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Authentic Cuban comfort food in a casual, family-friendly setting! Savor our signature roasted chicken and slow-roasted pork, marinated in homemade Mojo Criollo—a zesty garlic-citrus blend that captures true Caribbean flavors. Fresh, hearty dishes made with love for lunch, dinner, or takeout. With welcoming spots in West LA, Los Angeles, and Encino, California—perfect for families, friends, and anyone craving classic Cuban favorites in a relaxed atmosphere. Come taste the Caribbean vibes!
Down-to-earth, kid-friendly space for traditional Cuban dishes (including signature garlic chicken).
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 17410 Ventura Blvd, Encino, CA 91316
Phone: (818) 906-0756
Website: http://versaillescubanfood.com/
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Versailles Cuban Restaurant – 17410 Ventura Blvd Encino
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Reviews
Michele Leocadio
We had higher expectations since we loved the Cuban Cuisine we had in Florida this summer.
The Cuban Style Roasted Pork- Lechon Asado is served with their unique garlic mojo-sauce then topped with sliced raw onions (lots) covering the pork. The meat was tender and had that citrusy and tangy flavor, a little too sour for me. Didn’t get a strong garlic flavor.
The Fried Pork Chunks- Macitas De Puerco
had tender lean chunks of pork marinated in Versailles’ garlic mojo-sauce and topped with sliced raw onions (lots) covering the pork. Liked the crispy crust and although it wasn’t as garlicky, it was flavorful and juicy. Citrusy and tangy, a little too sour for me.
The rice and beans tasted savory but could have been more aromatic and flavorful. It tasted like they topped it with their mojo sauce, a little too sour for me. The black beans were earthy but not as flavorful. I had to move the many onions to show the pork in my pictures and videos.
The sweet fried plantains were so delicious!! I couldn’t stop eating them!! The complementary garlic bread was buttery, soft and garlicky. So tasty!!
They have a bar and TVs playing sports. Casual large dining area.
… moreThe Cuban Style Roasted Pork- Lechon Asado is served with their unique garlic mojo-sauce then topped with sliced raw onions (lots) covering the pork. The meat was tender and had that citrusy and tangy flavor, a little too sour for me. Didn’t get a strong garlic flavor.
The Fried Pork Chunks- Macitas De Puerco
had tender lean chunks of pork marinated in Versailles’ garlic mojo-sauce and topped with sliced raw onions (lots) covering the pork. Liked the crispy crust and although it wasn’t as garlicky, it was flavorful and juicy. Citrusy and tangy, a little too sour for me.
The rice and beans tasted savory but could have been more aromatic and flavorful. It tasted like they topped it with their mojo sauce, a little too sour for me. The black beans were earthy but not as flavorful. I had to move the many onions to show the pork in my pictures and videos.
The sweet fried plantains were so delicious!! I couldn’t stop eating them!! The complementary garlic bread was buttery, soft and garlicky. So tasty!!
They have a bar and TVs playing sports. Casual large dining area.
April Vilgera
This place never disappoints. It seems like we get lucky every time. We don’t need to wait to be seated. I usually order the oxtail or lengua. Also the Avocado salad, drizzled with olive oil and balsamic vinegar, salt & pepper. The food is hearty and well prepared. The servers are warm and welcoming. Always a good time.
… moreKendrick Khoe
I have never tried Cuban food before. I am glad I was able to finally try one.
Everyone seems to be ordering the garlic chicken. So that is what I got.
The chicken was juicy. Flavor of the chicken itself was on the lighter side. The sauce has a strong hint of lemon.
The empanada was decent. It was slightly spicy. I did feel it was slightly dry.
There are soda that are interesting.I had the malt soda. That was quite good! I will try the other ones next time I go back.
… moreEveryone seems to be ordering the garlic chicken. So that is what I got.
The chicken was juicy. Flavor of the chicken itself was on the lighter side. The sauce has a strong hint of lemon.
The empanada was decent. It was slightly spicy. I did feel it was slightly dry.
There are soda that are interesting.I had the malt soda. That was quite good! I will try the other ones next time I go back.
Karla Escobar
It’s one of my favorite Cuban restaurants in the area. They have a couple of other locations, but this is the only one in the valley. If you are a fan of garlic, this spot will become an instant fav. From the rope veja to the garlic chicken, fried lechon, rabo, and more, they have a lot of tasty options. Some nights, they have deals like 2 for one drinks or seasonal food specials. The staff is nice and attentive every time I’m here. I really enjoy this place.
