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The pork ribs are the real deal at Uptown Takeout: rubbed with a spice mixture, then cooked low and lower over a smoker out back. Sauce’? That’s up to you. Also on the menu: tri-tip, pulled pork and chicken, served in sandwiches, tacos, nachos and quesadillas.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 2306 Oxford St, Sacramento, CA 95815
Phone: (916) 418-4676
Website: https://www.doordash.com/store/uptown-takeout-sacramento-1901947/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Barbecue Food Delivery North Sacramento, BBQ
Uptown Takeout 916. 2306 Oxford Street, Sacramento, California 95815, United States. (916) 418-4676. Hours. Open today. 12:00 pm – 09:00 pm. Message Us. Message …
Order Uptown Takeout – Sacramento, CA Menu Delivery … – DoorDash
Get delivery or takeout from Uptown Takeout at 2306 Oxford Street in Sacramento. Order online and track your order live. No delivery fee on your first …
Uptown Takeout (@uptowntakeout916) · Sacramento, CA – Instagram
☎️ 9164184676 open 7 days a week 12 – 9 · Available @uptowntakeout916 2306 oxford street open 7 days a week 12 – 9 pm 916 418 4676 can’t make it out you can door …
Reviews
Sushi Cat (SilentSushiCat)
Was craving BBQ and saw this place near me on Google maps. Saw reviews saying this place gives generous portions, tender meat, but lacked flavor for the mac n cheese + collard greens. I ordered a 3 plate Ribs, Rib tips, and tri-tip with collard greens and corn bread. The chicken, brisket, and burgers was sold out.
• Collard greens – moist, soft, lacking flavor 3/5 due to lack of flavor
•Corn Bread – dry and not really sweet, but they give butter and syrup on the side if you love sweet or unsweetened so it makes sense. 3/5 due to dryness.
•Mac N Cheese – kinda plain but super cheesy and pasta shell was not undercooked nor overcooked. 3.5/5 due to lack of flavor but had lots of cheese .
•Ribs – if you’re craving Texas bbq expecting a flavorful season bark you’re not gonna get that here, it was super tender and had a bunch of bbq sauce. Best way to describe it Apple bee’s Ribs with Texas bbq style quality meat/tenderness. 3.8/5 due to lack of pure meat seasoning/flavor.
•Rib Tips – highly recommend if you’re a fatty/fatcap/cartilage lover. Basically the same as a Rib, but super tender and fatty although you will get inconsistent dry pieces and perfectly juicy fat pieces. 4/5 due to inconsistencies and lack of season.
•Tri-Tip – has a steak taste that you desire but lacks seasoning and not really tender. It does have fatcaps/cartilage, but has a bounce back/chew to it. 3/5 due to lack tenderness and seasoning but provides the steak taste you desire.
Summary: Overall this place is quite a steal and a bang for your buck! Greatly portion, great food quality, and super cheap for BBQ. This place has no dine-in room from the looks of it so a quick grab and go would be your way to eat. The location is kinda ghetto, but near a main road at least. The front receptionist girl was super kind and amazing greeted with hospitality and patience. Definitely would come back to try the other foods, but don’t expect “BBQ” / “Texas BBQ” kind of flavors. I haven’t had the brisket so I could be ideally wrong too. Place is around a ★4 – ★4.2 star worthiness imo with the cost of 3 meat plates being $20 before tax with 2 sides and a Shasta cola drink which is a great deal!
… more• Collard greens – moist, soft, lacking flavor 3/5 due to lack of flavor
•Corn Bread – dry and not really sweet, but they give butter and syrup on the side if you love sweet or unsweetened so it makes sense. 3/5 due to dryness.
•Mac N Cheese – kinda plain but super cheesy and pasta shell was not undercooked nor overcooked. 3.5/5 due to lack of flavor but had lots of cheese .
•Ribs – if you’re craving Texas bbq expecting a flavorful season bark you’re not gonna get that here, it was super tender and had a bunch of bbq sauce. Best way to describe it Apple bee’s Ribs with Texas bbq style quality meat/tenderness. 3.8/5 due to lack of pure meat seasoning/flavor.
•Rib Tips – highly recommend if you’re a fatty/fatcap/cartilage lover. Basically the same as a Rib, but super tender and fatty although you will get inconsistent dry pieces and perfectly juicy fat pieces. 4/5 due to inconsistencies and lack of season.
•Tri-Tip – has a steak taste that you desire but lacks seasoning and not really tender. It does have fatcaps/cartilage, but has a bounce back/chew to it. 3/5 due to lack tenderness and seasoning but provides the steak taste you desire.
