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✔️ Dine-in ✔️ Takeout
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Polished quarters in a traditional lodging featuring an outdoor pool & a restaurant with a terrace.
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Order and Reservations
Reservations: resy.com
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Reviews
Ericca Jane Rios Stylist
This was my second time at this restaurant and I’m sad I didn’t come back sooner! Loved the romantic atmosphere! Our waitress was an doll and my meal was all incredible! Only disappointment was they didn’t have a full service bar. Beer and wine only.
… moreD S
Food was delicious, extremely limited menu! Didn’t realize that when I made the reservation.
… moreDaniel Avissato Realtor
Went To Veranda E for Valentine’s Day had the tortellini app, crunchy grouper entree, and peach cobbler dessert. Food and ambiance were amazing our waitress was awesome will definitely be back
… moreDon Willie
Had Sunday brunch here. The ambiance was very nice and the space impressive. Menu was upscale but have to ding them as the Eggs Benedict was overcooked and I didn’t feel like sending it back. Pricey but not too out of line with similar places in Naples. I’d go back.
… moreSteve Christiansen
Amazing food and service. Our server was Luca from Catania and he was energetic, entertaining and very attentive. I can strongly recommend the fried green tomato starter and the pork. Other members of our group had the hot and crunchy grouper. Serving portions were huge. You will not go home hungry!
… moreAndrew Gasworth
Just had desert. Had their famous bananas foster. Done perfectly! A great show by the staff. We plan to go back for dinner.
… moreRichard Smith
Delectible Delights. Atmosphere like no other. I had a chefs special the Tomahawk Chop 32 oz for 2. It’s meant to be shared. Expertly Prepared and sliced right before your eyes. Anticipation and enjoyment all around. Also the staff was excellent always seeking to make the night more enjoyable. A must fine when in Naples.
… moreNicholas
Dining area is incredible. Waste of an amazing area. Kitchen is the absolute worst I’ve ever seen in my entire 27+ year career. I will suggest all visit Sails, Delmar, Ichi Togarashi or LA Trattoria instead of Veranda E.
… moreDick Nicholson
Location and ambience are great; service is very good. Unless you are inordinately fond of sugar, do NOT order anything that is designated as a “Chef’s Special.” This probably would have been a much better experience if we had just ordered regular menu items. We had an Asian- inspired seafood dish (a special) which I can only describe as candied seafood. Properly cooked to the right degree of doneness, but so sweet it makes your skin crawl. Prices are high but that’s to be expected in a major restaurant in the heart of Naples. But be sure and ask about the level of sweetness in the dishes you’re contemplating. You may be in for a shock.
… moreRhonda Halloran
Had heard many reviews and recommendations for a romantic setting with great food so we chose this restaurant for our wedding anniversary. The hostess did wish us a Happy Anniversary but sat us at a very small table by the doors away from everyone. As it was pretty full we thought okay it will be nice to have our own space. As for the food….my husband had the grouper ( house specialty) was very dry and he didn’t eat half of it. I ordered the Sea Bass which the waitress highly recommend…it was cold inside and the spring veggies it came on where pea pods with all the ends still on not a nice looking or tasting plate….she took just the fish back to kitchen they heated it up and returned it ..she did take it off bill without us asking but we will not be back. Very disappointing nothing special
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