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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Veranda at Four Seasons Las Vegas serves modern American cuisine with a Mediterranean twist, offering breakfast, lunch, and dinner in an elegant setting. Under the guidance of Chef Jason D’Angelo, the menu features shareable plates, artisanal pastas, fresh seafood, steaks, and handcrafted seasonal desserts. Guests can enjoy a renowned weekend brunch with buffet and à la carte options, plus a signature morning mixology menu. Located near Mandalay Bay, it’s a perfect destination for an elegant meal or a relaxed gathering with friends. Whether dining in the refined dining room or al fresco by the poolside terrace, Veranda provides an exceptional culinary experience. Reserve your table now for a memorable dining experience.
Four Seasons’ Italian pastas & wood-fired pizzas in a serene space with communal tables & a terrace.
Address and Contact Information
Address: 3960 S Las Vegas Blvd, Las Vegas, NV 89119
Phone: (702) 632-5121
Menu Photos
Order and Reservations
Reservations: fourseasons.com
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Reviews
Joyce W
“Las Vegas is the only place I know where money really talks: it says goodbye.” ― Frank Sinatra
I prefer to use my money for food in Las Vegas. At Veranda, the food and drinks are solid.
The two of us shared steak frites, housemate mushroom ravioli, citrus crème brǔlée, and espresso martinis. The steak was cooked perfectly. The housemade mushroom ravioli was a dream. There really was no bad bite had but I don’t think they really have anything standout worthy. There are plenty of good steak and pasta spots on The Las Vegas Strip.
Veranda is a solid place to have brunch if you’re on that side of The Strip but don’t make this a destination. They’re currently under renovations so they’re situated at Bourbon Steak next door.
… moreI prefer to use my money for food in Las Vegas. At Veranda, the food and drinks are solid.
The two of us shared steak frites, housemate mushroom ravioli, citrus crème brǔlée, and espresso martinis. The steak was cooked perfectly. The housemade mushroom ravioli was a dream. There really was no bad bite had but I don’t think they really have anything standout worthy. There are plenty of good steak and pasta spots on The Las Vegas Strip.
Veranda is a solid place to have brunch if you’re on that side of The Strip but don’t make this a destination. They’re currently under renovations so they’re situated at Bourbon Steak next door.
Thomas Stewart
of course, it was pricey for brunch ($58, I think). But it was worth it. Nice atmoshere and very good food. The book-with Amex-Fine-Hotels came with a $30 per person benefit, which was nice. Great coffee and happily accommmodated my request for heavy whipping cream.
… moreJong Seok Won
Four Seasons Hotel is well known for its breakfast buffets. No disappointments for this time either. It was a great dining experience at breakfast time.
From the food selection, I don’t think I would say I was amazed with the total quantity of selections, but the quality was great. And I think it is the right choice the restaurant made. Rather than making a huge selection of food choices with less focus on quality, ensuring each food selection is good and well made to me is provides better experience for its customers.
If you can, try to seat outside, enjoy the sun in the terrace area while having a nice brunch. It brings you so much peace in Vegas.
… moreFrom the food selection, I don’t think I would say I was amazed with the total quantity of selections, but the quality was great. And I think it is the right choice the restaurant made. Rather than making a huge selection of food choices with less focus on quality, ensuring each food selection is good and well made to me is provides better experience for its customers.
If you can, try to seat outside, enjoy the sun in the terrace area while having a nice brunch. It brings you so much peace in Vegas.
Nyssa Waters
This has to be the worst value worst quality breakfast on the strip…$40+ for 3 pieces of cardboard bacon, 2 overcooked eggs and regular white bread with a cold tiny hash brown. Avocado toast + salmon and egg $40+ which was so small it didn’t even touch the sides on a 5’4 woman…
A croissant at the bakery next door would have been better. So disappointing.
… moreA croissant at the bakery next door would have been better. So disappointing.
MiraiMedicalMassageSpa
We came to eat twice. I was glad that the menu has a pizza that is suitable for gluten-sensitive people.
The plates are hot, which is rare for America. When we came first time, the coffee was brought, it was warm and I asked to replace it with hot. That day was everything almost perfect, except that lady server did not smile.
We came second day. It was again amazing food, I enjoyed my gluten free pizza. This time our server was a male who was kind and smiling. My husband enjoyed his coffee and asked to take out as well.
… moreThe plates are hot, which is rare for America. When we came first time, the coffee was brought, it was warm and I asked to replace it with hot. That day was everything almost perfect, except that lady server did not smile.
We came second day. It was again amazing food, I enjoyed my gluten free pizza. This time our server was a male who was kind and smiling. My husband enjoyed his coffee and asked to take out as well.
Ina
Fantastic experience in all regards! Delicious food, attentive and friendly service, amazing setting.
… moreJanet Smith
You cannot skip having breakfast at Veranda, inside the Four Seasons Las Vegas. The pancakes with white chocolate were amazing. The avocado toast with poached eggs was great. We also tried the Benedict eggs—though not my favorite, they were fine.
… moreBenny Rietveld
The breakfast is one of the best in Vegas. The kitchen is skilled and versatile, handling the subtle nuances of everything from extra crispy bacon to lemon ricotta pancakes.
The staff is marvelous. They’re super attentive, friendly and efficient without being too stuffy.
The music, however, is egregiously bad. Someone in upper management must have decided it was better to save a few dollars by forgoing a real music license and opt for a modern, AI driven version of elevator music.
The color scheme is iffy as well. While suitable for the furniture and overall structure, it is most decidedly wrong for the wait staff. Who thought it was a good idea to match clothes with the upholstery?
… moreThe staff is marvelous. They’re super attentive, friendly and efficient without being too stuffy.
The music, however, is egregiously bad. Someone in upper management must have decided it was better to save a few dollars by forgoing a real music license and opt for a modern, AI driven version of elevator music.
The color scheme is iffy as well. While suitable for the furniture and overall structure, it is most decidedly wrong for the wait staff. Who thought it was a good idea to match clothes with the upholstery?
martin s
The worst dining experience I have ever had. The staff exhibited a lack of courtesy and professionalism. Upon our arrival, the front desk removed us from our reserved seats near the pool and relocated us to a secluded and frigid location, significantly distant from the other guests, and she gave our seats to some other guests who came behind us. What a humiliation! This action deeply offended us.
The manager’s only redeeming quality was her apology to us. She was kind enough to calm us down, and offer us a table near the pool. But our brunch had already been ruined.
However, I was once again offended by another front desk lady when I left, who exhibited a highly unprofessional and rude demeanor.
Despite my previous unpleasant experiences, I strongly advise against dining at this establishment.
While I appreciate the Four Seasons Hotel, I must express my dissatisfaction with the restaurant’s offerings.
… moreThe manager’s only redeeming quality was her apology to us. She was kind enough to calm us down, and offer us a table near the pool. But our brunch had already been ruined.
However, I was once again offended by another front desk lady when I left, who exhibited a highly unprofessional and rude demeanor.
Despite my previous unpleasant experiences, I strongly advise against dining at this establishment.
While I appreciate the Four Seasons Hotel, I must express my dissatisfaction with the restaurant’s offerings.
Naomi Renbarger
We stayed for 3 nights and had breakfast all three mornings at the Veranda. The service was amazing, but the food was sad. Portions were not that big, flavors muted, and prices crazy. I definitely got hot sauce to help some of the meals and my husband and I are thankful we didn’t pay full price. Almost $30 for croissant French toast that was literally a croissant?!?! Maybe they have better dinner and lunch options, but if you have to pay full price I’d walk away from this place for breakfast.
… more