… moreBrianne Rogers
The food here is amazing and it’s my mom’s favorite spot, ever. She’s been coming here for probably 20 or more years. The Garlic Chicken with onions is fantastic, and I love the rice and black beans. Make sure you get the side of grilled onions because they go great with everything, and they give you really yummy garlic bread with your food. Definitely try the Fried plantains. This spot is a place you have to try, it has so much flavor and everything is so fresh 🙂
… moreJoy Hubbard
One of my favorite places to come. By far, one of the best food spots in the valley in Los Angeles. If you want true Cuban food and an environment with waiters that will not disappoint, Come here.
Always amazing service.
… moreAlways amazing service.
Ino Alvarez
Hello San Fernando Valley family,
Yesterday I went to buy lunch at Versalles in Encino to eat at home. I ordered arroz con pollo and roast pork. When I got home — I live 15 minutes from the restaurant — the roast pork had a strong rotten smell. I initially thought the smell was coming from outside, so I decided to take a small bite just to check.
Well, without going into too much detail, I’ve been dealing with unbearable diarrhea ever since.
Why would you do this?
What’s the need to sell food in such poor condition to customers — especially when life has become so expensive?
Who’s going to pay my Kaiser bill now?
Food poisoning isn’t just unpleasant — it’s dangerous.
Please be responsible.
Versailles you have more that 20 years in this business.
… moreYesterday I went to buy lunch at Versalles in Encino to eat at home. I ordered arroz con pollo and roast pork. When I got home — I live 15 minutes from the restaurant — the roast pork had a strong rotten smell. I initially thought the smell was coming from outside, so I decided to take a small bite just to check.
Well, without going into too much detail, I’ve been dealing with unbearable diarrhea ever since.
Why would you do this?
What’s the need to sell food in such poor condition to customers — especially when life has become so expensive?
Who’s going to pay my Kaiser bill now?
Food poisoning isn’t just unpleasant — it’s dangerous.
Please be responsible.
Versailles you have more that 20 years in this business.
mel dacquel
Came here for an early dinner and had the ribeye lomo saltado (cuban style). It came with beans, fries, and sweet plantains. Everything tasted great. My wife and mother in law shared garlic chicken plate, which they both enjoyed but didn’t rave about. Plenty of tables were available, and the room was pretty spacious. Had a coffee after to top it all off. Will definitely come back to try more from the menu.
… moreD
I’ve ordered from here many times, and they always seal their delivery bags. This time, my bag arrived completely open. Obviously, that’s concerning, so I called the restaurant to ask about it.
The first employee confirmed they normally tie the bags, which made the situation even more alarming. Then the manager, Enrique, got on the phone. Instead of taking the concern seriously, he was dismissive, rude, and spoke to me in a raised, confrontational tone. His only solution was for me to come pick up a replacement myself, which completely defeats the purpose of paying for delivery. When I explained I had no way of getting there, he brushed it off and told me not to worry about it, offering no real resolution or accountability.
Food safety and basic customer service should be priorities, but neither were shown here. The lack of professionalism and unwillingness to take responsibility was honestly more upsetting than the open bag itself.
… moreThe first employee confirmed they normally tie the bags, which made the situation even more alarming. Then the manager, Enrique, got on the phone. Instead of taking the concern seriously, he was dismissive, rude, and spoke to me in a raised, confrontational tone. His only solution was for me to come pick up a replacement myself, which completely defeats the purpose of paying for delivery. When I explained I had no way of getting there, he brushed it off and told me not to worry about it, offering no real resolution or accountability.
Food safety and basic customer service should be priorities, but neither were shown here. The lack of professionalism and unwillingness to take responsibility was honestly more upsetting than the open bag itself.
Jasmine
Ohmmgeee must try❣️
The appetizers were all delicious! We didn’t wait long to receive our plates and it was extremely satisfying. My Salmon was seasoned well and mixed perfectly with the white rice. The platains were a great sweet addition to my plate. I will definitely be going back!
… moreThe appetizers were all delicious! We didn’t wait long to receive our plates and it was extremely satisfying. My Salmon was seasoned well and mixed perfectly with the white rice. The platains were a great sweet addition to my plate. I will definitely be going back!