Eat Well. No Compromises. Real food is born of goodness. It’s good to source fresh ingredients locally, sustainably, and ethically. It’s good to create chef-crafted meals that are as nutritious and delicious as they are wholesome. Whether you’re vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that you’re going to feel good about eating. Oh yeah, it’s also going to be delicious. And it’s not going to break the bank. We’re about real food and nixing compromises you have to make to eat that way. If you’re into the power of real food and being good to the world that made it, then we’re a place you’re going to like. Welcome to our table.
Chef-driven restaurant serving scratch-made plates, salads, sandwiches & bowls, dine-in or to-go.
Hours
| Friday | 11 AM–9:45 PM |
| Saturday | 11 AM–9:45 PM |
| Sunday | 11 AM–9:15 PM |
| Monday (Labor Day) | 11 AM–9:15 PM Hours might differ |
| Tuesday | 11 AM–9:15 PM |
| Wednesday | 11 AM–9:15 PM |
| Thursday | 11 AM–9:15 PM |
Address and Contact Information
Address: 21857 Ventura Blvd, Woodland Hills, CA 91364
Phone: (818) 588-4141
Menu
Photo Gallery
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Reviews
Katherine Nash
Tanya & Chef Edwin are amazing! The food here is amazing and they have so many gluten free options! Including bread and treats! They’re farm to table and It’s my favorite place to come when I’m in town. The value here is great too! 100/10 would recommend.
… moreV
Fresh and healthy food. I love the sides. The proteins are so good. Big serving sizes.
… moreRico Sixx
First time dropping in and wow I was blown away by how kinda Tanya was, amazing soul spoke a little about her background.Not to sure what the girls name in the front that rang us up was but she was also amazing. If you have time to drop in you definitely should. Great atmosphere, lovely vibes, homey. Thank you so much Tanya and may god bless you!
… moreBetsy Chapman
We love Urban Plates! Great and healthy options for the whole family. Chef Edwin was amazing and the manager Tanja was so sweet. My kid loves coming here.
… moreAB 3
Tanja, Chef Edwin, and Vanessa were amazing! I keep coming back because I feel like I’m coming home every time I eat here. The food is amazing and they treat me so well.
… moreAlexandra Skouras
We came here by accident looking for a bite to eat while traveling from Santa Barbara to LA, and we couldn’t stop talking about how glad we were to have found it. Really felt like an elevated Panera experience, and affordable! Try the banana cream pie!! One of the staff members, Korie, was so kind and made our experience a thousand times better! Thank you!!
… moreTisa Chappell
Really nice atmosphere. A place somewhat similar to a Corner Bakery restaurant, I thought. Outside dining available. Ordered the Sea Bass (farmed). Fish was nicely cooked. Didn’t like the hollandaise sauce it came with though. Cauliflower rice was okay but did have to spruce it up by adding a little hot sauce. Bread was cold, hard and plain. So didn’t even bother eating it. Charred broccoli was good. Hubby said his burger was meh. Nothing to rave about. Does look like a kind of a boring burger in my photo. Nothing like the picture they had in the restaurant. Fries were really good though. I’d give this place 3.5 stars. For me, it was a healthy meal all in all.
… moreRenil Raphy (Weekend expedition)
If you are doing take out, please open the bag in restaurant itself and verify that everything is in bag. Otherwise some of the side will be missing. In my case it’s fries, which my son is eagerly waiting for
… moreGEORGE DE LA ROSA
Amazing place has something for everyone. Clean place. Many heathy plates. You cannot go wrong here.
… moreJoshua Rojo
Thanks to Tania and chef Edwin for some amazing food and quick service!! If you haven’t been back in a while come on in!
… more