Vaqueros Mexican Grille

  4.2 – 3,248 reviews   • Mexican restaurant

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Local cantina chain serving classic Mexican dishes & margaritas in a relaxed setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Vaqueros Mexican Grille 64118

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 5708 N Oak Trafficway, Kansas City, MO 64118

Phone: (816) 994-1999

Website: http://vaqueroskc.com/

Menu Photos

Photo Gallery

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Reviews

Bradley Scott
Authentic Mexican cuisine with margaritas that are spot on. The waitstaff was attentive and ensure the drinks were coming. The chips were fresh and came with both salsa and queso. Highly recommend the tacos. Particularly the carnitas and chorizo. They offer daily specials that no matter the day all look delicious
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Wes Anderson
Vaqueros es el mejor restaurante mexicano de Kansas City!! Very kind and warm staff. Our server was there with chips and salsa mere seconds after we settled in the booth. Let me say, I’m not the biggest fan of refried beans but this place makes beans I would guzzle by the funnel-load. *chefs kiss* Do yourself a favor and go order anything from this place. Great lunch specials and margaritas will knock you on your culo.
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Jamilynn Lesco
Great food, quick service, Nice employees, open late and quality is superb. I absolutely loved everything (except the sopapillas) they do lean more towards spice here than the surrounding Mexican restaurants which was a pleasant surprise for us.
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Derrick Crockett
This was our 2nd or 3rd trip in. The food is very good. Service was great before but this time when we came in we were given a dirty look by the older lady when we walked in and were asked to wait to be seated. A moment later the younger waitress led the 3 of us to our table. We were seated at 1:30 ordered our food by 1:40 and somehow charged dinner prices when we received our ticket at 2:10pm. In the meantime we were not ever asked if we wanted refills on drinks, chips, or salsa, and were only given chip crumbs in the first place. $4 they upcharged us on 2 “specials”. When asked about it the girl replied, “well, some people order the dinner”. Don’t think I’ll be back, pretty disappointing to be treated like that and then charged more for it.
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Jacob
Went for lunch today and had a chicken burrito with rice and refried beans and it tasted phenomenal! The chips and salsa were absolutely delicious as well. My waitress was very kind and helped me whenever I needed it. The restaurant itself seemed clean and had no issues.
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Sandra Gutierrez
Waitress was trying to impress another table with new menu forgot to ask if our food was good order wrong margarita, food wasn’t cooked long enough cheese wasn’t melted inside my enchiladas not impressed at all won’t be going back. I order a Top Shell Margarita and I’m a bartender.
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Brian Haynes
Food is always great!
Service was exceptional as well.
We ordered the queso dip with a side of refried beans(mix the beans in with the cheese dip for an amazing dip ), cream cheese chicken enchiladas(my favorite), a beef and pork burrito, and some margaritas. The food came out quick and was great as always.
Great place for an affordable date night with some great food and drinks.
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Hottoddy
Taco Tuesday. Street or hardshell. Chicken and Carne Asada are good. Make sure not served with oil. They give a bean dip and a avocado sauce.
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Eddy Enriquez
I really wanted to enjoy this place, but I am disappointed. I spent over $60 (plus the cost of drinks to-go), and the portion sizes were really small. Each item I ordered felt more and more disappointing than the last. To make matters worse the drinks barely had any liquor in them.
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Patrick Turner
Very disappointing ordered the Vaquero Fajitas which is the name of the restaurant and should be a staple. Order mix Chicken and Steak they brought it out 4 half inch strips of chicken and steak. Cook must have more Guero than me I can make better Fajitas than that, the rice was cold, the plate was ice cold and the Guacamole had already oxidized. Salsa Roja and Salsa Verde were good
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