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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Our dry aged beef is hung in our dry ager to age for at least 30 days where the moisture in the meat is allowed to escape. The result is superb beef with an extraordinarily rich flavor and buttery texture. Come join us for dinner at Vantador and try one of our decadent dry-age steak!
Hours
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | 6–11 PM |
| Monday | 6–11 PM |
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
Address and Contact Information
Address: 38, Jalan 25/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 12-675 5868
Website: https://www.vantador.co/
Menu Photos
Order and Reservations
Reservations: vantador.co
Photo Gallery
Related Web Results
Vantador | the dry aged steak boutique | 38, Jalan 25/70a, Desa Sri …
The Dry Aged Steak Boutique · Steak perfection takes time · The Michelin Guide · Big 7 Travel · Why dry-aged beef tastes better? · CONTACT Us.
Vantador – Kuala Lumpur – a MICHELIN Guide Restaurant
Aussie and Spanish beef is either dry-aged for up to 30 days in unsalted butter, or vacuum-sealed and wet-aged in its own juices for 14 days. Steaks are …
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8.2K+ followers · 481 posts · Tenderize, Intensify! The Dry Aged Steak Boutique. Vantador has been recognised as TOP 5 in Asia Top 50 Steaks!
Last Updates
Reviews
Sean Wee
A Remarkable Recovery & Exceptional Experience
I am updating my previous review following a truly outstanding experience. After a miscommunication during the initial booking process, the management personally reached out to apologize and kindly invited us to dine.
From the moment we arrived, the service was nothing short of exceptional. The team, especially Richmond, demonstrated a top-tier service attitude. They took genuine care to understand our preferences before expertly recommending dishes that suited us perfectly.
The food itself was superb—the steak was cooked to perfection and the prawn bisque was absolutely divine. Every dish was worth every penny, highlighting the kitchen’s serious commitment to quality.
Every detail was attended to with utmost respect – from the seamless service and thoughtful food presentation to even noticing and adjusting the room temperature for comfort. It is clear that Vantador is deeply serious about the F&B business and values every customer’s experience, going above and beyond to make things right.
What could have been a negative impression was transformed into a memorable dining experience thanks to their professional and gracious response. Full credit to the entire crew, particularly Richmond, for their customer excellence. I sincerely rate them 5 stars and highly recommend giving them a visit.
… moreI am updating my previous review following a truly outstanding experience. After a miscommunication during the initial booking process, the management personally reached out to apologize and kindly invited us to dine.
From the moment we arrived, the service was nothing short of exceptional. The team, especially Richmond, demonstrated a top-tier service attitude. They took genuine care to understand our preferences before expertly recommending dishes that suited us perfectly.
The food itself was superb—the steak was cooked to perfection and the prawn bisque was absolutely divine. Every dish was worth every penny, highlighting the kitchen’s serious commitment to quality.
Every detail was attended to with utmost respect – from the seamless service and thoughtful food presentation to even noticing and adjusting the room temperature for comfort. It is clear that Vantador is deeply serious about the F&B business and values every customer’s experience, going above and beyond to make things right.
What could have been a negative impression was transformed into a memorable dining experience thanks to their professional and gracious response. Full credit to the entire crew, particularly Richmond, for their customer excellence. I sincerely rate them 5 stars and highly recommend giving them a visit.
Lucia Wai Meng Ng
Vantador KL delivers a serious steak experience. The tomahawk was impressive – generously sized, beautifully charred on the outside, juicy and tender within, and seasoned just right to let the beef shine. Cooked exactly as requested, every bite felt indulgent without being overwhelming.
Service: Attentive, knowledgeable, and well-paced, the team checked in at the right moments and handled everything smoothly, making the meal feel relaxed yet refined. A solid choice for a celebratory dinner or when you’re craving a properly done steak in KL.
… moreService: Attentive, knowledgeable, and well-paced, the team checked in at the right moments and handled everything smoothly, making the meal feel relaxed yet refined. A solid choice for a celebratory dinner or when you’re craving a properly done steak in KL.
