegetables and pasta, Meditteranean seasoned Salmon grilled to perfection served on mashed potatoes and a lemon butter sauce and Pasta Basilico. We could not pass up the opportunity to try their decadent Cookies and Fudge Ice Cream Cake. So very glad we shared this delight! Our meals were expertly cooked and delivered timely even on a busy holiday. Bellissimo!
… moreJessica
When you go to a restaurant with your dad who knows everyone, you can’t help but have a great time. We went for drinks and had a blast!! The staff was super friendly, shared lots of great stories from trips to europe and hysterical serenades and introducing us to green tea shots.
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