Jenny K
I’ve craved a good NY style pizza for years here in Cali and recently had some when I was back in New England and was sad thinking it would take another year or so before I’d have some more but was SO happy to try some of this and it was SO good! It was perfectly crispy at the bottom and the sauce is exactly what I think of when I think of NY style pizza (went to college on Long Island so I really know what NY pizza is like lol). Even more amazing is they felt they over heated my slice so they didn’t even try to give that to me and just apologized for it taking a bit longer but wanted to give me a good slice! Love that level of quality control ❤️ we WILL be back! I especially love that the prices are very reasonable for the bay area!
Update: we did come back and it’s just as good, if not better than I remember! It’s perfectly crispy, the sauce is exactly how I have tasted NY pizza while in NY for college, and my son ate almost a whole piece by himself, despite it being close to the size of his head do yourself the favor and come have some fantastic pizza!
… moreJoe L
This is excellent tasting pizza with an excellent sauce. The crust was also made perfectly. We got the simple cheese pizza so we could enjoy the flavors of just the sauce and cheese. The cannolis are homemade and they are to die for also. You cannot sit inside for some reason so we sat outside on the only one table in front of the place, that’s kind of a bummer.
… moreRickie W.
We loved that the Veganista pizza was very hearty and filling. The crust itself was crunchy on the outside and soft on the inside, definitely could have used some more herbs/spices to tie it all together. Now, the Garlic Knots(made fresh to order) on the other hand made the 1 hour wait worth it, they are dense and garlicky and a perfect browning to them.
Pros: Delicious Garlic Knots, Staff was very friendly
Cons: Expensive, Lacks some flavor
… moreNathaniel Legg
Overall a very good little pizza place in Half Moon Bay. They have very good vegan pizza options which is amazing! The vegan pizza I got was really tasty and had a good amount of toppings. There’s some seating at the shop, but not a ton. Worth going to for vegan pizza!
… moreAlex Campbell
Absolutely delicious pizza. Me and my two co-workers split a 20-in pizza from here and it was awesome. Very tasty. We we’re all very happy. I would highly recommend going here for a good pizza and friendly staff
… moreChristina Lee
I love their pizzas by the slice. Crispy bottoms with gooey cheese and tasty toppings
… moreRay Kang
NY slice was decent, however they didn’t reheat the pizza sitting in the display case long enough. It came out warm, cheese was still solid solid and the overall taste was mid. Would be better if they actually heated the pizza just a minute or 2 longer in the oven. The Sicilian style wasn’t bad. Large portion, sauce is good, but also had the same issue – it wasn’t heated enough. I’m sure fresh whole pizzas are probably better so I’ll give them another try, but will order an entire pie next time.
If you are getting just a single slice, I recommend asking them to heat it “well done.”
… moreAna Correa
Being born and raised in new York, and growing up on Staten Island; this pizza is as authentic as it gets. I love the fact that ny style pizza can be found on the west cost. Beyond 5 stars. It’s nice to see a painting of the verrazzano bridge inside also.
… moreAnna Floyd
Delicious delicious pizza, closest thing I’ve had to authentic New York style pizza. I love to go in for slices and whole pizzas for the family. Really appreciate their menu accommodations. Pizzas are made super fast and super high quality. The owner is very kind and very hardworking you can always count on seeing how making the pizzas daily. Additionally they have deserts and a large drink selection available. 11/10 recommend.
… moreS C
the best pizza i’ve had in a while !
we were searching for places to eat & this one stood out from the positive ratings, we decided to give it a chance, and it did not disappoint XL was a perfect size for 3-4 ppl.
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