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✔️Lunch ✔️Dinner ✔️Dine in
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Mixing food, sound, and libations in a perfect acoustic environment. Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Sound- Under the guidance of grammy-winning mixer Manny Marroquin, VERSE enlisted the best in the industry to provide a dining experience like none other with a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances. Libations- Catering to the most discerning customers we lead you down a path of discovery through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.
Fine dining supper club-style venture with elaborate wine & cocktail list in a posh setting.
Hours
| Saturday | 5 PM–1 AM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5 PM–1 AM |
Address and Contact Information
Address: 4212 Lankershim Blvd, Toluca Lake, CA 91602
Phone: (818) 747-2135
Website: https://www.verse.la/
Menu Photos
Order and Reservations
Reservations: verse.laopentable.com
Photo Gallery
Related Web Results
VERSE LOS ANGELES
Join our inner circle ; Location. 4212 Lankershim Blvd Toluca Lake, CA 91602 ; Hours. Sunday – Wednesday 5pm — 10pm. Thursday – Saturday 5pm — 1am ; Contact. For …
Verse (@verse.la) · Los Angeles, CA – Instagram
29K followers · 1.2K+ posts · The foremost in Angeleno Cuisine Mixing food, sound, and libations in a perfectly acoustic environment.
Verse LA | Los Angeles CA – Facebook
Now open seven days a week with the launch of Acoustic Sunday Suppers, Verse continues to raise the bar for L.A.’s live music scene — right here in Toluca Lake.
Reviews
Rene Galvan
Went to Verse to celebrate my fiancés birthday and couldn’t have asked for a better night. Our server, Jay was super chill and helpful! He told us about the cool facts about the restaurant and chef. From the moment we walked in, we just felt the good vibes. They had good live music as well!
The food and drinks were amazing! 10/10!
For drinks we got the espresso martini and the “Pancho”
For food, we ordered the milk buns, pork belly risotto, Australian wagyu, side of roasted corn.
Left some room for dessert and ordered the cookies and cream!
Highly recommend making a reservation. Will definitely be coming back!
… moreThe food and drinks were amazing! 10/10!
For drinks we got the espresso martini and the “Pancho”
For food, we ordered the milk buns, pork belly risotto, Australian wagyu, side of roasted corn.
Left some room for dessert and ordered the cookies and cream!
Highly recommend making a reservation. Will definitely be coming back!
Sasha M
One of the most memorable restaurants I’ve visited this year. It’s the perfect place for an anniversary or any special occasion. At first, I couldn’t find the entrance because there was no sign, but once I stepped inside, it felt like entering a completely different world — and that feeling alone was exciting. The live music added to the atmosphere, and since the owner is a sound engineer, you can tell they put a lot of thought into the restaurant’s acoustics. There was so much to see and enjoy that it was a feast for both the eyes and the palate. Every dish, from the appetizers to the main courses, was absolutely delicious and satisfying.
… moreGloria De Leon
What a great find!!! Went to Verse for a birthday dinner on Friday and it was absolutely lovely.
I had the pork belly risotto and my husband had the wagyu fillet and both were delicious. And the reviews do not lie about the hokkaido milk buns! I had seen the positive reviews and was a bit skeptical that bread could be this good, but yummm, they lived up to the hype! They’re so good that you don’t need anything to eat them with but they do come paired with an amazing homemade maple butter.
High marks for service! Everyone we interacted with was so helpful and nice and they went out of their way to make sure we had a great dinner.
Overall a great experience! Looking forward to going back soon.
… moreI had the pork belly risotto and my husband had the wagyu fillet and both were delicious. And the reviews do not lie about the hokkaido milk buns! I had seen the positive reviews and was a bit skeptical that bread could be this good, but yummm, they lived up to the hype! They’re so good that you don’t need anything to eat them with but they do come paired with an amazing homemade maple butter.
High marks for service! Everyone we interacted with was so helpful and nice and they went out of their way to make sure we had a great dinner.
Overall a great experience! Looking forward to going back soon.
Danielle Cofer
Overall, the experience was quite magical. The atmosphere is moody, exclusive, and all without trying too hard. The raspberry beret was a perfect cocktail, fruity, strong, not overly sweet. The apple salad was perfectly balanced and the texture of the apple slivers was dreamy. I had the lobster tagliatelle and it was scrumptious but I did find myself wanting more lobster. My date’s New York steak was a bit tough and the beans were over-seasoned and there could’ve been twice as many plantains on that dish, but I’d still say the plate was an 8/10. I loved the oyster mushrooms! My date thought they tasted like seasoned rubber bands so I guess it’s all a matter of preference. The olive oil cake was a slam dunk. Light, yet delectable. Service was exemplary. I’d go back.
