Michael Kagiwada
Went here for my birthday and will definitely go again. The ONLY comment I will make is DO NOT get the seafood bisque if you are lactose intolerant, it is VERY creamy, like 9 parts creamy. It was good, but my intolerance for lactose, did not like hhaha. All jokes aside, the portions are very good and the food feels like it was made by my Italian Mother in law, with love and care
… moreGina Robinson
My friend and I came to visit from WI and we were recommended this place. Our servers name was Tiffany and she was very attentive and patient. She came to check on us a number of times even though she had several other tables she was seeing to at the same time. The food itself was prepared quickly and was still hot. The soup I ordered tasted a little more like navy bean but was still very tasty. The bread that was offered at the table was also quite tasty. I would happily tell others to eat here!
… moreLynne Leeds
Nice place
Great staff
The spaghetti sauce in this area is regionally sweet, I mean lots and lots of sugar, but here, they let me taste before I order.
Note: I’ve learned the hard way after I ordered how sweet people in this area like their sauce and learned to taste before ordering.
When we originally started coming here years ago, the sauce was authentic to the owner’s home region of Italy, but eventually was changed to the sweet side.
I’m from the same region in Italy as the owner/cook, and I was pleased the sauce was coming back to authentic this visit, but it’s still too sweet for me. I do understand that it needs to stay this way for regional business.
Now the wedding soup…ahhhhh!
I could eat this by the quart!
The homemade bread, I buy extra to take home it’s so good.
The entrees not involving red sauce, I’ve yet to have one I didn’t enjoy!
We love this place and never make a trip to Meadville without stopping here for at least one meal!
… moreJohn Fierst
Our waitress Anne was really great. The food was excellent, and I would eat here again. We did have some missing ingredients, but they fixed it immediately. Their traditional sauce was good but chunkier than I prefer. The pasticio sauce was really good. I loved the gouda soup and chicken marsala. Give this little place a chance if you’re in town!
… moreS & A Fredenhagen
Came in late Sunday night as we were passing through. Great little restaurant with the best service. I loved our server’s shirt that said, “Holy Cannoli.”
I also loved the picture dessert menu. But the best part was the warm bread and butter. The butter was a local PA company and it was so fresh and tasty.
… moreBrad Wortham
Great little Italian joint with great food and service. Came with a coworker who said it had been a staple for their trips for decades. Will return
… moreCharles Monico
Our food was delicious. We had the pepperoni ball, wedding soup and sausage and peppers. Our Server Trinity was very helpful. I also have the menu posted.
… moreRandy Alan Shaffer
We’ve been coming to Valenza’s for over 20 years (and in the time it’s changed names). Throughout the years one thing has remained the same, the excellent quality of the food. We always enjoy the soups, salads, pizza, and sandwich’s. My personal favorite is the chef salad. Their pizzas are cooked perfect with a great consistency in the crust and sauce. Also absolutely some of the best Italian meatballs and sauce you can get. A great atmosphere and great service all around.
… moreStephanie Jay
A cute little place, looks alot bigger from the outside. The bread is really good and most of everything is great, personally I wouldn’t get the vegetable sampler again.
… moreSheri M
Our waitress was amazing and quick to serve even if she was the only waitress she was very attentive.
The wedding soup was great and our Ceaser salad was good but strange as only iceberg lettuce was used, but still good.
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