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Neapolitan pizza specialist serving cocktails & pies made with handmade mozzarella in modern digs.
Hours
| Monday | 11:30 AM–1:30 PM, 5–9 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–1:30 PM, 5–9 PM |
| Thursday | 11:30 AM–1:30 PM, 5–9 PM |
| Friday | 11:30 AM–1:30 PM, 5–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–1:30 PM, 5–9 PM |
Address and Contact Information
Address: 123 E Lincoln Ave, Goshen, IN 46528
Phone: (574) 485-2985
Website: https://www.eatventuri.com/
Menu Photos
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Related Web Results
Venturi – Goshen
123 East Lincoln Avenue, Goshen, Indiana 46528 Voted one of Esquire’s top 15 most life-changing pizzas in the US Named one of Yelp’s Top 50 restaurants in …
Pizzeria Venturi | Goshen IN – Facebook
The pizzas are spinning and the drinks are pouring, come get your Sunday fix! 11:30am-1:30pm, 5pm-9pm, we’ll be here whipping up tasty tasty pizzas for ya!
Venturi (@pizzeriaventuri) · Goshen, IN – Instagram
3671 Followers, 349 Following, 1535 Posts – Venturi (@pizzeriaventuri) on Instagram: “Certified Neapolitan pizza in Goshen, IN”
Reviews
Isadora Teles de Oliveira Gouveia
Drove 1h to get there and it was totally worth it! Amazing pizza. Went classic with a margherita extra and was not disappointed. Ordered the fougasse as an appetizer and the panna cotta with amarena cherries and everything was tasting super fresh and delicious. The environment is also super cozy and the server was very attentive.
… moreGeetanjali Bihani
Great find for neopolitan pizzas and tiramisu. We tried the margherita extra doc and pesto e ricotta pizza, and I’m glad to say I couldn’t decide which one was better! The tomatoes in the margherita were definitely true to the claim of being imported Italian tomatoes, the pesto was perfect balance of nuttiness and green, and I’ve never had ricotta so tasty. Definitely try their tiramisu, comes with amazing dark chocolate shavings!
… morej willi
Fantastic Italian pizza options, we tried three different kinds one of which was the fig. What a combo with the olive and fig!You must save enough room for dessert too: The tiramisu so so yummy.
… moreMaddie Bader
Venturi’s was everything everyone says it is! Amazing food, I’ve never had such delicious pizza crust! The fig pizza is 100/10, flavor profile and execution was- chefs kiss! Trevor was the bestest bartender; efficient, knowledgable and generous. He made sure we had a good time and were attended to even with an unusually busy Wednesday night. Will be back soon!!!
… moreKatieBeth Bowers
I’ve eaten alot of pizza in my life and this pizza is hands down my favorite!
… moreBrad Phares
This place is delicious! Great pizza and great service! Amazing!
… moreBert Rognsvoog
This location was suggested to us by the hotel clerk.
We stopped by and picked up 3 pizzas and Tiramisu.
Get here right when they open because they are very popular and fill up fast.
The wood fired pizzas are very good, and the dessert was the perfect finish to a great meal. The staff was very helpful and knowledgeable.
… moreWe stopped by and picked up 3 pizzas and Tiramisu.
Get here right when they open because they are very popular and fill up fast.
The wood fired pizzas are very good, and the dessert was the perfect finish to a great meal. The staff was very helpful and knowledgeable.
Krystal Kourlas
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I’ve been eating here for years, and it’s nothing short of amazing—*like, beyond all reason* kind of amazing. But let me be clear: this isn’t your average pizza place. So if you’re expecting greasy slices smothered in cheap cheese and overloaded toppings—keep it moving.
These pizzas are smaller, crafted with *real, high-quality ingredients*, and designed so you can actually taste every layer of flavor. It’s intentional, it’s balanced, and it’s absolutely delicious. No, they don’t cut the pizza unless you ask—and honestly, that just adds to the charm. You’re grown. Ask for a knife if it’s that serious.
Now let’s talk about the tiramisu life. Changing. I’m not being dramatic (okay, maybe a little), but that pizza is next-level. I dream about it. I talk about it like it’s a person. It’s hands down my favorite thing on the menu and probably my favorite pizza *anywhere*.
This is my go-to spot—whether I’m treating myself, impressing friends, or just in need of a moment of edible joy. If you know good food, you’ll get it. If you don’t… well, bless your heart.
… moreI’ve been eating here for years, and it’s nothing short of amazing—*like, beyond all reason* kind of amazing. But let me be clear: this isn’t your average pizza place. So if you’re expecting greasy slices smothered in cheap cheese and overloaded toppings—keep it moving.
These pizzas are smaller, crafted with *real, high-quality ingredients*, and designed so you can actually taste every layer of flavor. It’s intentional, it’s balanced, and it’s absolutely delicious. No, they don’t cut the pizza unless you ask—and honestly, that just adds to the charm. You’re grown. Ask for a knife if it’s that serious.
Now let’s talk about the tiramisu life. Changing. I’m not being dramatic (okay, maybe a little), but that pizza is next-level. I dream about it. I talk about it like it’s a person. It’s hands down my favorite thing on the menu and probably my favorite pizza *anywhere*.
This is my go-to spot—whether I’m treating myself, impressing friends, or just in need of a moment of edible joy. If you know good food, you’ll get it. If you don’t… well, bless your heart.
Idris Busari
We had a great time at Venturi Neapolitan Pizzeria for the inaugural celebration of Bitcoin Pizza Day in Goshen. Some of the Ingredients in the food came straight from Italy. Lots of pizza choices and drinks to choose from. Many thanks to the staff for the tastiest food and amazing service.
… morescott atwater
My wife and I enjoyed it. We don’t take enough time to go out together. So we decided to try something different. I really enjoyed my fig Pizza. Make sure if you are vegetarian you ask, if you don’t know the words. I thought I was getting a vegetarian pizza and it came out with thin sliced ham. Not there fault is was mine for not asking. They are giving you a real Italian experience so I wish there was a cheat code on the menu so I knew what I was ordering. We will go back..
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