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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Mediterranean eatery serving meats, seafood & white-sauce dishes in warm, brick-walled dining room.
Address and Contact Information
Address: 216 Smith St, Brooklyn, NY 11201
Phone: (718) 222-1525
Website: https://www.verdeonsmith.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
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Reviews
Catie W.
the steak is too good, still thinking about it. been here like three or four times and service is always amazing. food is reasonably priced. their brunch options are also good. had the bottomless mimosas and whenever i finished a glass there was another waiting for me.
… moreDumitrita Paladi Contes
We had a blast! Came on a Saturday for bottomless brunch and enjoyed everything from the atmosphere to the service and the delicious food! I passed by this place so many times and I’m glad I finally gave it a chance! Would definitely come back!
… moreLeo Zou
Appetizers were ok and the steak fries are great. Medium rare is just perfect for the steaks here, got the perfect amount of chewiness. Fries are really good.
… moreVeda Gajadhar
The best brunch spot ever! The food is always a hit and of great quality. The staff is very attentive and welcoming & my favorite part – the bottomless brunch drinks! The Bellinis here are the best! You won’t be disappointed!
… moreTiffany
Food is good but alittle pricey. The service doesn’t always come with a smile or good vibes from the one waitress we had twice. The rest of staff seems nice. Vibe of the place is chill but wish bottomless brunch was longer than 60 minutes.
… moreemily jean
From the appetizers to the entrées to the dessert the prefix menu for restaurant week was amazing. Even down to the different cutlery for each course. The waitresses were amazing they had amazing customer service.
… moreEduardo Chino
By far the best brunch I go to in Brooklyn. I’ve been coming here for a few years now and I’m never disappointed! The staff are friendly, the food is amazing, and the bottomless is truly bottomless. They continue to refill your glass so you are getting your moneys worth. I’ve also been here for dinner and it’s just as amazing!
I can come here any day and know I will be satisfied.
… moreI can come here any day and know I will be satisfied.
Mehmet Aygun
We had our new year dinners here. These guys are definitely consistent with their quality of food. We had seafood, steak, pasta and chicken they all were super delicious. The portions were also very big. Definitely enjoyed every bit of it.
… moreJanessa J
I was actually enjoying my food ordered through Uber Eats until I pulled hair out of my food, the spinach to be precise. I called just to relay and offer advice to a manager, however the person who answered did not let me speak to one or failed to identify themself as a manager if they were one. I was offered a discount on a future order, however I refused as I don’t see myself ordering again. The food was tasty and if the hair wasn’t there, I would’ve definitely been a repeat customer. Hope better food prep is done in the future to avoid this happening again to anyone else.
… moreJeremy Yocum
I told my wife that we’d just experienced “Paper napkin fine dining,” and by that I meant that the trappings were of a casual dining restaurant, but the level of attention and care from the staff was fine-dining-level.
The food was fine — we got brunch, and I got the chicken/pancakes/french fries, which turned out to basically be like chicken tenders (I had been expecting more like chicken wings, but it was fine). Definitely felt like I got my money’s worth.
The pitcher of brunch cocktail was fantastic, though — we went for their twist on the Aperol Spritz (I believe it included passion fruit?), and for the price I was thoroughly pleased. One should note that the “pitcher” is actually a carafe, but it was fine. Fantastic. Just what we wanted.
But back to the service! The service is where Verde really shines. I felt like I was worth a million bucks. It’s a certain approach to the service industry that’s centered on attention to detail, just attention overall.
The dining experience in much of the city has really gone down hill post-pandemic, but Verde on Smith is keeping the old ways alive. We loved it.
We will definitely be back here soon!
… moreThe food was fine — we got brunch, and I got the chicken/pancakes/french fries, which turned out to basically be like chicken tenders (I had been expecting more like chicken wings, but it was fine). Definitely felt like I got my money’s worth.
The pitcher of brunch cocktail was fantastic, though — we went for their twist on the Aperol Spritz (I believe it included passion fruit?), and for the price I was thoroughly pleased. One should note that the “pitcher” is actually a carafe, but it was fine. Fantastic. Just what we wanted.
But back to the service! The service is where Verde really shines. I felt like I was worth a million bucks. It’s a certain approach to the service industry that’s centered on attention to detail, just attention overall.
The dining experience in much of the city has really gone down hill post-pandemic, but Verde on Smith is keeping the old ways alive. We loved it.
We will definitely be back here soon!