Gourmet, thin-crust pies are made in a wood-fired oven at this casual & bustling pizzeria.
Hours
| Thursday | 12–8:30 PM |
| Friday | 12–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | 12–8:30 PM |
| Monday | Closed |
| Tuesday | 12–8:30 PM |
| Wednesday | 12–8:30 PM |
Menu
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Reviews
ryan
I ordered the 3 cheese and added provolone. I figure if a pizza joint can’t get the basics right, then they definitely can’t handle the ‘fancier’ options. What arrived was an uncut, cold, flavorless pizza that lacked much cheese and sauce. And the lack of sauce meant it was quite flavorless and boring.
… moreFran Schmitz
We built our own pizza here and ate outside at one of their tables. The wood-fire pizza was excellent. Thin crust and spices that were the perfect blend made this pizza delicious. We appreciated the location a short drive from the zoo, the ability to park right there, and a pizza that was prepared in just ten minutes. I would recommend this to anyone. Many people picked up take out while we were there. Polite and helpful staff!
… moreMichelly Calzadilla
Wow – everything about this place is so unassuming except for the pizza! I had driven past it countless times, but never thought to stop in. Big mistake! This is the best pizza I’d had in Seattle, and I’d been to all the trendy spots. It’s thin crust and big on flavor – great cheeses, meats, creative flavor combinations, perfectly cooked. Everything was great and the take-out experience took less than 15 mins after ordering in person. We’ll be back… SOON!!
… moreNavin Kumar
Ordered 10 pizzas and several salads for a family birthday party. Guests loved the food. Quality ingredients and the perfect crust.
… moreLisa Zook
Great pizza- thin crust, fresh ingredients, great flavors. Recommend for pick-up/delivery (using Caviar!) as ambiance of the restaurant is a bit underwhelming.
… moreShannon Moore
First of all, I loved seeing that this place was being run by 3 women since I feel pizza places can tend to be male-dominated. I definitely want to come back when they’re making their giant slices, but since there were none available when I went, they made me a medium in FIVE MINUTES! Their beast of an oven leaves a smokey taste on the crispy crust which melds into the cheese and then the pop of tomato sauce and herbs hits the tongue, creating a delicious medley. We easily ate the whole pizza before we even made it home.
… moreSami Saurus
We ended up here on accident, and what a happy accident it was! The pizza is so delicious and you get to cut it with PIZZA SCISSORS! SO FUN. for dessert we got a gigantic Nutella and strawberry calzone and OMG. YES! Staff was super nice. Great experience for sure! I’ll be back.
… moreJohn Batingan
Pizzas made great most of the time but sometimes it seem that they just toss the stuff in without actually caring about how the pizza will be enjoyed by the customer. Like this pizza. One of the half barely has mushrooms. Maybe they were just busy(they weren’t. Eight people were working). But seriously my favorite pizza in Ballard.
… moreRachel Zimick
This pizza is really good. And if you pay attention to the ingredients, you’ll see they use “top shelf” brands for like cheese and meats!! We dig the Pesto chicken pizza!
… moreGrant Laco
Stopped in for a slice and a coke on a bike ride. Massive slice, really tasty, good value, excellent service. It’s really exactly what you want when stopping at a pizza by the slice place.
… more