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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Longtime standby for American cuisine, from fried chicken to filet mignon, & an upscale ambiance.
Hours
| Saturday | 4:30–9:30 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
Address and Contact Information
Address: 4557 Sherman Oaks Ave, Sherman Oaks, CA 91403
Phone: (818) 784-1163
Website: https://valleyinnrestaurantandbar.com/
Menu Photos
Photo Gallery
Related Web Results
Valley Inn Restaurant and Bar – Sherman Oaks, CA
Since our opening in 1947, we’ve been proud to be a landmark in the San Fernando Valley, serving traditional American classics to our Sherman Oaks guests.
Valley Inn Restaurant and Martini Bar – Sherman Oaks – OpenTable
Book now at Valley Inn Restaurant and Martini Bar in Sherman Oaks, CA. Explore menu, see photos and read 684 reviews: “We’ve been going to Valley Inn for …
Valley Inn Restaurant & Martini Bar (@valleyinnrestaurant)
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Reviews
onthegoboomer
The chicken masala was very good, the chicken piccata was ok but I didn’t taste any lemon, the wedge was bland and the onion soup was plentiful but just okay.
… moreBrian Osweiler
First time here and we loved it. The throwback steakhouse vibe stays close to its roots and provides a really nice atmosphere. We were looking to go casual and had the Wagyu burger and it was phenomenal. Mix in great cocktails, friendly and efficient service and a strong dessert menu and this gets an easy 5 starts. As a staple in the valley for over 75 years, it shows they’re obviously doing a lot of things right. If you’re anywhere near The Valley Inn, do yourself a favor and get in there ASAP!
… moreJohn Haberkern
This is a very nice, well decorated, old-school dining room. We stopped off Sunday night without reservation and immediately were seated.
I ordered the shrimp scampi pasta. They leave the tail on the shrimp. I personally do not eat the tail nor do I know anyone who does. Most fine restaurants remove the tail before they serve them. I don’t know what their excuse was here. Pretty disappointed in the pasta, angel hair. The pasta tasted watery. It should be buttery, cheesy and garlic tasting. This wasn’t.
The wife ordered Chicken Milanese, it came with spaghetti.
The chicken was delicious and it was a very large piece, we ended up, sharing it, and it was very good. The spaghetti on her plate that was offered as a side was not good at all. It was boring and lacked any flavor or taste.
When you spend close to $100 for two meals, your expectations are high, unfortunately these were not what you would expect.
… moreI ordered the shrimp scampi pasta. They leave the tail on the shrimp. I personally do not eat the tail nor do I know anyone who does. Most fine restaurants remove the tail before they serve them. I don’t know what their excuse was here. Pretty disappointed in the pasta, angel hair. The pasta tasted watery. It should be buttery, cheesy and garlic tasting. This wasn’t.
The wife ordered Chicken Milanese, it came with spaghetti.
The chicken was delicious and it was a very large piece, we ended up, sharing it, and it was very good. The spaghetti on her plate that was offered as a side was not good at all. It was boring and lacked any flavor or taste.
When you spend close to $100 for two meals, your expectations are high, unfortunately these were not what you would expect.
Kev Lewin
The bar at the Valley Inn is perhaps one of the best kept secrets in LA. Yes, it’s tiny but get there early, secure your seat and you’re in for a ride of the greatest cocktails served up by a ladies and gentlemen’s gentleman – the maker with the shaker, Bill. Seriously, make a friend of this guy and then introduce him and the bar to your favorite people – only your favorite people! The food in the restaurant is great but a tad expensive but the bar will become your new happy place. Bravo
… moreAndrea Romero
I sometimes stop by on Sunday’s for some good food and drinks. The bartender on Sunday’s (Anuar) is wonderful always very courteous, and professional and creates a great atmosphere for the patrons. Great neighborhood Restaurant and Martini Bar. Definitely recommended, amazing steaks and pastas. Try everything, it’s all delicious.
… moreRhonda Haendiges
First visit but not last. Reserved booth for birthday dinner. Cozy, food tasty, service wonderful, blueberry lemon drop martini yummy. There were two parties there but they’re closed off from main dining room so it wasn’t noisy. Not fast food. They don’t rush you. We were there almost 3 hours. Nice spot for special occasion. Do make a reservation as it filled up after 6:30 on a Saturday night. There’ was live piano music as well as a separate, small sports bar that looked welcoming.
… moreThe Jewel Riders Archive
Reservations recommended; might be a bit of a long wait without one.
Food was very good.
Baby back ribs are quite spice. Good was fast and efficient.
… moreFood was very good.
Baby back ribs are quite spice. Good was fast and efficient.
Kristyn Stillwell
Wow what a fantastic meal. The liver and onions were the best I have ever had. Husband had the meal ceaser salad with chicken also wonderful great prices. Great attentive waitstaff. The Manhatten Clam Chowder was also great!
… moreDenise Rose
Excellent. 10/10 will definitely return. Rib eye and prime rib…and the carrot cake!! The bartender is very talented
… moreJodie F
Old school restaurant celebrating their 75th anniversary this year!!!
Generous owners who donate the restaurant every year for my toy drive….helping the children of LA Family Housing.
… moreGenerous owners who donate the restaurant every year for my toy drive….helping the children of LA Family Housing.