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✔️ Dine-in ✔️ Drive-through ✔️ Delivery
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Hours
| Sunday | 11 AM–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
Order and Reservations
Reservations: resy.comopentable.com
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Vault 232
Vault 232. 35 Main St, Lake Zurich, IL 847-438-4900. Restaurant Hours. Monday-Tuesday | closed. Wednesday-Saturday | 11:00am – 9:00pm
Digital All Day Menu – Vault 232
Our menu ; SMALL PLATES. $12. Chef’s Flatbread Hummus ; SALADS. Chicken $16 | Shrimp $16 | Steak $18 | Grouper $18. 232 Salad ; RAW BAR. $3 each. Oysters on the …
Vault 232 | Lake Zurich IL – Facebook
Vault 232, Lake Zurich, Illinois. 1670 likes · 133 talking about this · 1009 were here. A new exciting restaurant concept in the North West Suburbs.
Reviews
Christine H
I love the clam chowder, so good! The Chilean Sea Bass was good, but my favorite is still the warm lobster roll. Great atmosphere, staff is friendly and helpful. We will definitely be going back to try more delicious food!
… moreCalix Aguilar
Came here for the first time and I promise it will not be our last. Beautiful restaurant and great location and the seafood is so fresh and delicious. I had the oysters and the shrimp Po Boy. Everything was top tier! The oysters were so good I had a few more after my meal. This is a bit far from where we leave but I will gladly make the trip to eat here as much as I can! Shout out to Michelle behind the bar for taking great care of us!
… moreAnnabanana
Average food. Great customer service. For myself, I didn’t care for the atmosphere, a bit warehouse like. Went there Friday night with friends and ordered the Stromboli. It took forever since they were making it into a flatbread. Took forever, very king of the manager to comp them for us. The taste was not good 🙁 dough was gummy. Very expensive menu as they charge you for the fish and them additional amount to prepare it and then for seasoning. It was freezing in there!!
… moreKimberly Sterkowicz
Amazing food; first time trying oysters and they were fantastic. Beef tartar was super flavorful and had nice additional sauces/dips that paired well. Atmosphere was casual for lunch but definitely could more romantic at night.
… moreSusan
What a unique and gorgeous place to enjoy. Great food and great service at this corporate gathering. I love all the fun bank details mixed in with a fish market, water feature, modern amenities with a rustic look to tie everything together.
… moreAJH H
This was great experience! This was an old bank converted into an upscale restaurant. The food and service were great, the atmosphere was open and relaxing and the prices were extremely reasonable. They have an outdoor seating area, a regular liquor bar and a raw bar. On the opposite end of the restaurant they have a fresh seafood counter. Our waitress even took us on a tour and showed us the old and original safe vault doors and a walk in safe that is now used as a wine cooler. Lake Zurich truly needs a restaurant like this one and we definitely plan on returning.
… moreFrancisco Martinez
It was my first time here. I was one of three valet guys for a wedding held in the very snowy evening. I sat at the bar just after 1:00pm on a Saturday afternoon and the lady bartender was very kind and attentive. I had the Chilean Bass 4oz blackened with scallops. You can choose your sauce for the fish, the portion size of the fish and the number of scallops. 4oz was the smallest I was told. I loved it. It is very hard to find a restaurant in chicagoland that sells the various fish they have here. Later in the evening, I tried the clam chowder soup. Unbelievably delicious, I highly recommend trying it. Every employee was very kind and accommodating. They said multiple times to let them know if I need anything.
… moreCsilla M. Fisher
This place has a great atmosphere and lovely service, with a few improvement areas. I dined here on a Saturday evening and it was reasonably busy – always a good sign. The goat cheese Appetizer was lovely, and the cauliflower with mango-habanero sauce was outstanding!! For main, my friend has the seafood stew, I had the pork chop. The meat was juicy but lacked in flavour a little. The mash potato was okay, but the bbq sauce that was lathered on top of both the meat and the potatoes was absolutely bland. I also felt like the plating could use a little more attention on this one (compared to how the host cheese appetiser looked for example, this one was a bit of a let down). The portions are generous though.
… moreLarry Turzynski
Cool place for dinner! Appetizers are awesome! Calamari is a must. Great seafood selection. I will return! Katie is an incredible waitress!
… morePaul Brazis
Very good food, but service needs work. Waiter was very good when he was actually at the table, but he would disappear for long periods of time. All our food (main course and appetizer) came all at once. If the restaurant improves their service, this will be a gem of a place.
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