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Address and Contact Information
Address: 95 Guernsey St, Brooklyn, NY 11222
Phone: (917) 563-3888
Website: https://www.uzuki-ny.com/
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Order and Reservations
Reservations: resy.com
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Uzuki: Main Page
Soba dishes at Uzuki will not only nourish the body and soul,. but also … 95 Guernsey St, Brooklyn, NY 11222. [email protected] · Instagram. bottom of page.
Menu | Uzuki
towari soba noodles, premium dashi, shiso leaves, daikon radish, wasabi, ginger, nori, scallions, burdock root, lotus root, carrot, eggplant, bonito flakes, …
Gluten free Soba restaurant (@uzuki_ny) · Greenport, NY – Instagram
12K followers · 422 posts · 95 Guernsey st Brooklyn NY 11222 #brooklyn #greenpoint #nyc #soba #omakase # … From buckwheat to …
Reviews
Susie Su
All the soba tofu dishes were pretty good- I think those were the highlights of the meal. There was a soba tofu appetizer as well as a soba tofu (branded as mochi) dessert.
Can skip soba sushi (we got yellowtail), got the duck (3 ways) shio and the black truffle curry – I think the duck shio is more classic and black truffle curry was more adventurous?
I liked the classic broth better but…. Black truffle curry was def more unique.
Their cucumber wasabi was great!
Pricy meal though.
… moreCan skip soba sushi (we got yellowtail), got the duck (3 ways) shio and the black truffle curry – I think the duck shio is more classic and black truffle curry was more adventurous?
I liked the classic broth better but…. Black truffle curry was def more unique.
Their cucumber wasabi was great!
Pricy meal though.
Jerome Lauret
I was invited there and liked the decors right away. Japanese style drapes at the entrance, very nice arrangements and rooms. This is a soba focused place and I had the duck and Uni (with a touch of truffle) cold soba dish and it was exceptional! Balanced, flavorful, exceptionally clean taste. BTW, buckwheat (soba noodles base) are gluten free. The waitress then told us that the pottery (bowls and tea cup) were all made locally by the chef, making each dish served in a unique manner. I HAD TO see it and … went on the back. The chef was very kind and explained a bit – of course I expressed that I was delighted. Frankly never went to a place where the food was so good, the decor so unique and the dishes hand made by the chef as well. My overall assessment is that this is a must-go place really (I had such a good vibe).
… moreNhi Hoang
an awesome dining experience!! every detail here rlly makes my time so worthwhile.
very spacious dining area with the friendliest staff. decoration was so amazing every corner looks extraordinary for photos.
we got the duck shio soba, salmon ikuri soba, unagi & duck stamina soba, which were all very good. it came in huge portion and very pretty bowls (which i think the handmade them in the backroom??)
oh and the monk mocktail was so delicious too!! yuzu soda was a little sour though
amazing spot for any family and intimate occasions !!
… morevery spacious dining area with the friendliest staff. decoration was so amazing every corner looks extraordinary for photos.
we got the duck shio soba, salmon ikuri soba, unagi & duck stamina soba, which were all very good. it came in huge portion and very pretty bowls (which i think the handmade them in the backroom??)
oh and the monk mocktail was so delicious too!! yuzu soda was a little sour though
amazing spot for any family and intimate occasions !!
Carin Rudich
The place really makes you feel as though you have been transported to Japan with its calm presence. We were able to walk in without having reservations. There is a small lounge and bar area when you walk in plus two separate eating areas and a private room in the back.
We ordered two dishes to share: one hot/ one cold. They
were both delicious and different enough from one another. The authentic soba noodles are made in house. The cold Salmon Ikura Soba with the sweet dashi was my preference. The Duck Shio Soba was served hot and came with 3 different preparations of duck. The two entree bowls were more than enough food, we could have easily shared one. Presentation is well thought out with the fresh ingredients being strategically placed for viewing.
The food is presented in these gorgeous works of art one of a kind dishes that the owner/chef makes there. They are available for sale along with other pieces of his in the back of the restaurant.
Our waitress was so informative and attentive. She really guided us on what to have.
I can’t wait to go back and try something else.
… moreWe ordered two dishes to share: one hot/ one cold. They
were both delicious and different enough from one another. The authentic soba noodles are made in house. The cold Salmon Ikura Soba with the sweet dashi was my preference. The Duck Shio Soba was served hot and came with 3 different preparations of duck. The two entree bowls were more than enough food, we could have easily shared one. Presentation is well thought out with the fresh ingredients being strategically placed for viewing.
The food is presented in these gorgeous works of art one of a kind dishes that the owner/chef makes there. They are available for sale along with other pieces of his in the back of the restaurant.
Our waitress was so informative and attentive. She really guided us on what to have.
I can’t wait to go back and try something else.
Em
I had some friends who raved about this place. After stopping here, I was won over. The hot duck soba was so delicious! The space is gorgeous and so unique that also showcases the culture of Greenpoint.
… moreAbraham Younes
Favorite restaurant in NYC. Get tofu and eggplant for appetizers, the duck shio or black truffle soba for your main, and the Kyoto for a cocktail. Ambience is a delight, feels like you’re in an artist’s studio, and the colorful ceramics and food presentation elevate it further. Prices are steep so it’s not a come-every-week affair, but for the right occasion or guest from out of town that you want to impress, this is it.
… moreCharlotte L
I LOVE the space, so I was really sad when my soba noodles came overcooked and the togarashi seasoning was way too overpowering for my taste. They also didn’t ask about allergies. Maybe I just ordered the wrong thing—I’d be curious to try their cold soba—but $77 for a bowl of soba and soba crackers still feels pretty steep. The ceramic pieces, though, were absolutely gorgeous. sous.
… moreCarmen
Amazing gluten free soba noodles! Loved the combination with the tempura, squash & goodies that came with it. Flavorful, healthy & cozy/comforting meal. Super cute ambiance, friendly service. Couldn’t have been happier- highly recommend!
… moreKiki Reeves
The udon is exceptional — rich, flavorful, and unlike any other I’ve had. While the price is higher than your typical bowl, the quality and craftsmanship absolutely justify it. The interior has a beautiful, calming aesthetic, and watching people participate in a ceramics class added such a creative and charming atmosphere to the space.
… moreMrKong
I would recommend sitting at the counter to see the kitchen at work. The lighting helps play arrangement of flower, ceramic and food. I had the Duck Shio Soba -the yuzu on the duck breast is nice and the soup is gravy tasty. Dessert soba ice cream good on a mochi texture base was addictive.
… more