Summary: Overall this place is quite a steal and a bang for your buck! Greatly portion, great food quality, and super cheap for BBQ. This place has no dine-in room from the looks of it so a quick grab and go would be your way to eat. The location is kinda ghetto, but near a main road at least. The front receptionist girl was super kind and amazing greeted with hospitality and patience. Definitely would come back to try the other foods, but don’t expect “BBQ” / “Texas BBQ” kind of flavors. I haven’t had the brisket so I could be ideally wrong too. Place is around a ★4 – ★4.2 star worthiness imo with the cost of 3 meat plates being $20 before tax with 2 sides and a Shasta cola drink which is a great deal!
Reed Sommer
Best tri tip sandwich on the West Coast. Cheaper than any BBQ place and the portions are monster sized. You will be seeing me again.
… moreSam
Got my wife the 1 meat plate w/ pulled pork & mac n cheese & baked beans as the two sides , she rated the meal as a 9/10
I ordered the 2 meat plate w/ ribs and rib tips with my sides being potato salad & corn on the cob ( would have been collard greens but they were out ) , i’d rate the meal a 9.5/10
The pricing is very good. The food is amazing and I’m glad I decided to stop by and give them a try. The ribs are fall off the bone and super tender. The foods super fresh and tastes authentic. I also got a pudding for the wait which was delicious a 9/10 for sure! Definitely will be back for more when ever I’m in the area. I’m curious what the tri-tip tastes like as they were also out of that sadly.
… moreI ordered the 2 meat plate w/ ribs and rib tips with my sides being potato salad & corn on the cob ( would have been collard greens but they were out ) , i’d rate the meal a 9.5/10
The pricing is very good. The food is amazing and I’m glad I decided to stop by and give them a try. The ribs are fall off the bone and super tender. The foods super fresh and tastes authentic. I also got a pudding for the wait which was delicious a 9/10 for sure! Definitely will be back for more when ever I’m in the area. I’m curious what the tri-tip tastes like as they were also out of that sadly.
Ryan Beat
Great food for surprisingly cheap. I grew up in Lockhart, Tx, my town was on the food channel multiple times as a contender for best BBQ in the US (and let’s be honest, the US has the best BBQ in the world). Chisolm Trail and Blacks are impossible to beat, and all California BBQ pales in comparison, but this BBQ is pretty decent overall, and phenomenal for California.
… morecarolina coronado
Loved the food and service! First time costumer, will definitely be returning! Food was super delicious and filling! We got the big plate with cornbread, mac n cheese and corn. Definitely glad we tried it out!
… morePaul Nava
The staff here is so welcoming and friendly. The food is pretty good. The meat is great, but I wish the sides were better. However the TT tip tacos are everything
… moreAngelina Moala
I was craving bbq tonight so I looked up BBQ spots nearby and found this place. Never heard of it but decided to give it a try due to the good reviews. Maaaaaan when I say their food is fireee!!!! I mean tender fall off the bone meat. Everything was so good!! Bomb bomb bomb!!! Definitely recommend and I definitely found my new go to bbq spot!
… morepellypel123
Love this place! Great hole-in-the-wall shop for take-out food. Carlos, the owner, is warm, charasmatic, hardworking, and makes awesome tri-tip sandwiches! His mom, Jessie, also works there a few days per week, and it’s clear where Carlos gets his friendly, chatty disposition. Jessie also makes their delicious Mac n cheese, which I recommend to anyone with a taste for pasta and cheese!
The place is weird from the outside–most windows on the front of the building are boarded, so it looks a bit defunct, but if you go to the side street and step inside, you’ll see Carlos is definitely in business! Seven days a week, in fact. He’s quite the busy entrepreneur, with skateboard decks, screen printing, and other business incorporated into this building. For me, the most important activity is the barbecuing he does out back each morning so customers can enjoy truly tender and delicious tri-tip with just the right amount of sweet and savory BBQ sauce, (They’re addicting!)
… moreThe place is weird from the outside–most windows on the front of the building are boarded, so it looks a bit defunct, but if you go to the side street and step inside, you’ll see Carlos is definitely in business! Seven days a week, in fact. He’s quite the busy entrepreneur, with skateboard decks, screen printing, and other business incorporated into this building. For me, the most important activity is the barbecuing he does out back each morning so customers can enjoy truly tender and delicious tri-tip with just the right amount of sweet and savory BBQ sauce, (They’re addicting!)
C S
I had the rib plate with a side of potato salad and buttered toast. The ribs were falling off the bone. The BBQ sauce was delicious. I can’t thank Carlos enough for introducing me to this amazing restaurant. 10 stars if I could.
… moreWayne Ochsner
It was a totaly inviting environment and people were friendly. Food was great and will be back again. I couldn’t try it all on my first visit so it is a must.
… more