Bill Crawford
Amazing restaurant. The soups and bread are off the charts. Very friendly service. You’ll find a picture of the Owner, Anna, in my photos. Anna loves to check in the customers and make sure everyone is happy. Highly recommended
… moreMichae Avery
First time going I had the breakfast food the English muffin was good but that with butter was the only thing I ate … the food to me wasn’t really home cooked feel but more fast food joint taste the everything looked good but the scrambled eggs were very oily -made my stomach hurt after the first bite and the turkey sausage were overly greasy and just a fatty like texture I couldn’t enjoy any of it pass one bite. I would give one star but the cashier seemed not be having such a good start to her day and I could tell was trying not to pass that energy on to me despite having a what seemed to be a stressful start so I do appreciate that and understand we all have bad days so mg rating is mainly based on the breakfast I ate .. they have other options lunch etc I haven’t tried but I don’t think I’ll be back anytime soon based of the quality of my breakfast to be honest !
… moreLaura Ettorre
How does a breakfast restaurant over cook an omelet. Bacon tasted like it was cooked for hours and warmed up in my skillet. It was smokey in the restaurant and we smelled like burned food. My husband has had a stomach ache for over 24 hours now. We were hoping to enjoy it, as we live down the street. We will never go back!
… moreJesse W
Probably one of the best breakfasts I’ve had in a very long time. I had the Avacodo and Bacon Omellete with hashbrowns and an English muffin. Reasonably priced and a tasty and well-sized omelette! We will go back and I’ll take pictures next time.
… moreAndrew Galbraith
Stopped in for lunch and was expected the typical diner food, but was absolutely impressed with the taste of the food and attentively great service.
We ordered the blintzes, gyro plate, saganaki, reuben sandwich with onion rings and chicken noodle soup along with sweet and sour cabbage soup. All of it was fantastically delicious.
The saganaki, which was set aflame table-side (cue the ever customary “Opa!”) had a wonderful crisp texture on the outside and that satisfying savory flavor you’d be silently hoping for when it’s first set alight.
The soups were both spot on great; the chicken noodle soup in the same ballpark as something you’re grandma would serve you on an icy winter day and the sweet and sour cabbage having a satisfying taste that balances out the cabbage flavor very well.
The gyro plate was remarkably well done with the tzatziki sauce complementing the overall dish perfectly.
But saving my favorite for last, the Reuben was superb. The sauerkraut married with the tender corned beef and thousand island dressing punctuated the cheese like it’d been made by the same person countless times and refined to flawlessness.
In the span of an hour, the verdict became clear that this has become one of my favorite diners and I hope you’re fortunate enough to have your day in culinary court.
… moreJoey Catanzaro
Props to the chefs for some great breakfast food. Had the corned beef and hash skillet and the Mexican skillet which were both great! Some background music to drown out the bickering from the waitress would have made breakfast a lot more enjoyable. It appeared the chefs and busboy were doing a nice job. We will come back and hopefully enjoy our experience more.
… moreKayla Pekny
The Verdict is a great place for breakfast, brunch, and lunch. With a family friendly atmosphere and a huge double sided menu, there is something for everyone. The owner and staff are lovely people and the food is delicious. They have omelettes, pancakes, toast, salads, sandwiches, and so much more. They were more than willing to accommodate allergies for my table. Try the Greek bread and the tuna salad!
… moreHayden Santiago
This place was so cozy and heartwarming. The farmhouse look really adds it up. The menu was so big and the food was delicious! The waitress were really nice and got all of our orders right. I reccomend adding music to the restuaunt. It felt awkward and quiet. But overall, definitely reccomend!
… moreKarolina Skrodziuk
Beautiful “Amercina” restaurant.
Hashbrowns, eggs, toast!! Clean with custom made furniture ❤️ and yes a lot of older folks enjoying time over breakfast
And that is beautiful
… moreRG2
We brought our 87 yo dad for lunch and it was perfect! One of the few places that were open on 7/4. Thank you!
Super friendly and efficient wait staff.
Did came quickly and was tasty.
We will return for the coziness.
That said, some updating would be a plus.
… more