… moreAnastasiia Golysheva
This is the perfect place for a special occasion; the food is amazing, all the flavors blend together perfectly. The cocktails are also excellently crafted, and the jazz music in the background is a great accompaniment to the experience. I highly recommend this place.
… moreSteve Rochen
Highly recommend coming here. The live performances really made the vibe. Great food and service! We had a reservation so there was no wait but I’m sure those without had to wait.
I was able to find street parking for free only a five min walk away. Don’t waste your money with valet unless you absolutely can’t walk.
… moreI was able to find street parking for free only a five min walk away. Don’t waste your money with valet unless you absolutely can’t walk.
V. T.
Absolutely outstanding experience at Verse LA. From the moment you walk in, the atmosphere is welcoming, stylish, and thoughtfully curated. The service is top-tier—attentive, knowledgeable, and genuinely friendly without ever feeling rushed. Everything is executed with care and professionalism, and it really shows.
Verse LA delivers on quality, consistency, and overall experience. It’s clear they take pride in what they do, and it sets them apart. Highly recommended—I’ll definitely be coming back again and bringing more friends and family here as well.
… moreVerse LA delivers on quality, consistency, and overall experience. It’s clear they take pride in what they do, and it sets them apart. Highly recommended—I’ll definitely be coming back again and bringing more friends and family here as well.
Jamie Peay
Amazing experience and service! Everyone (Antonio, Demita, Diego, Angela, chefs, bartender, host, etc.) was outstanding and an absolute pleasure. The starters, main course, dessert, wine were all superb. With short notice reservations, they still took the time to give us a special surprise tour, wine, and dessert for our anniversary. I can’t stop telling people how wonderful our experience at Verse was. From entering the restaurant and stepping into a mood, a vibe, with music you can’t help but move to, smells you can’t help but want more of, the perfect sound at every point in the room, delectable flavors…everything was just divine.
We had the Hokkaido milk buns, crudo, peruvian scallops, and apple salad to start. All fantastic! I loved the salad so much I would have also ordered it for dessert. For our main course, we had the roasted corn (damn good corn), gluten free crab risotto, and pork belly risotto. Wow! For dessert, we had the guava sorbet with berries and mint (plus another dessert and a yummy Riesling with a surprise tour and special table for the two of us to celebrate our special evening!). I couldn’t pick a favorite. It was all a delight for the eyes and mouth.
The surprise tour was icing on the cake. Learned more about the sound studio that is the restaurant and all the special touches in the kitchen that make many of the dishes so special. But the people are what make the place so special. The attention they put into everything was impressive and how kind and welcoming everyone is even in the back kitchen made quite the impression.
Can’t wait to go back, even with an hour drive to get there from where we live is so worth it! Thank you, Verse, for a memorable anniversary!
… moreWe had the Hokkaido milk buns, crudo, peruvian scallops, and apple salad to start. All fantastic! I loved the salad so much I would have also ordered it for dessert. For our main course, we had the roasted corn (damn good corn), gluten free crab risotto, and pork belly risotto. Wow! For dessert, we had the guava sorbet with berries and mint (plus another dessert and a yummy Riesling with a surprise tour and special table for the two of us to celebrate our special evening!). I couldn’t pick a favorite. It was all a delight for the eyes and mouth.
The surprise tour was icing on the cake. Learned more about the sound studio that is the restaurant and all the special touches in the kitchen that make many of the dishes so special. But the people are what make the place so special. The attention they put into everything was impressive and how kind and welcoming everyone is even in the back kitchen made quite the impression.
Can’t wait to go back, even with an hour drive to get there from where we live is so worth it! Thank you, Verse, for a memorable anniversary!
Leenda Lucia
LOVED my first experience front row on a busy friday evening!! With every table seated, live music and many conversations surrounding my table, I was pleased I could peacefully carry on a conversation with my guest. Let’s talk food– WOW! I ordered two entrees because I’d regret not trying both. Espresso & Apple Martini– to die for. Short ribs– must order & another to-go! Dessert– a light guayaba sorbet to round out such a savory meal was VERY well planned by the Chef! 100% returning. Reservations HIGHLY recommended.
… moreSeana Yates
This place is special. The service makes you feel famous. The food tasted amazing and came out fast. The live music was lovely and just the right volume.
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