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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Opened in 1957 by the Occhi Family this restaurant is a staple in the Portsmouth community. Known for their steaks the Valley Inn has a wide array of menu items from fresh Swordfish to hand breaded mozzarella and even their house made Marinara that has been in the family for generations. With a full bar and beautiful dining room the Restaurant welcomes any and all private functions, large party dinners as well as an intimate dinning experience.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
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Valley Inn Restaurant | Portsmouth, RI – Discover Newport
Valley Inn Restaurant · 2221 West Main Road Portsmouth, RI 02871 · (401) 847-9871.
Valley Inn menu – Portsmouth RI 02871 – (877) 585-1085
Valley Inn · Appetizers. Stuffed Quahog $4.00. A traditional house special. · Salads & Light Fare. Classic Roquefort Steak Salad $17.00 · Grilled Pizzas Meat …
Reviews
Steve Walkuski
We love this place and have been coming for years. I get what people say about the atmosphere but the food is great and Joe the owner is so welcoming and friendly. Drinks are phenomenal as well
… moreHeather Julian
I can vouch for the other reviews! Had a very pleasant, satisfying and delicious meal here at Valley Inn on Fri March 17th! No St Patrick’s Day specialties but we came for the Italian dishes. The white pizza was delicious! I couldn’t decide between soup or salad- I had the salad. The blue cheese dressing was pungent and delicious! The French Onion reviewers were raving!!! I had the pasta Mario. I would have preferred Angel hair over Penne but the shrimp and clams were delicious with a flavorful garlic finish. Yes, the Bread was hard but we let it sit for a while because we requested the owner to tell us the ghost story of this historical ((1673) building! A very entertaining, impressive, jaw dropping Ghost and back story of the original house. Cant wait to find out more! We will be back! Live music, fire place, wonderful bartender and attentive wait staff!
… morelaura cheatham
The food and experience was great! The bread was too hard to chew, and they ran our card for more than we approved, even though we left a greater than 20% tip. I love the small town, homey feel, but dishonesty ruins future business from us.
… moreGrace Fitzgerald
What an adventure! My husband and I have been driving by here for years. We were always intimidated because the lot is always full and it seems intimate. Today was the day that fortune favorited the bold because we came in a few minutes early.
… morejodibees – a hive of learning
Joe, the owner tells the story of the history of this awesome historical restaurant! His food is delicious and the atmosphere is quite unique and entertaining! It’s a hidden gem in Portsmouth! My husband and I love eating here and enjoying the special environment!
… moreGabriel Giannelli Photography
I live in Portsmouth and this is absolutely the best higher end restaurant not in Newport. The seafood and steak rival any restaurant in Newport and the bar is top notch. They also have amazing pizza. They take all their dishes very seriously. Great restaurant.
… moreJ PD
We came here with a large group for my mother’s birthday. Service, food and atmosphere were amazing and the owner was extremely friendly and helpful. Looking forward to returning.
… moreheather goforth
My family and I are in the New England area from Ga. We found out about the Valley Inn from the show Kindred Spirits, and we were definitely not disappointed. Everything about The Valley Inn Restaurant was amazing. I got the Cod, and it was probably the best meal (from a restaurant) that I have had. Our daughters got pizza, and it was sooooo delicious. We talked to the owner for a few moments as he was walking around and talking to all of the guests, and he was sharing with us some of the history that he didn’t share on the show. I HIGHLY recommend this restaurant.
… moreX. V.
The decor is very confused. Its like a creepy basement with signs about wine. The live music was too loud for such a small restaurant. Food was underwhelming for the price. They start off with bread which is inedible. The stuffie is actually pretty good. Soup was nothing great. The kale soup was spicy yet gritty and the French onion was just okay. The vodka penne was bland. The filet mignon was small for the price and underwhelming. Overall it was boring, old and loud. I wouldn’t return.
… moreDr. Bader
I passes by this establishment a couple of times and I said I have to visit and I eat at it. Finally I did yesturday.
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