Social Profile: 
… View more
Neighborhood destination for BBQ beef, pork, chicken & tofu, plus sides & housemade sauces.
Address and Contact Information
Address: 6707 Vernon Ave, University City, MO 63130
Phone: (314) 726-1227
Website: http://www.vernonsbbq.com/
Menu
Photo Gallery
Related Web Results
Vernon’s BBQ and Catering | University City MO – Facebook
Vernon’s BBQ and Catering, University City, Missouri. 20618 likes · 3122 were here. Vernon’s is the place for Awesome Q! Our slow smoked meats are…
Vernon’s BBQ in University City closes – St. Louis Magazine
Matt Stiffelman opened Vernon’s BBQ at 6707 Vernon Avenue in University City just over five years ago. The restaurant was known for …
Vernon’s BBQ closes for good in U. City – Sauce Magazine
Vernon’s BBQ & Catering at 6707 Vernon Ave., in University City, has closed for business. The barbecue joint, which opened in 2012, …
Reviews
Sharoyah Bostic
Amazing food, great customer services, & clean establishment. The fragrances from the smoke out made us turn around! Meat flavorful and juicy!
… moreRenee Jones
The pulled pork sandwich is delicious. It’s tender, moist meat on top of a great bun, with one or more of their delicious sauces. The Thai BBQ sauce is amazing, and the other sauces are great too!
… moreDave Edsen
We stayed just down the road from this delicious BBQ joint. We visited twice in the 6 days we were nearby… Which should tell you something about how good their BBQ is. The brisket, pulled pork and sausage was lights out. Five sauces to choose from ranging from sweet to tangy to spicy. Great selection of sides and a very happy family. Try it, you won’t be disappointed!
… moreDaniella Ceus
New in town, an old resident recommended this place. Best ribs in St.Louis!!! Saucy, smoked and so damn delicious!!! If this is how St.Louis rib are supposed to be, you can serve it up to me anytime.
… moreHal Harris
We have been to Vernon’s twice. The first time, they were out of beef brisket, but thought they might have some finished in about ten minutes, so I waited. Turned out not to be ready by that time, so I had the pulled pork, which was excellent. Because of the wait, they gave me an extra side (the baked beans, that were also very good). The second time, I had the brisket, which was also very good. My wife had ribs both times (and I tasted). They may be even better than the brisket. The staff is very friendly and it is a pleasure to eat here. No reason to go to Pappy’s unless it is Monday, when Vernon’s is closed.
… moreAlex
The food at this place is really good. It’s in what I consider to be a bad location, because it doesn’t get much traffic, and is several blocks from the main Loop area. Don’t miss this place though, it’s great.
… moreKai Banks
People who love BBQ will most likely enjoy a meal at Vernon’s. I usually get their pulled pork sandwich. It’s decent, but their food is not anything special, thus the “average” 3-star review. The sandwich bread tends to completely fall apart if you put any BBQ sauce (you can choose among ~4 different ones) on the sandwich. Cool building though.
… moreHailey Ferraro
This place was hands down the best BBQ I had while in St. Louis. It won out over The Shaved Duck and Salt and Smoke for me for a few reasons. 1. Warmed sauce. I’m an east coaster. I’ve never had the sauce warmed for me. I had no idea what a difference it could make! Also, variety of the sauces was great. there was a peach sauce that went great with the pulled pork, and a Thai peanut sauce that I couldn’t stop eating with the turkey. 2. Atmosphere… It’s like the place isn’t trying too hard. Shaved Duck and Salt and Smoke get a little hipstery… and LOUD! I like to be able to hear the people I’m eating with. 3. The actual food. The sides were incredible, and I’ve noticed they can be real hit or miss. And then there’s the BBQ. Pork was melt in your mouth tender, Turkey was to die for, and they were y favorite ribs yet. Lastly, price. I got A LOT of food for not as much money as over spent some other places.
… moreKessashun Arthur
Vernon’s is definitely one of the better BBQ spots in St. Louis. It also seems to be one of the least expensive ones. The meats are tender/smoked very well. I love how all of the sauces are available to customers through dispensers, so you can have as much or as many different ones as you’d like. The sauces are quite unique and are really what make the meals special. They also offer a great variety of sides, including the best corn bread in town by far! Even the buns here are delicious; most BBQ places tend to just give you some cheap piece of bread with your meal. All around thumbs up for this place!
… moreLarkin Crain
Some of the best BBQ in St. Louis! Great pulled pork. They do you a solid by wrapping the meat in wax paper so the bun doesn’t get soggy. Also, their xxx-sauce truly is super hot. Their coleslaw was delicious and sweet, but their potato salad was a little bland.
… more