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Address and Contact Information
Address: 159 Franklin St, Brooklyn, NY 11222
Phone: (347) 721-3300
Website: https://www.vergefusion.com/
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Reviews
Chendi Li
Everything about this place is spectacular! From the black industrialist yet modern exterior, to the warm, inviting (literally warm since we sat under a heater), and cozy interior. There’s bar and table seating.
Food was delicious. We got apps to share amongst the 3 of us, as we all wanted to try everything. We ordered 5 different apps, 1 temaki (hand roll) per person, and 1 drink pp. I wish I had another stomach to try more items! Never had toro + truffle combo before (Toro Tartare and Akami Tuna temaki), but my mind is blown, and I can’t eat sushi any other way now!
I made reservations for 4:30 on a Saturday, but that was probably unnecessary. There was only 1 or 2 other table being served when we arrived. Our waitress was attentive, efficient, and friendly. Plates were cleared as soon as we’re done, water refilled without being asked. It’s the small details, but many restaurants lack. A lot of nyc restaurants tend to hand you the check before you’re even done eating/ drinking (due to numerous people waiting). However, they waited for us to flag them down. We got to eat without being rushed and enjoyed our time together!
… moreFood was delicious. We got apps to share amongst the 3 of us, as we all wanted to try everything. We ordered 5 different apps, 1 temaki (hand roll) per person, and 1 drink pp. I wish I had another stomach to try more items! Never had toro + truffle combo before (Toro Tartare and Akami Tuna temaki), but my mind is blown, and I can’t eat sushi any other way now!
I made reservations for 4:30 on a Saturday, but that was probably unnecessary. There was only 1 or 2 other table being served when we arrived. Our waitress was attentive, efficient, and friendly. Plates were cleared as soon as we’re done, water refilled without being asked. It’s the small details, but many restaurants lack. A lot of nyc restaurants tend to hand you the check before you’re even done eating/ drinking (due to numerous people waiting). However, they waited for us to flag them down. We got to eat without being rushed and enjoyed our time together!
McKeith
I’ve been a big fan of this restaurant around here! The Niguri platter and Dijon miso salmon are always a hit with me. The fish is so fresh, and the staff is super kind. The salmon was seared to perfection and seasoned just right. And if you’re lucky, Jack might pop out and show you how the phonograph works! It’s such a great vibe. Starters like the tempura shrimp and lamb chops are also amazing. The steak was also a hit.
… moreAnna Kaplan
First time coming here and I loved it so much. The fish was super fresh and delicious and the ambiance was great inside. Service was amazing and so fast. We got one of the Valentine’s special desserts and it was maybe our favorite dish of the night. So cute!
… moreNoosh’Anna Andreeva
First I saw the little beings in the edge of the window. Then, above them, bulbs that looked like rocks, floating mid air, dimmed, perfect✨
I wasn’t sure it was still open but my Joshua went on to see if we could have a little dessert at this Japanese haven-the answer was yes
From the whimsically intentional decor, to the atmosphere that filled the room, the warmth and wonder was everywhere. And we were the only two people in there. Just a few sashimis and then one Kumamoto oyster for me. What a delight! Their fish was exquisite-just as the exuberant expression of when you’re feeling elated “fresh as a fish” goes. The oyster balanced originality with tradition in a complex, yet accessible unraveling to the palette, where your mind can find each of the ingredients meet each other and dance. The creaminess of Kumamoto really allows interesting alloys because of its texture. As I am writing all this, I do remember one more texture. The texture of the rim of the tea cups they served us a delicious Oolang in. Not only it looks like its own little ceramic pastry, but when you would bring it to your lips-Oh! What a triumph of design. Not only it tasted serenely warm, but it felt so luxurious on the lips-even a bit osé if I may
The owner stayed with us after closing, telling us about how him and his wife open this gem in Greenpoint some time ago & how much love and precision they put into it. You can see their eye in every little corner of the place. From wonder to smiles, my eyes wandered softly the whole time we were there. How LUCKY we were to have been in a place of excellence. Where taste met design, where they swayed along with sweetness & wits, creating a unique corner for you to feel what is the symbiosis of yin and yang ✨ ✨
For all lovers of deep & quiet “wow”s…
Thank you
️ ✨
… moreI wasn’t sure it was still open but my Joshua went on to see if we could have a little dessert at this Japanese haven-the answer was yes
From the whimsically intentional decor, to the atmosphere that filled the room, the warmth and wonder was everywhere. And we were the only two people in there. Just a few sashimis and then one Kumamoto oyster for me. What a delight! Their fish was exquisite-just as the exuberant expression of when you’re feeling elated “fresh as a fish” goes. The oyster balanced originality with tradition in a complex, yet accessible unraveling to the palette, where your mind can find each of the ingredients meet each other and dance. The creaminess of Kumamoto really allows interesting alloys because of its texture. As I am writing all this, I do remember one more texture. The texture of the rim of the tea cups they served us a delicious Oolang in. Not only it looks like its own little ceramic pastry, but when you would bring it to your lips-Oh! What a triumph of design. Not only it tasted serenely warm, but it felt so luxurious on the lips-even a bit osé if I may
The owner stayed with us after closing, telling us about how him and his wife open this gem in Greenpoint some time ago & how much love and precision they put into it. You can see their eye in every little corner of the place. From wonder to smiles, my eyes wandered softly the whole time we were there. How LUCKY we were to have been in a place of excellence. Where taste met design, where they swayed along with sweetness & wits, creating a unique corner for you to feel what is the symbiosis of yin and yang ✨ ✨
For all lovers of deep & quiet “wow”s…
Thank you
️ ✨
Kelli Tracy
I eat a lot of sushi and this was one of my favorite restaurants I’ve been to hands down. Food, service and ambiance was 10/10. Ordered more on a full stomach just to try more menu items, I will be back!! Saaya was our server and was awesome
… moreLucia Tahara
Excellent japanese restaurant in my neighborhood. The sushi is amazing, as are their creations. Best cod fish ever. The way they cook it with a misso glaze was perfection.
… moreDingfan Hu
Fantastic place amazing food and different friendly people. Like the vibe and decoration here you can feel very relaxed and the lighting is awesome with no doubt that C4 so fresh and very picky but they worth a five star.
… morerodney muñoz
Was a delight and pleasant surprise. I chose to explore this menu as they had just updated it for the summer. The black cod was amazing and the tuna rolls were to perfection. Recommend this place as they are looking to build upon what they have. Will be coming back for mere
… moreSonia T
Verge is now my favorite sushi spot in the neighborhood! I walked in on a Thursday night and was seated at the bar for dinner. Service and atmosphere was warm and inviting, and dishes were delicious and creative – very high quality fish and ingredients. Even the mochi dessert exceeded expectations! Love this spot and will return again and again.
… morePeter G
This small Japanese restaurant is cozy, authentic, and full of charm. The food is fresh, flavorful, and clearly made with care. The staff is warm and welcoming, making the experience feel personal. Great choice of sushi and sashimi. A perfect spot if you’re looking for a little taste of Japan in a relaxed setting.
P.s. I would recommend the chef to offer real vassabi.
… moreP.s. I would recommend the chef to offer real vassabi.