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UTOG Brewing Co is a locally owned and operated craft brewery in downtown Ogden, Ut. We opened our doors in 2019 with the goal of brewing quality, crushable beer for all to enjoy! Come by our family friendly brewpub for a delicious meal and grab a 6 pack to go from our beer store that is open 7 days a week. Cheers!
Address and Contact Information
Address: 2331 Grant Ave, Ogden, UT 84401
Phone: (801) 689-3476
Website: https://www.utogbrewing.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
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Related Web Results
UTOG Brewing – Ogden, UT
UTOG Brewing Company is a local gem, proudly owned and run by locals since 2019. We started with a simple mission: to create top-notch, crushable beer that …
UTOG Brewing – Visit Ogden
UTOG Brewing. 2331 Grant Avenue Ogden, Utah 84401. (801) 689-3476.
UTOG Brewing Company (@utogbrewingco) – Instagram
#local #brewery #localbrewery #localbrewerys #localbrewerysupport #localbrewerybeer #ogdenbeer #Utah #utahbeer #utahbeers #utahbeerscene. Photo by UTOG Brewing …
Reviews
Shanon Kaholi
Decided to stop by this little gem for lunch today. We ordered a Fried Pickeled Spears which comes with a Cajun Aioli Sauce as our starter. Followed by a Utog Burger as Entree. Its a 1/2 lb Ribeye Brisket Patty with 2 pieces of Crispy Peppered Bacon, Fried Onion Straws, House Sauce, Tomato, Onion and a Spring Mix Lettuce. Had Fries and some good ol’ Fry Sauce as a side dish. To top it off I had a John Paul Porter Beer from the tap which paired so well with my lunch. My date had a Dragon’s Neck Mule which has
Bacardi Dragon Berry rum, lemon juice and ginger ale. Service was fast friendly and attentive. Food was delectable. I highly recommend this place as a quick eats or to unwind and hang out with some friends. Atmosphere was relaxing so definately check this place out if you’re passing through.
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… moreBacardi Dragon Berry rum, lemon juice and ginger ale. Service was fast friendly and attentive. Food was delectable. I highly recommend this place as a quick eats or to unwind and hang out with some friends. Atmosphere was relaxing so definately check this place out if you’re passing through.
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RanDee Nye
The salmon sandwich and the mad Mac are our favorites. You have to try the Effen mule cocktail.
Weekends; I like the regular menu on Friday openings rather than sat and Sundays brunch menu.
Today they said they had no specials since they have the “ogden eats 2025” menu specials.
Always very nice and great service crew working. Lots of artwork hanging.
Love sitting next to the brewery area. I do wish that we could see what each big brewery canisters name was. Have top signs on each to showcase their names. We only could see the placards on one facing towards us.
Great place! Amazing cocktails too
Women’s bathroom is very clean and has cute supplies if in-need.
So thoughtful.
… moreWeekends; I like the regular menu on Friday openings rather than sat and Sundays brunch menu.
Today they said they had no specials since they have the “ogden eats 2025” menu specials.
Always very nice and great service crew working. Lots of artwork hanging.
Love sitting next to the brewery area. I do wish that we could see what each big brewery canisters name was. Have top signs on each to showcase their names. We only could see the placards on one facing towards us.
Great place! Amazing cocktails too
Women’s bathroom is very clean and has cute supplies if in-need.
So thoughtful.
Josh D
Food was amazing! Service was fast and waitress was very nice. We’ll be back again. Had the country skillet, garlic cheese curds, and brussel sprouts to try a few things. Skillet was not the best I have ever eaten but it was at the top for a skillet. I prefer more dry skillets less gravy. Everything was fresh and Ribeye was shaved but so flavorful. Curd were my favorite, best curd I have ever had and the jalapeño cream dip was killer. Sprouts we flavorful and yummy. My wife said, “the skillet was the best she’s ever had”. She loved the other dishes as well. Skillet was smaller than you think but perfect for 1. If your expecting a 12″ plate of food that is not it. High quality and filling though. We shared and took the starters home after trying them. Worth trying for sure.
… moreSpencer T
Heard lots of hype, but can’t say it was electric. Maybe we needed to go on a ball game day?
We stopped in for food and drinks, but left early. Drinks were great though, and the staff was nice to help us buy a 6 pack to go via the store, but I’m not sure we’d be back anytime soon. The patio was probably the peak of the visit-like a hidden gem!
… moreWe stopped in for food and drinks, but left early. Drinks were great though, and the staff was nice to help us buy a 6 pack to go via the store, but I’m not sure we’d be back anytime soon. The patio was probably the peak of the visit-like a hidden gem!
C A
Im not a fruity beer fan but their Son of a Peach Hefe is one of the smoothest, best beers ive tasted in recent memory- and defn best in Utah! Also outstanding service. Brett the brewer stopped what he was doing to help me get a few cans to go as other servers were busy. Very helpful!
… moreValley View Fabrication
First time trying this place last night and I was SO happy! The atmosphere was friendly and warm. Their Valentine’s Day menu was amazing. We had the braised short ribs and the cod, both were absolutely perfect! Our server (Mike? Michael?) was great with suggestions and very attentive. We loved our entrees so much we asked him to surprise us with his 2 favorite appetizers. He brought out the Mac and Cheese and Brussel Sprouts which were both delicious! 10/10 would definitely recommend. We can’t wait to go back to this hidden gem!
… moreAli “Aleezy” Afsharkhah
First time trying this spot out, which is kind of odd since I have been in state since 2016. First, the ambiance and atmosphere is really good. The brewery style is really nice and comfy. The food was on point. The burger I got was the UTOG Burger. Since it was my first time, I like to try the restaurant staple. It was cooked perfectly. Fries were really good and sauce was a good add. Beer selection is good and provides a decent amount of options (draft/canned/specials).
Enjoyed this spot and would definitely recommend. I will be back!
… moreEnjoyed this spot and would definitely recommend. I will be back!
anonymous
Some really great gluten free options. Some of the best ribs I’ve had and their wings are good too. Mandarin beer and the cucumber mule is really yummy. Cool atmosphere and I have yet to wait for a table. Bring a jacket, they keep low temps. Overall, one of my favorite spots in Ogden.
… moreEric Saltzman
I’ve eaten here multiple times and it’s always been fantastic. Today was not fantastic. I got their Philly cheese steak, and for $24 I was expecting something awesome. The meat didn’t appear to be grilled, it tasted like it was out of a can or microwave. The bun was whatever, and the sauce wasn’t good. For a 12″ sandwich it had about enough meat for a 6″, but again, it wasn’t good, so I’m not sure why I wanted more…. Oh yeah, it was $24! The tots are always good, but the ranch was obviously out of a bottle, or something. Ranch isn’t that hard to make fresh, I’m always surprised when a restaurant like this doesn’t make it in-house. Now, to be fair the cheese curds and brussels sprout appetizers were on-point as usual. So I’m trying to decide if it was an off day, or if I am done going here.
… moreGage Picard
Food is not that bad. The Mac and cheese appetizer was really good. But the Philly arrived to the table smelling like tuna. The meat was already cooled down and instead of real cheese they use a gas station type of nacho sauce and ranch that when served luke warm makes it that much more unappetizing. All that being said the service is fantastic! I would only hope that is where majority of the money is going considering a disgusting sandwich is over $20 before taxes and tips
… more