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Verbena is a restaurant and bar located in the heart of West 6th Street occupying the street side ground level of the award-winning Canopy by Hilton Hotel. The venue is comprised of a 36-seat bar and lounge, a 60-seat dining room with open kitchen, and wood-burning hearth, both which open to a lush open-air courtyard. Journey through Chef Paolo’s gastronomic narrative where he pays homage to his contemporary Mexican roots. His menu is highly influenced with essences of French techniques and contains stories and flavors he’s discovered throughout his travels. It is truly a memorable dining experience. .
Hip eatery serving oysters, charcuterie boards, steaks & fish, plus weekend brunch, wine & beer.
Address and Contact Information
Address: 612 W 6th St, Austin, TX 78701
Phone: (512) 991-3019
Website: http://verbenaatx.com/
Menu Photos
Order and Reservations
Reservations: verbenaatx.com
Photo Gallery
Related Web Results
Verbena Food & Drink – Downtown Austin, Austin, TX
Verbena is a restaurant and bar located in the heart of West 6th Street, occupying the street-side ground level of the award-winning Canopy by Hilton Hotel.
Verbena Food + Drink (@verbenaatx) · Austin, TX – Instagram
Savor Central Mexican traditions w local TX influences. Chef @chefpaolotable. Happy Hour 3-6p Brunch 8a-3p sat|sun Dinner 5-10p. Valet Parking.
Verbena Restaurant – Austin, TX – OpenTable
Verbena in downtown Austin offers a “superb” dining experience with creative, flavorful dishes and an exceptional atmosphere. Guests frequently praise the …
Reviews
Crystal Peralta
Genuinely such a treat to arrive to a hotel and be greeted with THIS masterpiece full of flavor. My flight was severely delayed and with the icy weather, my food options were limited. I was extremely pleased to be welcomed with a diverse menu dedicated to excellence.
The service was stellar and the portions were hearty.
… moreThe service was stellar and the portions were hearty.
Stephanie Keogh
Had a great experience here for a bday dinner! Our server Toni was super sweet. The food is phenomenal. Loved the oysters, beef cheek entree, and the citrus salad. And incredible desserts of chocolate crème brûlée and horchata ice cream with espresso! I appreciated the portion sizes and amazing flavors. Super cute ambiance in the outdoor patio!
… moreDiana Ruiz
Exceptional service from Toni for New Year’s Eve party of 13! Food looks small in photos but it they were generous portions. Plates are big! Yum. Thanks Toni. Main entrees ordered were Beef Tenderloin (Medium Rare) and Beef Cheeks. We also got salad and guac not pictured.
… moreAlex Wang
Went with a big group for NYE dinner. Octopus was my favorite dish. Toni was an awesome server and the meal was great!
… moreVictor Diaz
It is as if the Holy Trinity thy self, has crafted this beautiful fusion with thy own hands. Delivered upon us, a taste, that has never been explored, until now. The incredible flavors in every bite, exceed what was thought to be possible, from even the last bite alone!!! There is a chance, a slim one I must admit, that this dinner was copied, from an ancient lost scroll, now found, decoded, and delivered to us, The Last Supper.
Drinks – 10/10
Birria Dumplings = 13/10
Beef Cheeks = 470/10
Octopus Dish = 100000/10
… moreDrinks – 10/10
Birria Dumplings = 13/10
Beef Cheeks = 470/10
Octopus Dish = 100000/10
Barry Mitchell
Very nice experience, the biriani dumplings were very savory nicely spicy. The dos moles was very good – coloradito mole was lighter in color and flavor than most restaurant moles. The pork chop with grave glaze was cooked over a wood fired grill (we watched) – very nice. Dessert affogato was a great finish, a scoop of Mexican vanilla ice cream served with a side shot of espresso to pour over. We went back for breakfast.
… moreJavier Barron
Went here for the pancakes and they did not disappoint. They had churro pancakes and were gracious enough to make my son plain pancakes since that’s all he wanted. Beautiful presentation and great taste. Equipped with a very nice seating area. They have a limited menu and a great looking bar. Definitely a must try if your in downtown Austin.
… moreJoe Devine
I recently threw a party for my wife’s birthday! We rented out the bar. I can tell you that this party went PERFECTLY. The food was excellent, the bar tenders were incredible but the star of the show was Amanda! We worked together for a couple months to pull this off and she was amazing. Incredibly responsive, helped guide me through the process and most importantly she is a really great person. She actually showed up just to make sure everything went well and added some personal touches to our room and the party that we didn’t ask for but it made all the difference. If you are ever looking to throw a party, I highly recommend working with Amanda and Verbena! I couldn’t be happier with the experience!
… moreKimberly Todd
This place is average at best, nothing special. We had to wait for quite some time until a host showed up to the host stand to greet us.
The food is okay, lacks depth and true flavor. There’s not one bite we had that we were thoroughly impressed by. I’ve had better items from the frozen aisle of Trader Joe’s. Food was also semi warm instead of hot. The service is really great and the ambiance is really nice though.
Further details on food items ordered:
Dumplings: the sauce was supposed to be the star of the show but was just meh, okay. It was warm at best and lacked true flavor. The Birria inside the dumplings was good.
Carnitas flatbread: the bread tasted nice, one of the only things that tasted fresh. The red onions completely overpowered the dish though. Concept is good, execution could be much, much better.
The pulpo was my favorite thing although it could have been better in flavor. Still just okay.
Another huge disappointment was in the cocktails department. I asked if they could sub one of their cocktail vodka drinks with gin and they said no, which is absurd. I asked if they couldn’t sub the spirit, if they could create something similar and they would not. Lacks creative thinking skills in this department, it’s truly not that hard to sub or create something similar with a very similar spirit. Very disappointing. With so many restaurants to compete with, I’d step it up if I were them.
… moreThe food is okay, lacks depth and true flavor. There’s not one bite we had that we were thoroughly impressed by. I’ve had better items from the frozen aisle of Trader Joe’s. Food was also semi warm instead of hot. The service is really great and the ambiance is really nice though.
Further details on food items ordered:
Dumplings: the sauce was supposed to be the star of the show but was just meh, okay. It was warm at best and lacked true flavor. The Birria inside the dumplings was good.
Carnitas flatbread: the bread tasted nice, one of the only things that tasted fresh. The red onions completely overpowered the dish though. Concept is good, execution could be much, much better.
The pulpo was my favorite thing although it could have been better in flavor. Still just okay.
Another huge disappointment was in the cocktails department. I asked if they could sub one of their cocktail vodka drinks with gin and they said no, which is absurd. I asked if they couldn’t sub the spirit, if they could create something similar and they would not. Lacks creative thinking skills in this department, it’s truly not that hard to sub or create something similar with a very similar spirit. Very disappointing. With so many restaurants to compete with, I’d step it up if I were them.
Rylan Bistodeau
Tina was our server and she was so kind and flexible with our chaotic group! I definitely recommend eating here for brunch specifically. Pictured is their pumpkin cinnamon roll 10/10
… more