

Travelers are welcome.Urban Roots is an independent craft brewery and smokehouse located in Sacramento, CA. We’re here for YOU — whether you’ve traveled two blocks or two hundred miles. We opened our doors in 2018 and set out to create a space that embodied the the things which inspire us the most: extraordinary people, beer and food. Come kick it with your family, your community, your friends or make some new ones. Throw back a few beers, break some bread, and have a good time with us. Because good times are what we’re all about.
Stylish indoor-outdoor joint serving a wide variety of housemade beers alongside hearty BBQ fare.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1322 V St, Sacramento, CA 95818
Phone: (916) 706-3741
Website: http://www.urbanrootsbrewing.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Order: Order online
Photo Gallery
Related Web Results
Urban Roots® | Craft Brewery & BBQ Smokehouse | Sacramento, CA
Urban Roots® Brewing (@urbanrootsbeer) · Sacramento, CA
Urban Roots Brewing | Sacramento, CA 95818
Reviews
The ribs are a standout feature – tender, smoky, and infused with a rich, flavorful dry rub. They practically fall off the bone and are best enjoyed with the house sauce, which adds an extra layer of depth.
The collard greens were flavorful and well seasoned. They had a deliciously savory flavor that complemented the richness of the ribs.
The mac and cheese was cool. I really enjoyed the cornbread too.
The ambiance at Urban Roots BBQ is warm and inviting, with friendly staff who are happy to offer recommendations.
We got the smoked tri tip and the pork ribs. The tri tip was really good, but the pork ribs, a bit dry and not really a typical smoked rib as it didn’t have a nice pull from the bone, it was dry, and the flavor was not the best. The salad was okay, their version of Elote was decent, but definitely not great. Overall I do recommend a place to eat and hangout.
The IPAs they currently have are on point. The Cone Hops and Power Metal were sooo good!Unfortunately they didn’t have any cans of them. I think the brewer didn’t anticipate their success from my understanding.
Food was on point. The fried pickles were SO good; they were crispy and the fry held up. The chipotle mayo was really good too. Brisket tacos were also bomb.
Staff was friendly and accommodating.
The one thing to consider is the parking restrictions; code enforcement doesn’t mess around.
All in all, a great place to bring the fam and your dog.
Firstoff, let’s begin with the service which was good, but the wait to be able to order took a long time on a Saturday lunch. The wait after ordering took a bit as well. I would be prepared during a lunch or dinner be there for a bit. I have to say the rest is worth the wait.
Second, the atmosphere and vibe are outstanding. Rustic looks and lots of seating inside and outside, seating for large groups. The decor fits the bbq world, lots of fun, and meat education.
Thirdly and lastly, the Food, Yes!!! The bbq here is outstanding, full of flavor, beers are amazing, huge variety of beers and family style foods and single plates as well! I didn’t get time to rate everything so I will update this on the next go around! I will be back with an update I hope so!! Must try!!!
The staff were also super friendly and helpful. They even gave us samples of drinks when we were deciding what to order. Definitely hope to come back here!
Aside from that, the meat tasted fantastic. Their BBQ sauces were delicious, the soda machine had great better for you options, and the sides were fantastic. I’m very picky with beans, I usually do not like them at 90% of the places I go, but these were fantastic and they had pieces of meat in with them.
I paid about $20 for lunch, which is a little on the high side, especially given the portion of meat. I did not have any of their beer as I had to drive right after and they had mostly IPAs and few if any beers that I would drink.
I ate inside. The atmosphere was great and the music was fantastic. It looked like they had a private room and maybe even tours of their facility.