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Vermilion is an upscale restaurant in Boston led by Michelin-starred chef John Fraser. Explore our menu featuring dry-aged meats, whole fish, vegetable-forward entrées, shellfish, and more. Located in the stylish Winthrop Center, our innovative restaurant in downtown Boston is the perfect spot for date nights, client dinners, or a special night out with friends. Whether you’re grabbing cocktails at the bar or hosting a private event, we can’t wait to welcome you. Book your table today!
Address and Contact Information
Address: 115 Federal St, Boston, MA 02110
Phone: (617) 546-5123
Website: https://www.vermilion-club.com/?utm_medium=organic&utm_source=gmb
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Order and Reservations
Reservations: opentable.com
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Reviews
Sabine Schimanski
Five stars. The head chef Eduardo turned our evening into an unforgettable experience. His culinary skills are superb. He delighted us with a variety of extraordinary appetizers that truly enhanced the night. I will never forget the experience and will definitely return.
… moreJohn D. Doe
**A Truly Exceptional Dining Experience at Vermilion**
Hidden in the business area of a mixed-use office and residential building, Vermilion might appear unassuming from the outside—but what awaits inside is an extraordinary dining experience.
We arrived for a reservation with Chef Eduardo, who personally greeted us at the entrance. His warm welcome immediately set a tone of genuine hospitality and appreciation.
We took our seats at the bar and started with two excellent cocktails. Vermilion offers an outstanding selection of premium spirits—some rare, some naturally on the pricier side. The bartenders were fantastic: attentive, friendly, and extremely well-versed in their craft. I was even offered a taste of an exceptional tequila, perfectly chosen and expertly explained.
Then the culinary highlights began. Our first appetizer was Wagyu beef served on a salt stone—something I had never tried before. Crispy on the outside, butter-soft on the inside—a true 150 out of 100 points. Even better, Chef Eduardo presented it personally. Thank you for that special touch.
Our second appetizer, the caviar sandwich, was also flawless. A brilliant interplay of textures—soft yet delightfully crisp.
The bone-in ribeye that followed was cooked perfectly. While I personally prefer a slightly smaller but thicker cut, the doneness and flavor were outstanding.
Our second round of cocktails was equally impressive in both taste and presentation.
My wife ended with the cheesecake—another absolute 100%. I tried it too, and next time, we’ll definitely share.
Dear Eduardo, please keep up the incredible work. If we ever return to Boston, please save us a table!
… moreHidden in the business area of a mixed-use office and residential building, Vermilion might appear unassuming from the outside—but what awaits inside is an extraordinary dining experience.
We arrived for a reservation with Chef Eduardo, who personally greeted us at the entrance. His warm welcome immediately set a tone of genuine hospitality and appreciation.
We took our seats at the bar and started with two excellent cocktails. Vermilion offers an outstanding selection of premium spirits—some rare, some naturally on the pricier side. The bartenders were fantastic: attentive, friendly, and extremely well-versed in their craft. I was even offered a taste of an exceptional tequila, perfectly chosen and expertly explained.
Then the culinary highlights began. Our first appetizer was Wagyu beef served on a salt stone—something I had never tried before. Crispy on the outside, butter-soft on the inside—a true 150 out of 100 points. Even better, Chef Eduardo presented it personally. Thank you for that special touch.
Our second appetizer, the caviar sandwich, was also flawless. A brilliant interplay of textures—soft yet delightfully crisp.
The bone-in ribeye that followed was cooked perfectly. While I personally prefer a slightly smaller but thicker cut, the doneness and flavor were outstanding.
Our second round of cocktails was equally impressive in both taste and presentation.
My wife ended with the cheesecake—another absolute 100%. I tried it too, and next time, we’ll definitely share.
Dear Eduardo, please keep up the incredible work. If we ever return to Boston, please save us a table!
Max P
Came here in February 2026 with a group of six for a weekday dinner. Seems like most of the crowd was an after-work business group that hung out at the bar. We were seated pretty quickly. I opted for the veal Parm, which was deliciously tender, and well sauced. The mushrooms which we had as a side were lacking in flavor while the sautéed spinach was way too salty. Overall a passable steakhouse experience, but I wouldn’t go out of my way to come back.
… moreRick Morse
We enjoyed a night out with another couple and all agreed: special occasion location due to prices BUT they earned that $$$ with a beautiful space, fantastic service, elevated cocktails and really good food selection. We rarely do both appetizers and desserts, but hey, it was a special occasion. Cod cheeks won the competition for appetizers, the lobster risotto tied with the spiced prime rib for entrees and the sticky toffee cake went head to head with the chocolate souffle. We all thoroughly enjoyed everything about The Vermillion Club.
… moreVivien Tran
Oysters were fresh and scrumptious, calamari was pretty standard. Got a mocktail which was very fruity and sweet, the perfect combo. Ribeye was SO tender and juicy and every bite melted in my mouth. I was starstruck. The potato puree also paired sooo well with it (i love me some good mashed potatoes). Only thing I’ll say is everything was slightly too salty (french fries, truffle mac & cheese, even the steak lmao); either steak or sides could’ve been less salty to balance out the meal overall. Ambience was unbeatable, so pretty and vibes were fancy
… moreBoston Irish2009
1st class service and best steak evah! I made my reservation bcuz of infatuation partnering with chase sapphire reserve and couldn’t get the reservation to work on open tables but Destin the host took my call and made the appt. We were celebrating my niece work accomplishment. Destin greeted us at the desk and totally hooked up with a view of the dale chullily glass sculpture. The service was top notch and my only regret was not ordering the chocolate desert ahead of time !
Now the steak was 115.00 but it was truly one of a kind !
I will be back ………. just so juicy so tender so flavorful !!!!!
Great place to celebrate like a scene out succession lol
The flaming baked Alaska was hysterical I wish i could have booze ….. my neice loved it
… moreNow the steak was 115.00 but it was truly one of a kind !
I will be back ………. just so juicy so tender so flavorful !!!!!
Great place to celebrate like a scene out succession lol
The flaming baked Alaska was hysterical I wish i could have booze ….. my neice loved it
Brian Martynowicz
Solid steakhouse option near down town crossing. Dry aged rib eye was tasty and cooked properly according to our requested temp. The Oscar could have been skipped. All accompanying sides and apps were good.
… moreNilou Yaar
The service was great — everyone was very nice and lovely. We had the Caesar salad, which I really enjoyed; it was very refreshing, and they added anchovies, which was a nice touch. The beef tartare was okay; I’ve had better tartare before. The steaks were very good, and they offer a house sauce that you should definitely try — it was delicious. Finally, I didn’t like the drink I ordered. It was a deconstructed margarita that I had to mix myself, which was interesting, but I didn’t like the taste.
… moreSaul Horowitz
Vermilion Club offered a great experience! Not only were the steaks decent, but I loved that there was food for everyone, whether you’re a steak lover or not. The wait staff was excellent, and I really enjoyed the modern aesthetic and ambiance.
… moreMatt Solomon
Absolutely fantastic steak. Seared, cooked to perfect mr. Fantastic. Great cocktails at good prices for Boston. Maynard was a great server. Worth trying. Although they could have thrown a birthday treat my way .
… more