Varka Restaurant

  4.5 – 841 reviews  $$$ • Greek restaurant

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Buzzing Greek seafood eatery with a fresh fish display, upscale ambiance & summertime patio dining.

✔️ Dine-in ✔️ Takeout Varka Restaurant 07446

Hours

Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM
Sunday3–9 PM
Monday11:30 AM–10 PM

Address and Contact Information

Address: 30 N Spruce St, Ramsey, NJ 07446

Phone: (201) 995-9333

Website:

Menu

Order and Reservations

Reservations: opentable.com

varkarestaurant.com

Photo Gallery

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Varka Restaurant

Varka Estiatorio dedicates itself to the absolute freshest in European seafood, … Varka restaurant30 N Spruce StRamseyNJ07446Get MapTel: 201-995-9333.

Dinner – Varka Restaurant

Varka restaurant30 N Spruce StRamseyNJ07446Get MapTel: 201-995-9333. Reservations. Contact Us; Accessibility · Private Policy.

Lunch – Varka Restaurant

Varka restaurant30 N Spruce StRamseyNJ07446Get MapTel: 201-995-9333. Reservations. Contact Us; Accessibility · Private Policy.

Reviews

james bond
I recently had the pleasure of dining at this amazing Greek restaurant and I must say, it was an unforgettable experience. From the moment I walked in, I was greeted with warm hospitality and the aroma of delicious food. The meal started with a perfectly cooked octopus dish that was bursting with flavor. Next came the lobster and branzino, both of which were cooked to perfection and absolutely delectable. To top it all off, I indulged in the almond and fig cake for dessert, which was simply phenomenal. Honestly, this was one of the best meals I’ve had in a long time. I highly recommend this restaurant to anyone looking for an authentic Greek dining experience.
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Thomas Limatola
Epic food. Great ambiance. The best tandem bartender team in the tri-state area, Stathi and Joe, make for experience that’s always memorable. One of the best bourbon selections around as well.
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Sal Panettieri
First of all very expensive! My wife and I were there with another couple. We made reservations for the outdoor seating. When we got there, they were not seating people outside. We were seated inside. OK we went along with it. We told the waiter that we would like two separate checks for each couple. He said we can’t do that. We let that go too. However by the end of the dinner there was a 5 to 10 minute argument over what was what and he wanted his gratuity doubled. We explained to him a number of times that he was getting his 20% tip, on both couples bills. he didn’t understand. If he had just made two separate checks it would NOT been a problem! If you want separate checks – demand to have two separate checks because they can’t figure it out otherwise. We finally settled and walked out! I’m not going there again.
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Laurel Clare
Great seafood restaurant for special occasions. We enjoyed the grilled octopus and shrimp cocktail appetizers. The octopus (~$32) was very tender and the shrimp were huge ($9 per shrimp).
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Benjamin Petrides
This was a real treat for our wedding anniversary! A good friend recommended this restaurant and we enjoyed every dish we tried! As a starter you get sourdough bread with olive oil and Greek olives! We ordered the lobster gyro, fried zucchini and eggplant, grilled sardines, and crab cakes. For main dish we got the Fagri and the Royal Dorado! All perfectly grilled. We also got the Langoustines. Better than lobster! The waiters were very kind and helpful! Well done!
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Eloy Yip
Found this restaurant after reading rave reviews as it was voted 2022 Best Greek/Mediterranean cuisine located in Ramsey. Reservation was made easy by going onto Open Table a couple of days ago for dinner tonight and glad we did. Upon arrival, the place was packed with patrons but our table was ready on time. The atmosphere is upscale and the sparkling white table linens set the tone of fine dining. The menu offers some classic Greek items along with the freshest seafoods, steaks and salads. My friends and I began our meal with complimentary delicious warm crusty bread accompanied by small dishes of hummus, radishes, black olives and olive oil was brought by our server, Edgar. Since this is predominantly a seafood establishment, we ordered the Lobster Gyros with cucumbers, tomato relish and mint tzatziki, Grilled Calamari and Build Your Own Seafood Tower consisting of 2 dozen oysters and Jumbo Lump Crab Meat Cocktails as appetizers. For the lobster gyros, one could taste mostly the tzatziki sauce. For the calamari, it was cooked to perfection. The oysters I was told were one of the best tasting. For our entrees, we got the Santorini Lobster with white wine and tomato broth topped with feta cheese accompanied with tomato, onion and green bean salad, Tonight’s Special – Grilled Seabass with potatoes and Grilled Organic Salmon with Orzo cherry tomatoes, broccoli rabe. Hands down our food was tasty, well seasoned and didn’t disappoint as it was conveyed to one of the managers, Stavros who came by our table. Overall, the quality was just as good as any restaurant in NYC whose service was excellent. It can be a bit pricey but well worth the experience which we could recommend this place.
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Vincent Villano
Wonderful meal. Everything was delicious. A little crowed, but it was a Saturday night. Service was a little slow in the beginning however it was on point during the meal. Very knowledgeable helpful staff.
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Adam Oxild
The food was good, but the service left a LOT to be desired. Took around 15 minutes before our waiter came around to take our drink order. In addition, he rarely came over to our table throughout the meal. When trying to pay and leave, we sat an extra 20-30 minutes for him to come around to us. Again, the food was good, but not great. It does not justify the high prices. Check was over $100 per person for a meal that was comparable to many other restaurants that would cost less than half of this. I would not personally suggest this restaurant to others
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Andreas Hadjiapostoli
Food and atmosphere were great. Service was timely and executed perfectly. One thing that was missing were the soft skills particularly hospitality. What’s missing is formal greeting. The host stand just seemed like a checkin vibe similar to a doctors office. Staff seemed cold and unhappy. No how are you, no welcome, no how’s everything tonight?, no personality, etc etc. my suspicion is either ownership not training correctly and or not treating staff fairly. When you’re paying $500 for a fine dinning experience, there should be friendly hospitality. Hope this review gets noticed. Thank you.
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JJ C
Eaten here a few times. The food is delicious just a bit pricey if you ask me. The staff is very nice and it helps when you are with greek friends. Pleased with my experience overall.
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