Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Friday | 10 AM–5 PM |
| Saturday | 6 AM–4 PM |
| Sunday | 6 AM–12 PM |
| Monday | Closed |
| Tuesday | 10 AM–5 PM |
| Wednesday | 10 AM–5 PM |
| Thursday | 10 AM–5 PM |
Address and Contact Information
Address: 4608 Durfee Ave, Pico Rivera, CA 90660
Phone: (562) 699-9476
Menu Photos
Photo Gallery
Related Web Results
Vargas Mexicatessen | Pico Rivera CA – Facebook
Holidays Hours for this week….. Monday 9am to 2pm Tues thru Friday 9am to 5pm Saturday 6am to 5pm Sunday 6am to 2pm Thank you……
Vargas Mexicatessen: Authentic Mexican Delights in Pico Rivera
Discover Vargas Mexicatessen, a beloved deli in Pico Rivera, CA, serving fresh, authentic Mexican food. From flavorful beef enchiladas to the best masa for …
Vargas Mexicatessen, 4608 Durfee Ave, Pico Rivera, CA 90660, US
Vargas Mexicatessen is a delicatessen restaurant located in Pico Rivera, CA, known for its ethnic cuisine offerings.
Reviews
Jackie Smith
We have been coming to Vargas for years. We’re talking over 30 years. Their food is still delicious in taste. But my gosh, seeing how they weigh the meat (like carnitas) before they put it in a burrito is kind of shocking. We go to a lot of Mexican food places and watch them make the food, and I have never seen a place measure carnitas or any other meat before they put it in a burrito. And if you get a chili verde or chili colorado burrito here, it is literally almost all beans. We watched the lady make our chili colorado burrito the other day. She put a layer of beans, and when she put in the chili colorado, it was the smallest amount on top of the beans. Same with the chili verde burrito. They hardly put any meat at all. When we got home and ate both burritos, like I said it was all beans. Once in a while we got a piece of meat, but hardly any. We were really disappointed. This has been going on for a while now there. We almost don’t want to get their burritos anymore.
… moreMad R
I came here by accident. I still can’t believe that such a simple burrito (tortilla, beans, chile relleno and sauce) could be that delicious. I ordered the chile relleno burrito with green sauce because the owner told me it was her favorite. My mouth is watering just remembering the taste.
While I was waiting for my order, a guy told me he came from Arizona for the burrito.
… moreWhile I was waiting for my order, a guy told me he came from Arizona for the burrito.
Heidi Padilla Ruvalcaba
Old school deli for take out only! Bring your olla for menudo, food made from scratch daily. Carne roja, bean and cheese or chille relleno burrito are a favorite! Hot tamales are always a hit!
… moreJohn Leonard
This is take out only. 35 plus years of great Mexican food. Hidden gem!
… moreAlvaro Baeza
Little hole in the wall, the food is authentic Mexican. I got the carnitas burrito it was great. Dont expect to dine in here this to take home with you.
… morePixiedust 0830
Purchased 1.5 pounds of Carnitas… the line was slow and long… it was also hot in there… once I was being helped, 2 more females cane out from the back… where were they before … I have an injured back and was struggling to stand so long… on the plus side, the carnitas were delicious. I used the meat to make tortas at home, and my family all approved.
… moreRalph Macias (R & R Transport)
Been coming here for 25 years this food was tasteless soft tostada Burrito with green chili taste less very disappointed
… moreLila
Food is average but the service is horrible. Rude employees with no customer service.
… moreChas T.
Chili Verde Burrito with Beans and Cheese!
Add the pork meat from the Chili Verde yummy.
Weekend bring you kettle for a fill-up of Menudo at 6am great hangover cure. My first time here was 1966. We now live in OC wife will jump in car no problem for the handmade, from fresh ingredient, Burrito’s.
Carnitas, Tamales, Beans, Carne Asada, etc. Nothing out of a can!!!
FAMILY owned and run, prepared just like your Abuela made it.
… moreAdd the pork meat from the Chili Verde yummy.
Weekend bring you kettle for a fill-up of Menudo at 6am great hangover cure. My first time here was 1966. We now live in OC wife will jump in car no problem for the handmade, from fresh ingredient, Burrito’s.
Carnitas, Tamales, Beans, Carne Asada, etc. Nothing out of a can!!!
FAMILY owned and run, prepared just like your Abuela made it.
Stacie Tavera
This place is a little gem for authentic homestyle Mexican food. A bit pricey for burritos, B n C is $6.50.
… more