Vegee Green

  5.0 – 65 reviews   • Chinese restaurant

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Vegee Green is a Vegan, Jain friendly casual eatery where comfort meets culinary creativity, offering a plant-based menu that satisfies all appetites; Vegee Green dishes are all plant-based (no dairy or eggs). Dishes are all allium-free (no onions, garlic, scallions); All seasonings and sauces are house-made. Visit our Vegee Green Chinese restaurant in Missouri City/ Sugar Land and enjoy tasty, nourishing Chinese cuisine.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Vegee Green 77459

Address and Contact Information

Address: 4899 Hwy 6 112 d, Missouri City, TX 77459

Phone: (832) 539-6912

Website: http://vegeegreen.com/

Menu Photos

Order and Reservations

Order: Order online

order.mealkeyway.com

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Reviews

Joyce Chi
MUST TRY EVEN FOR NONVEGANS!!! 11 of us meat-eaters celebrated our vegan friend’s birthday here, and I was pleasantly surprised by how good everything was!

I shared the house noodle soup and ma-la noodles. The house noodle broth was light and perfectly seasoned. The vegan meat tasted similar to seafood to me. The ma-la noodles had some ground and sliced vegan meat. The mala was the perfect amount of numbing and not too spicy for me. I actually thought the vegan meats added a nice depth of flavor to the dishes, and the sliced meat was similar tasting/texture to spam.

I tried one of my friend’s ma-la wontons, and I never expected the filling to be SO GOOD and flavorful! The description of “tofu wonton” does not do it justice, and I would highly recommend trying it.

The restaurant is beautifully decorated, and the service was amazing! The owners and their staff were so attentive and kind! They even brought out free spring rolls for the birthday girl 🙂
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c Lee
Amazing restaurant in Sugarland area! Very friendly service staff. The owners were there when we visited, and they are so welcoming and passionate about caring for their guests!
I don’t have a high spice tolerance but the staff helped me identify items that are not spicy or could be made less spicy. They use the mala numbing pepper in Sichuan cuisine (that isn’t spicy in the usual burning way) in addition to the hot peppers, and I was able to enjoy the Sichuan cuisine and mala flavor/feel without having my mouth burn. For those who enjoy the spice and burn, they have a lot of spicy options that even my friends who eat spicy found hot.
An amazing restaurant that is plant based and friendly for vegans but definitely enjoyable by all. The best part is the authentic Sichuan food and the amazing atmosphere. I plan to visit again at least a few more times to try out other dishes!
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C Y
Wooden spork! ️ Great food, great atmosphere, very nice and warm welcoming staff. Clean and elegant dining environment, great for couples or group gatherings, and even a quick solo meal! To-go meal box comes in a bowl with a wooden spork which is awesome! A great place for vegetarian/vegan food, including spicy and non-spicy options! Caution if you can’t eat spicy, I made a mistake when ordering with their big monitor on my first visit, I missed the hot pepper icons next to the item names… didn’t realize most of the dishes I ordered were sichuan type hot/spicy, was sweating through the hot hot pot, pun intended; second trip was much better, ordering system updated to include pictures, ordered the regular non spicy dishes and made sure to double check with server to go easy on the peppers! Crispy rice dish was more like an appetizer, spring rolls were great with their thick homemade crispy wrap, to-go kungpao vegan combo bowl was not that spicy which was just right, and did I say it came with a wooden spork? Definitely will go again!
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Ian Hall
If you want authentic delicious and affordable Chinese food this is my go to spot now. Family owned restaurant and all of the food was delicious perfect level of spice and a whole lot of flavor. The restaurant is in a brand new complex very nice and it looks just like China town off of bellaire blvd and beltway.
If you look at the photos we got all that food for a great price. The portions are giant best quality and quantity restaurant I’ve been to.
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Jay Francis
An opportunity to meet with fellow Chowhounds at a lovely vegetarian Sino/Sichuan restaurant on Highway 6 Missouri City. Great flavors. Recommended. I shall let the photos do the “review”.
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Mary Burnham
Lovely addition to Missouri City. The food was fabulous (Especially the Sichuan Potatoes). Hot pot is one of those things I always wanted to try and I’m so glad it’s offered to vegans now. Extensive variety of vegan mock meats as well (The tofu skins are delicious!) The staff and owners are very welcoming. Will definitely be returning.
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Jacob Zacarias
Vegan food that is so good that meat eaters will love it too.

I found out about this place from pine forest garden and Chef Samuel before they closed back in May of 2025. I’m happy to see new vegan restaurants open up!
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Xavior Bringas
Amazing experience! The waiter was so kind, and the food was unexpectedly delicious! I’m a vegan dad, and my daughter didn’t know that the restaurant was vegan. I highly recommend the sweet and sour “chicken”. It’s so good, and it tastes like a dessert! To sum it up, this is the best vegan restaurant I’ve ever been to!
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Priya Moore
Incredibly delicious food! We tried the spring rolls, vegan filets, house fried noodles, house fried rice, and several other dishes; all flavorful and tasted great. Atmosphere was very nice and clean. Service was excellent and they kept our water pitcher filled. The food is reasonably priced, too, and portions are solid. Will absolutely be back! Fully vegan places are a rare gem.

Vegee Green is worth taking a chance on if you are either curious of plant-based meals or a full vegetarian!
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Ty
It’s so rare to have a vegetarian Chinese restaurant in the Sugarland/Missouri City area, and a quality one at that. It’s clear the owners take a lot of care in creating unique Szechuan style dishes that both look and taste amazing. The service is exceptional. There are also two kiosks by the entrance that make ordering very easy. We definitely will be returning. We ordered nuggets, spring rolls, Buddha’s delight, spicy potato, fried eggplant, mapo tofu, and the spicy hotpot (not pictured).
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