Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We’re less steak and more house. Our house – and yours.
Modern NW fare emphasizing steak at country-chic restaurant in 8th-floor atrium of the Nines Hotel.
Hours
| Thursday | 7 AM–9:30 PM |
| Friday | 7 AM–9:30 PM |
| Saturday | 7 AM–9:30 PM |
| Sunday | 7 AM–9:30 PM |
| Monday | 7 AM–9:30 PM |
| Tuesday | 7 AM–9:30 PM |
| Wednesday | 7 AM–9:30 PM |
Address and Contact Information
Address: 525 SW Morrison St, Portland, OR 97204
Phone: (503) 222-5700
Website: https://www.urbanfarmersteakhouse.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.comurbanfarmerportland.com
Photo Gallery
Related Web Results
Urban Farmer | Modern & Farm to Table Steakhouse
Urban Farmer is a modern steakhouse with locally sourced produce and the … Portland. Menus sub-menu Menus. Denver · Philadelphia · Portland. About sub-menu …
Urban Farmer Steakhouse in Portland | The Nines Hotel
Redefining the modern steakhouse with an emphasis on the Northwest, Urban Farmer Steakhouse at The Nines Hotel in Portland is open seven days a week.
Urban Farmer Portland Restaurant – OpenTable
Location. 525 Southwest Morrison Street, Portland, OR 97204 · Neighborhood. Downtown · Cross street. between 5th and 6th Ave · Parking details · Public transit.
Reviews
Fred Doulton
An unforgettable farm to table experience
We did a Valentine’s Day brunch here, and were glad we chose the Urban Farmer of all the choices we had in Portland. My wife had the steak and eggs with potatoes and an English muffin that my she said was fabulous and tasty! I had the salad with the salmon and a delicious fruity vinaigrette. As a supporter of Sea Shepherd (UK), I appreciated the sustainably and responsibly sourced food. A shout out to our server Kendall for being warm and welcoming.
… moreWe did a Valentine’s Day brunch here, and were glad we chose the Urban Farmer of all the choices we had in Portland. My wife had the steak and eggs with potatoes and an English muffin that my she said was fabulous and tasty! I had the salad with the salmon and a delicious fruity vinaigrette. As a supporter of Sea Shepherd (UK), I appreciated the sustainably and responsibly sourced food. A shout out to our server Kendall for being warm and welcoming.
Sharyn Inzunza
We experienced Urban Farmer four ways over two days.
One
Friday night dinner: Great table and long banquettes under the video art installation—a seasonal lake scene.
Thoughtful flavor combinations and elegant plating.
Gateway into the meal: The Tender Greens salad—great texture with frilly greens, carrot ribbons, crunchy quinoa, and balanced honey-sherry vinaigrette. Paired beautifully with the Jaques Robin Champagne.
Cornbread in upright presentation (good for pulling apart) was a bit too sweet for my taste.
Loved the Pan-Seared Scallops: the flavor combo allowed the scallop queens to shine. The black garlic sauce was visually stunning and added a tangy balance to the buttery scallops.
Fantastic pairing: The local Domaine Divio Chardonnay with excellent minerality, acid, and dryness.
My husband had the Carlton Farms Pork Chop—a meat eater’s delight…massive. this paired so well with the earthy Bow and Arrow Gamay (I 100% had to try that combo!)
We love Tokaji dessert wines. Ordered the Royal Tokaji and skipped dessert. Aside from being stuffed, a pairing didn’t really stand out.
The service was fantastic: welcoming, attentive, and friendly.
What a great and unusual atmosphere! The restaurant sits in The Nines hotel atrium like wooden puzzle pieces. The sound quality is a winner, with chatter floating into the four-floor open space.
We were playing tourist for the weekend—what a treat to just stagger up to our room after a long, delightful dinner.
Two
French 75 with Empress gin for some writing time in the atrium lounge area.
Three
Saturday late lunch at the bar: BEST fries—crisp, fluffy inside, breathe-out hot.
My husband had the flatbread with a local Hazy. I had the hummus with a Sébastian Brunet sparkling rosé. Really appreciated the bartender opening a new bottle .
