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Puerto Rican place featuring hearty soups, mofongo & traditional meat & seafood entrees.
Address and Contact Information
Address: 57 W Dedham St, Boston, MA 02118
Phone: (617) 247-9249
Website: http://www.vejigantesrestaurant.com/
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Vejigantes Restaurant: Home
Experience Fine Puerto Rican Cuisine & Catering located in the heart of the City of Boston!
Vejigantes Restaurant | Boston MA – Facebook
From classic mofongo to our signature pernil, we’re serving up authentic Puerto Rican cuisine that feeds the soul. Location: 55 Pearl St. Worcester Pull up with …
Vejigantes Restaurant ®️ (@vejigantes_boston) · Boston, MA
Authentic Puerto Rican in Boston Sisters: @merenguerest @donahabana @merengueexpress 617 247-9249 · ✨ Weekend Specials at Vejigantes ✨ Creamy. Comforting.
Reviews
lisandra Soto
The ambiance is terrific, pure nostalgia if you’re from the ️.
The food is chef’s kiss delicious & the waiters are at your every beck and call.
Best spot for Puerto Rican food!
… moreThe food is chef’s kiss delicious & the waiters are at your every beck and call.
Best spot for Puerto Rican food!
Jamie Eichelberger
UNBELIEVABLE! This Restaurant definitely has class all the way. One must experience and absorb all it has to offer. The food is absolutely amazing! Created with such care, design, the spices used touch your pallet in a close your eyes and let your taste buds enjoy and savor each bite. The presentation is beautifuĺ and memorable. Your mouthwaters and your taste buds say more. The Atmosphere and staff are top shelf with class all the way. The intricate details and love that is presented in the food is an amazing experience. The historical building is a definite must see with details of art everywhere. Come and dine , together, a romantic date, alone or a family and friends get together. See you there!
… moreIvette Oquendo
Very clean . Friendly staff. Beautiful environment. Love the seating option out side. The food is amazing! Love it!
… moreMaria Montrond
My order online was a total disaster, over 30 dollars for 4 appetizers that was not close to what is on the menu.
These were full of oil, no taste, yucca was supper very and what I taught was Bacalaito was simple water snd flower dough fried ☹️called them to talk yo a manager they put the phone down all I could hear was music I don’t recommend them. Oh the plantains hard snd dry like rocks..,,just bad. Oh wait the garlic cream was so bitter that I couldn’t even have a spoon of it
… moreThese were full of oil, no taste, yucca was supper very and what I taught was Bacalaito was simple water snd flower dough fried ☹️called them to talk yo a manager they put the phone down all I could hear was music I don’t recommend them. Oh the plantains hard snd dry like rocks..,,just bad. Oh wait the garlic cream was so bitter that I couldn’t even have a spoon of it
Alana Lipkin
The menu was expansive and my only regret was that I couldn’t eat more. My paella was flavorful and full of seafood cooked perfectly. I’m unfamiliar with PR cuisine and enjoyed seeing what the other diners ordered. I wish the menu had photos. The outdoor seating would be lovely if spring actually arrives.
… morenoelia adorno
Horrible experience. Made a reservation for 8 upon arrival waiter handed dirty dishes had to make him aware of it . Then he refused to let us order an additional alcoholic beverage even though not everyone in the table order alcohol after that incident when food arrived the food was cold once again I made him aware of it at this point the waiter (Edgar) gave me an attitude about it and wanted to started an argument in which I refused to engaged and asked him to take the food. Not once they apologized nor made any efforts to make our experience any better. Definitely not going back, very disappointed about the whole experience.
… moreJose Baez
The food and the vibes are awesome. Food is really good and the dessert even better.
… moreOtoniel Carrasquillo Bonano, MA. M.Ed. CPLP
The restaurant are awesome! Sabor a Puerto Rico! On my first visit to Boston, Mass, in winter eat churrasco, mofongo, rice with pigeon beans and other Puertorricans plates was delicious!. They are very respectful and kind.
… moreRick Lu
Family get together settled on Puerto Rican cuisine at a Boston South End mainstay in Little Puerto Rico, Vejigantes- traditional masks and symbol of strength, identity, and the best of the people of Puerto Rico are displayed on the walls and in the cuisine. Our party sampled a wude selection in the menu from the simple chayote con berenjana guisada-chayote and eggplant stew, Pechuga Rellena De Chorizo Y Maduros-chorizo in chicken breast with maduro plantain, pechuga empanizada or breaded chicken, pollo frito or fried chicken, mofongo tradicional de platano. Churrasco con salsa chimichurri, to the complex mar chiquita te amo or mofongo with churrasco and shrimp and the paella marinera artisanal – the socarrat replicated grated green plantain fried to a crisp as the paella base and a lobster tail as topping. One more dish ordered but served as sn afterthought- probably forgotten until reminded was the chuleta kan-kan, strip of pork with skin deeply fried and made to stand ala can can. Needless to say dinner turned out to be a tasting event, and it lived up to expectation! Delicious and filling. Service was friendly, helpful and relatively quick. Ambiance complemented by lively latin tempos.
… moreS PJ
First time eating Puerto Rican cuisine
I really liked the paella but it did not compare to a Spanish paella
The other dishes were not my favorite from taste and presentation perspective but I have no comparison to say if they were tasting as supposed to or not
The breaded chicken was nice but the fries were not
… moreI really liked the paella but it did not compare to a Spanish paella
The other dishes were not my favorite from taste and presentation perspective but I have no comparison to say if they were tasting as supposed to or not
The breaded chicken was nice but the fries were not