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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Old-world Italian spot with rustic-chic decor offering entrees, small plates & a diverse wine list.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
Address and Contact Information
Address: 243 Hempstead Ave, Malverne, NY 11565
Phone: (516) 612-7400
Website: http://uvarossa.com/
Menu Photos
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Reviews
Laura Munera
The food was delicious, but the cocktails—oh my God— were absolutely incredible!
The best I’ve ever had. Perfectly balanced, flavorful, just amazing.
And the bartender… Esteban is simply the best bartender in the whole wide world. I don’t even know how to describe how good he is.
Please, don’t miss the chance to sit at the bar, watch Esteban work, and enjoy the best service ever.
… moreThe best I’ve ever had. Perfectly balanced, flavorful, just amazing.
And the bartender… Esteban is simply the best bartender in the whole wide world. I don’t even know how to describe how good he is.
Please, don’t miss the chance to sit at the bar, watch Esteban work, and enjoy the best service ever.
robert stephanek
A special place for that special experience! Fine dining with family we had not seen in thirty years. The atmosphere and service added to the memory. Fillet of Sole topped with prichutto, roasted cherry tomatoes, and portobella mushrooms in wine sauce was the best I’ve ever had. And such a large portion! I highly recommend Uvs Rossa for your ultimate, intimate, luxurious dining experience! Treat yourself! You deserve it!!
… moreChris Inguanta
We went here for the first time my birthday. We had visited Pomodorino Rosso(which is now Tepache) in the past and really liked the food. We had the La Diavola pizza(pictured) for an appetizer. Simply fabulous, especially the puffy crust. For mains, we had Lonza Pomodorino(breaded pork loin), Tagliata Toscana(skirt steak), Spaghetti Nerano(w. zucchini), and the Pollo Margarita(chicken cutlet). The pork loin dish was a little dry for my wife’s taste, it could have used some balsamic dressing or a sauce. My steak was cooked perfectly and was tender and delicious. My sons like their spaghetti and chicken dishes. We also had broccoli rabe as a side. The broccoli rabe was cooked with garlic and was tasty. I had a Negroni and we also had some wine. All in all, a pretty good meal. we would go back. Pricey but worth it. Forgot to add, the bread was very tasty as was the spread for the bread.
… moreSH Yoon (NYster)
Blending picked item was right; however, even then the pork was way too gamy. Olfactory sensors overload. Definitely avoid pork ribs. Otherwise nice place & good serving.
I hope to revisit & get better exp & update.
Ok, just did an update. I met the chef & this was special & at a bit higher end price but well worth it.
… moreI hope to revisit & get better exp & update.
Ok, just did an update. I met the chef & this was special & at a bit higher end price but well worth it.
Linds
This was amazing real Italian. Every ingredient was of high quality. The espresso martini was creamy. The bread was crispy and the dip was perfect. The pizza was the best pizza I’ve ever had. The ragu was tender. The pasta mista was unlike anything I’ve tasted in all the best ways. The pistachio gelati was a perfect ending to the meal.
… morePaul Sheehan
At least the food was good. The waiter admitted he had forgotten about us, but the service continued to be abysmal. I’ll spend my money elsewhere.
… moreSuzanne
One of our very favorite places! Food is unique and fresh; service is the Best! Emily is our favorite bartender. Atmosphere is festive and we always feel special when we are there❤️
… moreDora Lopez-Martinez
I celebrated my 50th birthday as a private event. Anna, the restaurant event coordinator was absolutely wonderful! She was patient, gave excellent recommendations and my party was a HUGE success. My guests loved the food! I ordered the meatballs, margarita pizza and calamari for appetizers. I don’t recall the name of the salad but everyone even raved the salad. Excellent entrees and desserts. Everything was delicious! And don’t get me started on the Sangria choice of red and white, red and white wine. The servers were so attentive to all my guests and their requests. You don’t even need to decorate because the place is fabulous with rustic decor and lighting. I added a few red roses just bc that was my theme. You’re allowed your preferred playlist and volume as well. I would definitely recommend this gem!
… moreDaniel Pino
Layout/atmosphere
*Taverna/rustic look; bar area partitioned off, two TVs; tables; chalkboard with specials; parking lot
Service
*Very attentive/helpful server
Food/drink
*Pulpo, Burrata E Carote (grilled octopus, burrata, fried carrot strips extra virgin olive oil and balsamic glaze) – Good; saltiness of the octopus, the sweet but crispy carrots
*Spaghettoni alla Nerano con Gamberetti (thick organic spaghetti, zucchini, pan seared rock shrimp) – good; pasta cooked right, white wine sauce
*Sautéed Stringbeans with Tuscan Breadcrumbs – good; extra on the garlic
*Gelati (two scoops per order) – Pistachio, Chocolate; preferred the pistachio
*Pinot Grigio “Conti Beretta” 2020 (white) – solid
… more*Taverna/rustic look; bar area partitioned off, two TVs; tables; chalkboard with specials; parking lot
Service
*Very attentive/helpful server
Food/drink
*Pulpo, Burrata E Carote (grilled octopus, burrata, fried carrot strips extra virgin olive oil and balsamic glaze) – Good; saltiness of the octopus, the sweet but crispy carrots
*Spaghettoni alla Nerano con Gamberetti (thick organic spaghetti, zucchini, pan seared rock shrimp) – good; pasta cooked right, white wine sauce
*Sautéed Stringbeans with Tuscan Breadcrumbs – good; extra on the garlic
*Gelati (two scoops per order) – Pistachio, Chocolate; preferred the pistachio
*Pinot Grigio “Conti Beretta” 2020 (white) – solid
ROB D
The place was cold and stark.bar area had a lot of attitudes. Only 1 choice for red wine by the glass .really? On too the next bar!!
… more