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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 10933 New Haven Rd, Harrison, OH 45030
Phone: (513) 202-0108
Website: https://www.valleescondidomexicangrill.com/
valleescondidomexicangrill.com
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Reviews
Kory Chappell
Let me start by saying I frequent at a lot of Mexican restaurants all over the US. The margaritas are great, a small house frozen margarita will get you buzzed. Tortilla chips could use some salt but are still good. Salsa is on the spicy side but I prefer it that way. The birradillia is amazing definitely 5 stars. Fajitas need a lil seasoning but we’re pretty decent. I will definitely be back. The service and the staff were very nice and welcoming.
… moreNick Schroeder
We went for lunch. Good food with portions just right for lunch. Service was attentive.
… moreTraci G
Frequent customer here, first time ordering the Tacos De Cameron. I read previous reviews on this and they were positive. I was very much disappointed in my order today. Each taco had 2 shrimp and they were covered in tomatoes and cheese. First time that I have ever left a negative review for them.
… moreJacob Chasteen
Me and my family went had an absolute great time food was hot got in and out their service was great Better than El mariachi’s down the street… Also what I thought was neat they got a patio which is really nice really good music kid friendly…. Just a really Great environment…
… moreNorthside Queen
Chicken Mole so good!! Chunky guacamole made table side was unimpressive. Just dumped ingredients together and handed to us. We were there for 16 year old bday. Took 10 minutes after we were all done eating to finally get her sundae. Our desserts came out before hers. She got to wear a Sombrero and they sang. So that was cute.
1st time here. Will be back.
… more1st time here. Will be back.
Jack Morgan
Valet Escondido Mexican Restaurant: Where Flavor Meets Heart
Every now and then, you stumble upon a place that doesn’t just serve food—it serves feeling. That’s exactly what I found at Valet Escondido Mexican Restaurant.
The food? Authentic. The kind that makes you pause mid-bite just to appreciate the layers of flavor. Each dish tasted like it came straight out of someone’s abuela’s kitchen—rich, soulful, and unapologetically Mexican.
But here’s where the real surprise hit me: the service. These folks don’t just take your order—they make you feel like family. You can tell they’re genuinely proud of what they do, and that energy fills the room. It’s rare to see that kind of dedication anymore, but Valet Escondido has it in spades.
Add in the warm, lively vibe—music humming softly, the scent of grilled perfection in the air—and you’ve got a spot that doesn’t just satisfy your appetite, it sticks with your memory long after you’ve left.
If you want a meal that feels like a mini vacation to Mexico, this is the place.
⭐️⭐️⭐️⭐️⭐️ from Jack Morgan — chasing the best bites in the Queen City and beyond.
… moreEvery now and then, you stumble upon a place that doesn’t just serve food—it serves feeling. That’s exactly what I found at Valet Escondido Mexican Restaurant.
The food? Authentic. The kind that makes you pause mid-bite just to appreciate the layers of flavor. Each dish tasted like it came straight out of someone’s abuela’s kitchen—rich, soulful, and unapologetically Mexican.
But here’s where the real surprise hit me: the service. These folks don’t just take your order—they make you feel like family. You can tell they’re genuinely proud of what they do, and that energy fills the room. It’s rare to see that kind of dedication anymore, but Valet Escondido has it in spades.
Add in the warm, lively vibe—music humming softly, the scent of grilled perfection in the air—and you’ve got a spot that doesn’t just satisfy your appetite, it sticks with your memory long after you’ve left.
If you want a meal that feels like a mini vacation to Mexico, this is the place.
⭐️⭐️⭐️⭐️⭐️ from Jack Morgan — chasing the best bites in the Queen City and beyond.
Eric Willman
Service was very prompt and friendly. The food was okay but nothing spectacular.
The flatbread base of the sope was good, but since when did lettuce and cheese become the standard topping for a sope? There was so much lettuce piled on the sope it couldn’t be eaten without making a mess and tasting anything but iceberg. I dumped the lettuce off my second sope and it was much better. The chilaquiles were decent, but the eggs served on top were overhard, not even a memory of runny yoke.
… moreThe flatbread base of the sope was good, but since when did lettuce and cheese become the standard topping for a sope? There was so much lettuce piled on the sope it couldn’t be eaten without making a mess and tasting anything but iceberg. I dumped the lettuce off my second sope and it was much better. The chilaquiles were decent, but the eggs served on top were overhard, not even a memory of runny yoke.
Barbara Sweeney
The food was excellent, the service was fast and friendly, everything came hot to the table and the atmosphere was excellent!
… moreKimberly Coulehan
The food was lukewarm, we were in a large group but there were other large groups there so it didn’t seem like it was anything new to the restaurant to have large groups. Several of our food items were forgotten to be brought out and the best thing I can say about it is that they kept up with the drink refills especially the alcohol since it’s a money maker
… moreMary Magnant
This place was relatively quiet and easy to talk for a lunchtime crowd. The service was very good. Our server was attentive. The food was hot and plentiful.
… more