Vagabond Kitchen

  4.4 – 559 reviews  $$ • Bar

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The Vagabond Kitchen is the Ohio Valley’s premier location for fresh, delicious, and innovative quality food. Matt Welsch, the Vagabond Chef, has a lifetime of experiences on the road and in the kitchen that he and his passionate staff want to share with you. Vagabond Kitchen is in the heart of beautiful downtown Wheeling and showcases the best of the area’s art, culture, and food. Currently open for dinners and Sunday brunch, Vagabond features fresh salads, house-made soups, award-winning chili, and delicious desserts. Vagabond offers high-quality incarnations of the food you’re used to, as well as carefully crafted cuisine that’s mouth-wateringly unique.

Locally owned gastropub serving up New American plates, craft brews & cocktails in relaxed environs.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Vagabond Kitchen 26003

Hours

Wednesday4–9 PM
Thursday4–9 PM
Friday4–10 PM
Saturday4–10 PM
Sunday11 AM–3 PM
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 1201 Market St, Wheeling, WV 26003

Phone: (304) 905-6173

Website: https://thevagabondkitchen.com/

Menu

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Reviews

Stephanie Cunningham
Piper was a lovely server. Thai chili on the duck wings was a great balance of sweet and spice. Steak was a perfect medium rare. Risotto and asparagus needed no additional seasoning. Chocolate Mousse was not too heavy and I loved the strawberry caviar. Highly recommend!
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Scott Blosser
Cloud (our server) took great care of us. The food was presented beautifully, and the taste did not disappoint. Possibly the best meals (filet and chop) to date for us at the Vagabond Kitchen!
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Lee Burnette
First…our food and drink professional was Cloud and she was great. Second…the drink selection is very good and the food is great. Recommend the “Benefit Burger” which helps a local charity. Hopefully will get back again if ever in Wheeling. Thanks Cloud.
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Buddi Cannoli
Tried this place for the first time yesterday! Absolutely incredible. The service and the food was out of this world. The server Cloud made us feel so special. We tried the Thai Chili duck wings– perfectly crispy, sweet and slightly spicy. ‍ ”Dad Bod” burger with hand cut fries was FANTASTIC! The drinks menu is large and the crew comes up with signature drinks! Thanks Cloud and the crew. This is the best restaurant experience I have ever had!
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marrelam
What a great experience! Excellent service, fresh ingredients and unique accompaniments, low key atmosphere, and super convenient to our hotel. This is a MUST try when in town!
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Kristin Baker
We got filet mignon, with duck wings as a starter. The salad is also top-notch. Topped off with dessert and Vagabond swag (a mug and tee-shirt.) ABSOLUTELY going back. Next time, we’ll try their burgers!
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LeeAnna McDaniel
Stopped in for brunch on Sunday to this cute little corner diner with a very cool vibe. We were greeted immediately and told someone would seat us in a moment; the restaurant was not busy wigh multiple tables open but we did have to wait for the server to come back to the hostess stand to seat us for a minute or two. I noticed that happened with every table that was sat; immediately greeted by a server and then told to wait. Even at the table, a very warm and lengthy greeting but was told they would be back in a few mins to take a drink order which I thought was odd that they didn’t just take the order for drinks upon first greeting.
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Amanda Durham
It is a nice local business, friendly staff, really good cook. It’s a place to go to have a nice dinner. It’s fine dining, beautiful presentation. Has a more exciting environment with unique art, and heavy music.
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Angelo Paree
Wife and I had lunch. We ordered waffle fries along with our wraps. Waffle fries were nothing more than frozen fries with cheese whiz on top. Obviously the people that dine here no nothing about good food. Go to Elle and Jacks
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Brian Sun
Susan and arrived just before 1:00 pm on Sunday at the Vagabond Kitchen. We found the atmosphere, restaurant staff & menu honestly engaging.
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