Tan Rue Wen
The spanish beef was immaculate. It was cooked to perfection and tasted heavenly. The waiter was attentive and served pleasantly. Would definitely return again. However do note the steaks are on the higher end price tag.
… moreIvan Fredric
Had an amazing dinner at Vantador. The food was outstanding as the steak was cooked to perfection, rich, flavourful, and clearly top-tier quality. You can really taste the craftsmanship and attention to detail in every bite.
Special shoutout to Chef Emir for an incredible job as the execution and flavours were spot on.
What truly elevated the experience was the service. The team was attentive, knowledgeable, and warm throughout the night. Everything felt well-paced and intentional, which made the evening incredibly enjoyable.
If you’re looking for great steak paired with excellent service, this place delivers. Will definitely be back.
… moreSpecial shoutout to Chef Emir for an incredible job as the execution and flavours were spot on.
What truly elevated the experience was the service. The team was attentive, knowledgeable, and warm throughout the night. Everything felt well-paced and intentional, which made the evening incredibly enjoyable.
If you’re looking for great steak paired with excellent service, this place delivers. Will definitely be back.
Ken Lim kee heng
It was a truly exceptional and delightful experience to sample a variety of novel culinary offerings, including wet-aged Wagyu, Canadian lobster, and artichoke, all of which were remarkably fresh and exquisitely prepared.
The chef, who possesses French culinary heritage, demonstrated an extraordinary level of passion and dedication. We are grateful for these remarkable blessings.
… moreThe chef, who possesses French culinary heritage, demonstrated an extraordinary level of passion and dedication. We are grateful for these remarkable blessings.
Chasing Sunsets
We went to Vantador in Kuala Lumpur after reading so many good reviews and hearing about its great reputation. The place looks elegant and lively, and the staff were very nice and tentative.
We decided to order the Spanish Ox steak because the waiter said it was one of their best and the menu description made it sound amazing. It was really expensive, almost twice the price of a Tomahawk or Porterhouse, so we thought it must be special. But honestly, it was quite tough and not what we expected. Its over pice for that kind of meat! We could eat a very nice Tomahawk with less!
The presentation was great though, and the cocktails were beautiful. We really enjoyed the cocktails though, it was really well presentation and the appetizers were all delicious. I think the drinks and appetizers are worth the visit, but not that steak. If I ever come back, I’ll probably try another cut but definitely not that one.
… moreWe decided to order the Spanish Ox steak because the waiter said it was one of their best and the menu description made it sound amazing. It was really expensive, almost twice the price of a Tomahawk or Porterhouse, so we thought it must be special. But honestly, it was quite tough and not what we expected. Its over pice for that kind of meat! We could eat a very nice Tomahawk with less!
The presentation was great though, and the cocktails were beautiful. We really enjoyed the cocktails though, it was really well presentation and the appetizers were all delicious. I think the drinks and appetizers are worth the visit, but not that steak. If I ever come back, I’ll probably try another cut but definitely not that one.
Yii Chin Hoo
Order two steaks. Dry aged Spanish steak and Wet aged wagyu. Very nice foods but I will definitely says not the best of the best maybe because we walk-in. Service is top-notch, there are 3 waiter serving you to all way through you can expect the best service here. If you just want the best experience while eating steak and doesn’t care about spending , this is the place. It costs us 3 men RM2000+ this meal. Honorable mention, the mixed mushrooms side dish is a must. So good.
… moreTrinity Corp Consultancy
Second time back here & the food gets better every time. Ambiance is great. Service is so friendly and helpful. Raf has been very great from taking my order, making recommendation and walking through the menu. I trust her recommendation any day.
… moreMelina Wong
Thank you to Raf for serving us, it was a wonderful experience! Her knowledge on beef and wine is excellent! The service was attentive and made our visit truly enjoyable.
… moreAlexe Landry
Wonderful experience. Every single thing served was exceptional and on point. Would absolutely recommend. Our waiter, Richmond, was extremely attentive and kind. He gave us amazing recommendations that made our experience that much more special. 5 stars!
… more