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Address and Contact Information
Address: 142 Pleasant St, Easthampton, MA 01027
Phone: (413) 813-9183
Website: http://www.veganpizzaland.com/
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VEGAN PIZZA LAND
Wood fire Airstream is open with winter hours at Abandoned Building Brewery Easthampton, MA. Thursday, Friday, Saturdays 4:30-8pm …
vegan pizza land (@veganpizzaland) • Instagram photos and videos
4.7K+ followers · 771 following · 571 posts · @veganpizzaland: “wood fire airstream @abbrewery beer garden WINTER HOURS: Thursday, Fri, …
vegan pizza land: Order Online
VEGAN PIZZA LAND is located in the Beer Garden of Abandoned Building Brewery, Easthampton, MA. Vegan Pizza Land 142 Pleasant St Easthampton, Massachusetts …
Reviews
H Robertson
I tried Vegan Pizza Land with a few friends during a vegan food fest. We tried 2 baked potato pizzas, large garlic bread, cookie and cinnamon pop tart. The pop tart they gave me (for $6.00) had over an inch of burned filling popping out of it. Unfortunately, that was most of the filling so the pop tart was both burned and also somewhat undercooked with a slathering of gooey frosting on the top that transferred to all the other parties that were thrown in together. I was genuinely shocked that pop tart was being sold by a professionally as it seemed like something a kid made.
We were told the pizza would be 45 minutes so we waited. It took over an hour and 15 minutes, only for most of the toppings to be burned too. We left hungry and wishing we tried another vendor.
… moreWe were told the pizza would be 45 minutes so we waited. It took over an hour and 15 minutes, only for most of the toppings to be burned too. We left hungry and wishing we tried another vendor.
Michael Blair
Not the easiest place to find, but if we had read the description in Google (go through the Abandon Building Brewery) we would have found it no problem. That was on us.
Although the meatball didn’t really pop, the pizza itself was tasty – we shared the MEATBALL (TOMATO SAUCE, CASHEW MOZZARELLA, HOUSE MEATBALLS, CARAMELIZED ONIONS, CASHEW PARM) and a Dirty Girl IPA (also tasty).
There was a guy playing live music (Saturday around 6:00 PM). The space must be a good place to enjoy live music.
The only negative was the initial service. There was no line, just my wife and I, and instead of taking our order, the counter person said he needed to retrieve something from the kitchen first. We watched him walk off into the distance. About 15 minutes later he re-emerged. He told us he’d be back, but not sure how another minute to get our order going would have impacted getting more premade salads for the kitchen.
… moreAlthough the meatball didn’t really pop, the pizza itself was tasty – we shared the MEATBALL (TOMATO SAUCE, CASHEW MOZZARELLA, HOUSE MEATBALLS, CARAMELIZED ONIONS, CASHEW PARM) and a Dirty Girl IPA (also tasty).
There was a guy playing live music (Saturday around 6:00 PM). The space must be a good place to enjoy live music.
The only negative was the initial service. There was no line, just my wife and I, and instead of taking our order, the counter person said he needed to retrieve something from the kitchen first. We watched him walk off into the distance. About 15 minutes later he re-emerged. He told us he’d be back, but not sure how another minute to get our order going would have impacted getting more premade salads for the kitchen.
B M
The pizza is amazing! As a vegan, I’m used to settling for mediocre pizza with weird tasting cheese. But Vegan Pizza Land has great vegan cheese, and just great all around pizza! My partner and I were actually shocked at how good it was the first time we went, and we’ve become regulars since! My favorite option is the animal lovers. And they also have multiple great dessert options.
The setting is cool too, they make the pizza out of a vintage airstream behind a brewery in an old abandoned factory.
… moreThe setting is cool too, they make the pizza out of a vintage airstream behind a brewery in an old abandoned factory.
Sarah Liebowitz
Gourmet, unpretentious, and delicious pizza! We ordered the Vodka Yuba Sausage, which was our favorite, and the Kimchi & Tofu Bacon, which was also very good. The cheese was yummy, but the sourdough crust was the standout. Two pizzas were just right for the three of us. The indoor seating at Abandoned Building Brewery was spacious and welcoming, with no pressure to order a drink. Kids and dogs were welcome. Looks like I found my new favorite pizza spot!
… moreTaylor Cassidy
I love everything vpl makes with all of my heart. there was an era of my life where I ate vpl at least once if not twice a week every single week for at least 3 or 4 months. I don’t know what the secret is for the gluten free crust but it’s the best gf pizza I’ve ever had, bar none, vegan or not vegan. the rotation of seasonal ingredients always results in creative and delicious pizza toppings I’ve never found anywhere else (can say the same about the wonderfully inspired coffee counter menu items!!). i moved to japan and every time a menu update goes up on instagram i stare wistfully at my phone. please go and eat the best pizza in the valley and also go to the coffee counter because i cant!!!!
… moreChelsea Rossier
What can you say, Vegan Pizza Land is absolutely, hands down, the best pizza on the East Coast, and perhaps the entire US. It’s all vegan, but that should not stop omnivores from trying it! They have the most creative, seasonal pizza flavors. Bonus, they also have gluten free (including the BEST gluten free crust) options that are clearly labeled. We would probably die if Vegan Pizza Land left. They are just the best.
… moreMahsa Attaran
Love their place, people and AMAZING VEGAN PIZZAs
Food: …
… moreFood: …
jenn simbomi
Drove half an hour (as vegans will do) with my bestie whom lives two hours from me so the ride was fun; didn’t even know what we were gunna find and it was a GEM !!
The pizza was A- mazing. In an empty mill building with a brewery next to it. Beer was perfect too…
So we’re the people – it ended up being the brewery’s anniversary party.
… moreThe pizza was A- mazing. In an empty mill building with a brewery next to it. Beer was perfect too…
So we’re the people – it ended up being the brewery’s anniversary party.
Monica Witoslaw
Best pizza I have ever had, every non-vegan I’ve taken here says it’s better than any non-vegan pizza they’ve ever had too. Also the changing menu with so much local produce used is a huge plus. Had a peaches and corn pizza here last summer, most life-changing pie of my life. Even won over the heart of my peach-hating friend, and they still rave about it months after we’ve gone. Delicious apps, pizzas, and desserts. I’ve been ordering from them since it was still a small, home-run operation and the quality has never wavered once.
… moreFiona Cioch
If you’ve never visited Vegan Pizza Land (coffee counter specifically) PLEASE I’m begging you to go. The Korean chickpea salad sandwich is the best sandwich in the entire Pioneer Valley. It will literally transport you to another dimension.
… more