Vegan and Vine

  4.7 – 561 reviews   • Vegan restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Vegan and Vine 85022

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Order: Order online

veganandvineco.com

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Vegan & Vine | About Us

Grapefruit juice, sparkling water, & lime. Welcome to Vegan & Vine! … 502 East Thunderbird Road, Phoenix, AZ 85022. Visa – Accepted by Vegan Vines6 …

Vegan & Vine (@veganandvinecompany) – Instagram

If you’re looking for delicious food and a local spot to recharge your body and soul, look no further than Vegan & Vine in Phoenix. #VeganAndVine #PhoenixAZ # …

Vegan and Vine (@veganandvinecompany) – Facebook

If you’re looking for delicious food and a local spot to recharge your body and soul, look no further than Vegan & Vine in Phoenix. #VeganAndVine #PhoenixAZ # …

Reviews

Amber Rose
We were visiting from San Diego, CA and happened to glance over and see Vegan and Vine. Thank goodness because not only was their service amazing, the food was delicious! We ordered the plant-based cheeseburger and the VV Power Salad, plus a side of the Apple Protein Bowl. The burger was so tasty, I thought I was going to regret getting the salad but that was yummy, filling, and exceeded my expectations!

On top of the delicious food, the service was top tier. Everyone was friendly, helpful, and so welcoming! I am so glad we caught this restaurant at the last minute. If you are in the area, highly recommend stopping in for an overall amazing experience.
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Jill Erin Cooperman
In town for a wedding and when I looked for vegan places nearby, this came up.

We ended up trying one of the new sushi rolls, which was fantastic, a pasta dish, and the buffalo sandwich. Everything was well prepared and tasty.

They also had wonderful wine selection, the Malbec was delicious.

The service was enthusiastic and friendly, it was an all around excellent meal.
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Emily Cohn
I’m visiting from El Paso and I’ve been vegan for 10 years. Velikan and vine came up on my HappyCow app. I had a fried chicken sandwich with onion rings. It was one of the best sandwiches I’ve had in a long time. The service was amazing. The chef came out and personally had a conversation with me. My only regret is that I’ll only be here for one more day, but I’ll definitely be going back tomorrow. I Recommend you check out this establishment vegan or not!
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LJ
A delightful family owned restaurant with a cozy ambiance! The owners are sisters, they are very kind people! They’ve got a lovely selection of wines, and speciality cocktails. The brussel sprouts are delicious, you’ve gotta try at least one appetizer! The chicken fried steak sandwich AND the grilled cheese with tomato basil soup- incredible! Be sure to grab a dessert on your way out; They have selections unlike anywhere else! Especially the creme brûlée and beignets!!
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Pragnesh Mistry
This is a hidden gem in Phoenix for vegan food! We went here for their breakfast menu and it did not disappoint. Kim B (owner) made us feel at home and was so kind. We ordered the biscuits and gravy, breakfast sandwich, and the chick’n fried steak. Order anything with their gravy and it will not disappoint! Kim also made for me fresh-squeezed orange juice. If you’re looking for a great family-owned vegan breakfast spot, Vegan and Vine is a must visit!
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Scott Brady
What a wonderful family-owned restaurant with a healthy and tasty vegan menu. The chicken fried “steak” sandwich was excellent and the tomato soup hearty (has lentils which adds some extra protein)

The mixed drinks were also great!
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CAM
I googled this business mid cheeseburger craving and found that they were conveniently close by so I stopped in. I ordered a plant based burger with fries , the pepino drink and beignets. Parking was fine and it was generally quiet and a little dark . When I walked in all of the staff were very welcoming and offered their assistance. I’ve never been here before but took a look at the menu prior . Getting to my order :

1. The burger satisfied my craving ( I was skeptical at first that it was plant based as I don’t go out to eat often but the menu is plant based friendly) . The burger could have had more prominent seasoning and it was constructed upside down. My bun was also uneven so the bottom was thin and fell apart and the top was thick. The bun itself was brioche and well… Delish. The fries were pretty good , not overly salted but a literal child’s palm size of a serving. If I pay that much for a plant based burger and fries I would expected more fries at least. Side note : if you are from the east coast and you ask for fried onions …. It will not be fried onions. PURPLE ONIONS SHOULD NOT BE GRILLED…they are meant for salads or to be eaten raw. Yellow and white onions are meant for grilling.

