

Uncover the hidden gem of Bangkok’s nightlife at Vertigo TOO, located on the 60th floor of Banyan Tree Bangkok. Vertigo TOO offers a unique indoor sky bar experience, blending breathtaking views of the cityscape and the Chao Phraya River with an enchanting, starry canopy ceiling. Savor a diverse menu inspired by global cuisines, crafted to perfection, and enjoy our extensive selection of signature cocktails. Vertigo TOO provides a sophisticated and intimate setting, perfect for unwinding with friends, enjoying a romantic evening, or hosting a memorable event. Immerse yourself in the elegance and allure of Vertigo TOO, where every moment is elevated to new heights.
Hours
| Friday | 5 PM–1 AM |
| Saturday | 5 PM–1 AM |
| Sunday | 5 PM–1 AM |
| Monday | 5 PM–1 AM |
| Tuesday | 5 PM–1 AM |
| Wednesday | 5 PM–1 AM |
| Thursday | 5 PM–1 AM |
Address and Contact Information
Address: 60th floor, Banyan Tree Bangkok, 21/100 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand
Phone: +66 2 679 1200
Website: https://www.banyantree.com/thailand/bangkok/dining/vertigo-too
Menu Photos
Order and Reservations
Reservations: eat2eatmsp.comhungryhub.com
Photo Gallery
Related Web Results
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Reviews
The meal started off very well. The appetisers were genuinely impressive – the salmon was fresh, and the crispy rice with tuna was absolutely delicious! It was a great start and set high expectations for the rest of the meal.
However, the main courses didn’t quite meet the same standard. I ordered the seabass, striploin, and lamb shank. Unfortunately, all three dishes arrived quite cold, which was disappointing. The striploin was very tough and chewy, and we had to ask for it to be reheated. The lamb shank itself was nice, though naturally on the gamier side, but the mashed potatoes served with it was super watery and lacked flavour. The seabass also seemed slightly overcooked, making the fish and skin tougher than expected. The sauce and vegetables were just okay.
Thankfully, the desserts brought the experience back up. Both dishes – the mango cheesecake and the chocolate lava cake with jam – were very enjoyable. The mocktails were decent but nothing unique.
One thing I wish had been communicated more clearly was the cost of water. We weren’t told there would be an extra charge, and I was surprised to find out a bottle cost 320 THB (upon receiving the bill). With tax and service fees, the total ended up being 175 AUD instead of the expected 140 AUD.
Overall, I can see why the restaurant has good reviews, especially based on the appetisers and desserts. With improvements to the temperature and flavour of the main dishes, and clearer communication about additional charges, it has the potential to provide a much more consistent dining experience and potentially see returning customers.
There was also a live band, which added a great vibe to the atmosphere, and they even took song requests which we really appreciated.
The table decoration was very nice and my fiancée was offered a flower bouquet.
The atmosphere is very nice and we had the pleasure to enjoy live music even though it was a bit difficult to talk with the music.
Food was very good and the portions are very generous. The dessert options however are a bit limited.
Service was excellent, I’d like to personally thank Film and Pen for the very professional and warm service throughout the dinner.
We were smoothly welcomed and got a lot of small gestures that matters : complimentary appetizer, complimentary mocktail with the dessert, souvenir picture… we were offered a seat on the sofa area to enjoy the dessert, and we ended the night on the rooftop terrace to enjoy the view and take some pictures.
We will forever keep a good memory of that dinner. I’d recommend 100%.
For a restaurant that prides itself on service, such a oversight in handling reservations is truly disappointing. We specifically chose your venue for a special occasion, but the experience was marred by poor internal communication. I hope the restaurant can address this issue seriously, improve coordination between teams!