


Eat Well. No Compromises. Real food is born of goodness. It’s good to source fresh ingredients locally, sustainably, and ethically. It’s good to create chef-crafted meals that are as nutritious and delicious as they are wholesome. Whether you’re vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that you’re going to feel good about eating. Oh yeah, it’s also going to be delicious. And it’s not going to break the bank. We’re about real food and nixing compromises you have to make to eat that way. If you’re into the power of real food and being good to the world that made it, then we’re a place you’re going to like. Welcome to our table.
Chef-driven restaurant serving scratch-made plates, salads, sandwiches and bowls, dine-in or to-go.
Hours
| Saturday | 11 AM–9:45 PM |
| Sunday | 11 AM–9:15 PM |
| Monday | 11 AM–9:15 PM |
| Tuesday | 11 AM–9:15 PM |
| Wednesday | 11 AM–9:15 PM |
| Thursday | 11 AM–9:15 PM |
| Friday | 11 AM–9:45 PM |
Address and Contact Information
Address: 12857 El Camino Real, San Diego, CA 92130
Phone: (858) 509-1800
Website: https://urbanplates.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
They are really good about reading the notes for customizing the salads. I got them delivered a few times, and my daughter wanted steak instead of chicken, and no blue cheese. Anything like that, they nailed it.
I was missing out. I took too long to try this place. I guess I thought of it as “the brussel sprouts place”. Was I ever wrong. They have a lot of interesting things I want to try. Now that I see the light, I am working my way through their menu.
The beef is grass-fed. I am not a fan of the taste, but I never am though, so that’s just me. But it’s super tender, it might be just what some people are looking for.
The Mediterranean Chicken Bowl was good. It made me realize how much I love their hummus. I like it better than any I’ve tried. The HUMMUS & PITA CHIPS is one of my favorite things here.
Their FLOURLESS CHOCOLATE CAKE just makes the world a better place. It tastes like the inside of a chocolate truffle. It was bliss. It’s rich enough that I would have even been quite happy with half. The other desserts like the Mango Tart have been good, but this made me say wow with each bite.
Wonderful atmosphere and employees but nothing to rave about in regards to their food. I ordered takeout which was ready very quickly but it arrived cold, with almost no cheese, some questionable looking chicken and a freezing cold bun. Their online menu shows a toasted or grilled bun for their “grilled chicken sandwich”. My drive home is only 3 minutes so I find it hard to believe the sandwich was ice cold after immediate pickup and a 3 minute drive. The photos will speak for themselves.
The service is just as great as the food. Ricardo took care of me today and was incredibly friendly, welcoming, and attentive, which made the experience even better. With locations all around San Diego, it’s always an easy go-to.
And last but not least — the Plate Pass is an absolute steal. It’s only $5 a month and gets you 20% off every visit, which easily pays for itself. Highly recommend.