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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Modern in experience. Timeless in taste. Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.
Hours
| Sunday | 5–9 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Order and Reservations
Reservations: velvetbuffalo.comopentable.com
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HOME | Velvet Buffalo Modern Italian | Beloit, WI
Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and …
RESERVATIONS | Downtown Beloit
contact · LOCATED INSIDE HOTEL GOODWIN · 500 PUBLIC AVENUE | BELOIT, WI · [email protected] 608.312.2991.
Velvet Buffalo Brings Modern Italian Cuisine to Downtown Beloit
Velvet Buffalo Modern Italian, a rustic Italian restaurant serving made-from-scratch classics (with a twist) in the heart of downtown Beloit, offers guests …
Reviews
Navita Narinedhat
Service was great, very attentive wait staff and management, mood lighting, nice date night spot. I was not impressed with the food. The pasta was undercooked and hard, and dishes lacked flavor. The swordfish and mussels were good. For the price of food, I was expecting better. Drinks were delicious and strong!
… moreron moser
Great use of local farmers and producers. Burrata was amazing. Lasagna and orecchiette delivered satisfying meals. Great wine selection. Friendly attentive service. Wonderful experience.
… moreBrad Walker
Second visit to the Velvet Buffalo didn’t upset! Wait staff was on point, the atmosphere is modern and stylish (want the wall of wine at home!), and everything ordered was perfect.
… moreChef Matt Livers
Located inside the Hotel Goodwin you’ll find a charming, warm and inviting restaurant perfect for any occasion. On this snowy early evening we dined at the bar. I really wanted the charcuterie board starter, but thought a salad would be pleasing. The velvet buffalo emphasizes on hyper local farmed greens and other ingredients. Both of the salads we tried were fresh and very tasty. The descriptions are below.
… moreBrett Wenzel
Honestly was let down by the food. Not that it was terrible but not worth that high end restaurant cost. The service by all the employees was 5/5. Thank you
… moreRebecca Powers
WOW! AHmazing in every way. From the water to the cocktail, to the bruschetta to the desserts it was a wonderful taste experience!
… moreMapping Our Tracks
Highly recommend the mussels, arctic char en papillote and bbq short ribs! Amazing food and just as great service and atmosphere.
… moreAaron T.
Just ate here tonight and couldn’t wait to write a review. In short, the food, drinks, and service were outstanding!
… moreMichelle Scott
The homemade bread served with garlic infused olive oil and the spaghetti and meatballs are amazing! They also offer delicious mocktails, something that I would hope every restaurant does these days but unfortunately that’s not the case. Very upscale and the prices reflect that but the atmosphere and high quality, fresh food make it well worth it for a special night out.
… moreJoel Thompson
I went with my wife and two kids. The restaurant has some potential but still not there. I did not like the hostess being too busy on the phone or the restaurant manager not really listening. Our waitress was great though. The menu was rather sparse for choices. I think the wine/cocktail menu was twice as big. The kids’ spaghetti was very salty, but the cook provided two extra desserts for us which were amazing. For the price I paid, I expected more, but I think they weren’t far off.
… more