Four
Our final Urban Farmer stop was after dinner at Departure Lounge. We sat in one of the glass “cubicles,” and relaxed into the velvet couch. MacKenzie our server took us on a Chartreuse adventure with Verte neat and on ice, June, and with no arm twisting at all, a Last Word cocktail—amazing Chartreuse, Amsterdam gin drink. We talked Chartreuse history. Thank you, MacKenzie for creating such a fun experience for us.
Thanks, Urban Farmer staff for four great experiences!
… moreOne
Friday night dinner: Great table and long banquettes under the video art installation—a seasonal lake scene.
Thoughtful flavor combinations and elegant plating.
Gateway into the meal: The Tender Greens salad—great texture with frilly greens, carrot ribbons, crunchy quinoa, and balanced honey-sherry vinaigrette. Paired beautifully with the Jaques Robin Champagne.
Cornbread in upright presentation (good for pulling apart) was a bit too sweet for my taste.
Loved the Pan-Seared Scallops: the flavor combo allowed the scallop queens to shine. The black garlic sauce was visually stunning and added a tangy balance to the buttery scallops.
Fantastic pairing: The local Domaine Divio Chardonnay with excellent minerality, acid, and dryness.
My husband had the Carlton Farms Pork Chop—a meat eater’s delight…massive. this paired so well with the earthy Bow and Arrow Gamay (I 100% had to try that combo!)
We love Tokaji dessert wines. Ordered the Royal Tokaji and skipped dessert. Aside from being stuffed, a pairing didn’t really stand out.
The service was fantastic: welcoming, attentive, and friendly.
What a great and unusual atmosphere! The restaurant sits in The Nines hotel atrium like wooden puzzle pieces. The sound quality is a winner, with chatter floating into the four-floor open space.
We were playing tourist for the weekend—what a treat to just stagger up to our room after a long, delightful dinner.
Two
French 75 with Empress gin for some writing time in the atrium lounge area.
Three
Saturday late lunch at the bar: BEST fries—crisp, fluffy inside, breathe-out hot.
My husband had the flatbread with a local Hazy. I had the hummus with a Sébastian Brunet sparkling rosé. Really appreciated the bartender opening a new bottle .
Four
Our final Urban Farmer stop was after dinner at Departure Lounge. We sat in one of the glass “cubicles,” and relaxed into the velvet couch. MacKenzie our server took us on a Chartreuse adventure with Verte neat and on ice, June, and with no arm twisting at all, a Last Word cocktail—amazing Chartreuse, Amsterdam gin drink. We talked Chartreuse history. Thank you, MacKenzie for creating such a fun experience for us.
Thanks, Urban Farmer staff for four great experiences!
Niki R
We came for the Christmas Eve dinner at Urban Farmer this year as a family and had a great experience. Their menu has a lot of options so everyone is happy and our waitress Diamond was just amazing. She made sure to note my dietary restrictions and double checked everything coming out for us which allowed me to relax and enjoy the evening. Dinner was served at a sedate pace and you could enjoy drinks and conversation together. We really loved our cocktails as well. Would definitely come back next year.
… moreTim Day
This is what I feel makes Portland a great city for food, places like Urban Farmer! It’s a higher-end locally sourced cuisine (not food ). I love the smaller menu because they can concentrate on doing each dish right and consistent. We went for brunch and I had the steak and eggs with broccolini, potatoes and sausage gravy. I strongly recommend it! The rest of the table was exquisite as well. Can’t say enough about the friendly staff, too. There is plenty to look at as you are on the 8th floor of the historic Meier and Frank Building: Artworks, big atrium windows, nice loveseats and couches galor and architecture to admire. Needles to say, we will be returning!
… moreNicole
I wouldn’t come back for the steak bc it was a bit too salty for me but I loved everything else and it was so intentionally paired.
Was a bit bummed they weren’t doing beef wellingtons tonight.
Oysters ⭐
– very expensive and very small for how bad it tasted
Beet salad ⭐⭐⭐⭐✨
– exactly what you’d want for a beet salad
– love the sauce
– perfectly selected beets
♥️Salmon with quinoa ⭐⭐⭐⭐⭐
– love how crispy this is
– love the sauce they poured over it
– quinoa was the perfect pairing for this
14 oz grain fed ny steak ⭐⭐✨
– just ok
– excellent execution but way too salty
– for something at this price I feel like it should come with one side for free because it’s so over seasoned
… moreWas a bit bummed they weren’t doing beef wellingtons tonight.