2. The pepino drink is pretty good it’s got cucumber, ginger bear, seltzer and something else but i like it. Just the right amount of ginger where it’s not overpowering . It was about$7, Would get again. I’d like for the size to have been a little bigger but …it’s a healthier drink option. That’s just how it goes.

3. My beignets…. I’m annoyed. The whole reason I ordered them in the first place was because it would be fresh with berries and a chocolate sauce as stated on the menu. Well when I got home to sit at the table I noticed that it was just fried beignets with some syrup. I wasted like … $12. That’s not what I ordered and if the order cannot be fulfilled accurately I should have been notified because then I wouldn’t have gotten them. Dough with a random syrup is not good together. I tried calling 3 times . no one answered and the mail box is full. But in their defense it was a cough away from closing . Portion wise they were 5-6 and good sized.

Overall idk if I’d go back because the price does not match the portion size for some things. If that changes then I may return . The staff however were very welcoming and I appreciate good customer service especially in this day and age. I came in an hour before closing and they were still accommodating for my take out request. Adding Napkins and utensils to the take out order bags would be nice as well since I needed a knife and napkins.

My bad …this review is mad lengthy
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DJ
8+ vegans here . We went out to Vegan & Vine in Scottsdale for a little Saturday date night and really liked it. Great chill vibe, friendly service, and tasty food. We ordered the vegan chicken burger, the flatbread, and the edamame mac and cheese. Great date night spot, it’s in the cut of Scottsdale off of a major road. This was our first time.

The flatbread was definitely our favorite, so good. Hubby loved the vegan fried chicken burger. The mac and cheese was super creamy (and used rectangular/rathoni-style noodles), but I had to add a little seasoning to bring out the flavor. Still enjoyed it though!

It’s also very kid-friendly—they’ve got high chairs, a tiny toilet in the bathroom, giant Jenga, and even a little book area. Bonus: they serve non-alcoholic mocktails (“zero drinks), which is rare and super appreciated. The menu online is not updated so check on their website, and call.

Our server was great, food came out hot and fast, and the space is perfect for a chill dinner. The online menu isn’t updated, so just something to keep in mind. Overall, solid five stars.
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Hana Khorchid
We had the most wonderful experience at Vegan & Vine. We arrived about 20 minutes after the kitchen had already closed on New Year’s Eve, fully expecting to be turned away, but instead we were welcomed with such genuine kindness. The staff graciously reopened the kitchen for us and treated us like valued guests from start to finish.

The food was absolutely incredible — the buffalo sandwich was hands down the best vegan sandwich I’ve ever had. Every bite was flavorful and perfectly prepared. On top of that, the atmosphere was inviting and comfortable, and the customer service was truly exceptional. You could feel how much care and heart the owners put into each customers experience.

This place is a gem. We left feeling grateful, happy, and already planning our next visit. Highly, highly recommend!
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Sam
From the moment we walked into the establishment, we felt genuinely welcomed and comfortable. The two waitresses, the chef, and the rest of the staff created an atmosphere that felt like home—bringing the community together in a way that’s rare and much needed.

Now, let’s talk about the food. This wasn’t just a chef following a recipe and tossing ingredients together—you could truly taste the passion and creativity in every bite. The flavors were bold and beautifully balanced, a true labor of love. I’m not exaggerating—go try it for yourself.

We ordered the taco salad, and let me tell you—it’s not just a salad with meat on top. Everything is made from scratch and assembled with care. You can taste the difference.

We also ordered the burger and the chicken fried steak, and both were absolutely amazing—flavorful, perfectly cooked, and satisfying in every way.

I’ve dined at many places, but only a few leave me feeling like the entire experience was exceptional. This is one of them.
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