Oysters ⭐
– very expensive and very small for how bad it tasted
Beet salad ⭐⭐⭐⭐✨
– exactly what you’d want for a beet salad
– love the sauce
– perfectly selected beets
♥️Salmon with quinoa ⭐⭐⭐⭐⭐
– love how crispy this is
– love the sauce they poured over it
– quinoa was the perfect pairing for this
14 oz grain fed ny steak ⭐⭐✨
– just ok
– excellent execution but way too salty
– for something at this price I feel like it should come with one side for free because it’s so over seasoned
She Ash
This restaurant is a few steps from Pioneer Square. It is on the with floor of the Nines.
The art and design of the space is pleasant and relaxing.
I enjoyed the fried calamari and the deviled eggs appetizers. I enjoyed a tasty brownie and ice cream dessert.
There is a full bar. There are spaces for teleworking.
I hope to return for a weekend brunch.
… moreThe art and design of the space is pleasant and relaxing.
I enjoyed the fried calamari and the deviled eggs appetizers. I enjoyed a tasty brownie and ice cream dessert.
There is a full bar. There are spaces for teleworking.
I hope to return for a weekend brunch.
Louie Huang
Was the sandwich good? Sure. Was the sandwich so good that a latte and a sandwich rang up 30 before tip sounds reasonable? Nope.
Good choice of bread. Even egg texture. Nice cheese. Again it is a good sandwich but the price is out there.
… moreGood choice of bread. Even egg texture. Nice cheese. Again it is a good sandwich but the price is out there.
Stacy L
Popped in Urban farmer for a quick bite. The vibes are on point as always with lots of options of lounging areas to choose from. We ended up grabbing a table in the living room, but after waiting for 15 mins and not even a look from the servers, we decided to move to the bar. Our bartender was amazing and definitely made up for the lack of service coming in. We ordered off of the living room menu which is a bit limited. Had a burger, chicken sandwich and the deviled eggs. I wasn’t really impressed with either of the handhelds but the eggs were awesome!!
… moreBarbara Joslin
Had thanksgiving dinner here and was very impressed! Dinner was excellent. It is hard to do a great job with traditional thanksgiving dishes and I loved them all. My husband preferred the steak so it was great to have options. Service was outstanding and space open and light. We don’t live in Portland, but if I can get out of cooking next year will definitely go back:) also look forward to trying it again when we are in town in between times.
… moreJessica Feldman
I stayed at The Nines and ordered the Urban Farmer burger with fries through room service on my first night. (1) the burger was medium, instead of medium-rare, (2) half the fries were not fully cooked (3) I scoured the menu in my room for notice of the significant service charge that showed up on the bill but found nothing.
The next morning I went and sat at the restaurant for breakfast. I ordered a pastry basket that came with butter and jam. I also asked to see a menu for breakfast drinks (teas, coffees) but was told they didn’t have one. I ordered a single espresso anyhow.
The pastry basket came (nearly 30 minutes later) and had five mini pastries, all of which had chocolate or fruit filling. The pastries themselves were lovely but… what an odd menu decision, truly. Butter and jam didn’t make sense on any of them.
The first espresso was burnt, and one of the staff kindly brought me a different one. Then the check came and I saw a $7 charge for it. A single shot. Which is exactly why I’d asked for a drink menu in the first place!
An underwhelming experience with a price tag.
… moreThe next morning I went and sat at the restaurant for breakfast. I ordered a pastry basket that came with butter and jam. I also asked to see a menu for breakfast drinks (teas, coffees) but was told they didn’t have one. I ordered a single espresso anyhow.
The pastry basket came (nearly 30 minutes later) and had five mini pastries, all of which had chocolate or fruit filling. The pastries themselves were lovely but… what an odd menu decision, truly. Butter and jam didn’t make sense on any of them.
The first espresso was burnt, and one of the staff kindly brought me a different one. Then the check came and I saw a $7 charge for it. A single shot. Which is exactly why I’d asked for a drink menu in the first place!
An underwhelming experience with a price tag.