Upstairs At Flint

  4.5 – 52 reviews   • Bar

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Upstairs at FLINT is an open-air rooftop cocktail lounge boasting sweeping city and mountain views of Phoenix’s Biltmore neighborhood. Pairing chef-crafted bar bites and premium cocktails, it’s the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come, first-served and due to seating capacities, a waitlist may be available.

Upstairs At Flint 85016

Hours

Friday5–9:30 PM
Saturday5–9:30 PM
SundayClosed
MondayClosed
TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: 2425 E Camelback Rd, Phoenix, AZ 85016

Phone: (602) 812-4818

Website: https://www.flintbybaltaire.com/upstairs-at-flint

Menu Photos

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Related Web Results

Upstairs at FLINT — FLINT by Baltaire | Phoenix Arizona

Upstairs at FLINT is an open-air rooftop cocktail lounge boasting sweeping city and mountain views of Phoenix’s Biltmore neighborhood.

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FLINT by Baltaire serves up wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors.

Upstairs at Flint (@upstairsatflint) · Phoenix, AZ – Instagram

Wed-Thu 5-9 PM Fri-Sat 5-9:30 PM Let’s Misbehave 2425 E Camelback RD Phoenix, AZ 85016 · Photo by Flint By Baltaire in Phoenix, Arizona with @upstairsatflint.

Reviews

msbusyblonde
Invited my sister to join me for a nice night out at this event. We enjoyed the classic hummus that was offered for Yelpers. For cocktails I lean towards gin so I chose the Shades of Cool no.2 with pepper infused gin and aloe vera… very refreshing.

We thought about sharing multiple apps because so many sounded good, but ultimately we couldn’t pass up the truffle pizza. The flavors were so decadent and delicious. I wasn’t going to be the person who asks for ranch with my gourmet pizza, but when our waitress offered it I figured there must be a reason. It was gourmet ranch, very dill forward, and it was amazing with the pizza crust.

By this time we were stuffed, but when you’re reviewing a restaurant you need to dapple the whole menu, right?! Furthermore, you need to try more than one dessert… so we shared. The butterscotch cream with sea salt was creamy and rich and a perfect choice to end on. But… we also tried the warm cinnamon sugar donuts dipped in coffee mousse. We couldn’t finish it but it was so yummy as well.

The wait staff were kind and efficient. The DJ kept the vibes fun. It was a nice sister date with beautiful weather and views.
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Lucia D.
Went to celebrate our anniversary, used to be one of our favorite spots but will not be returning. The quality of food has gone down severely. The Moroccan chicken came out tasting of old burnt fryer oil, the $92 ribeye steak came out very very rare when ordered medium and almost 75% of the steak was fat. Very disappointing for a steak that price. The warm donuts were doughy and raw still, we used to get the toasted sesame tart and it came as a whole mini round tart. Now you get a small slice of a tart that is only 4 small bites. Even after having three major dining experience mess ups, the manager never once came around to check in. She walked upstairs and delivered food to other guests but never once came by and apologized for the mis ordered meatballs when ordered the lamb cavatelli, way undercooked steak, or doughy doughnuts. Only the young female working upstairs seemed to care about the guests coming in. She seemed to be on her own, the male bartender kept disappearing and servers running food didn’t know where food was going. Two times our food was almost given away to someone else.
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Jason Beck
We held a 50th birthday party here and had the best time! The entire staff was amazing to work with, from the event planning to the party itself. The atmosphere is fabulous, views outstanding, food was delicious, and drinks were so tasty and unique. We made some great memories for a milestone and want to thank everyone for taking care of our large group. Special shout out to Alina our event coordinator who anticipated all of our needs, Brittany our event planner, and our bartender and servers on the night of the party. You guys rocked it!
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Mary Kwast
We visited for the first time last weekend. Great view of the mountains from top and great sunset views. We had a very friendly,attentive server and great service. There was live music w a local singer, which was an added bonus – very good artist and great music selections. I would recommend if you are in the area. Parking is a bit tricky, but there is valet available after 4 pm
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Elyse B.
Really cool vibe to hang out with friends at. I like the private ambiance and the decor. I did find that a lot of the food is pricey. The views are amazing. Service is ok, staff is friendly but overall slow. Tricky to find since it’s around the corner and upstairs, but the hosts and valet directed us.
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Calvin Lenz
Food and cocktails were really good. Would love to come back and check out the full menu at Flint. The view was just OK from upstairs and the service left a little something to be desired (two waitresses for the while upstairs area). Also, the online menu needs an update.
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Ryan Brandon
Amazing service. Bartenders and staff go above and beyond their duties. Cocktails are creative and food to match. Rooftop views with decor. Home run on all fronts.
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Brian Schubert
Can’t beat the ambiance, great service, and the steak for two is perfect for date night
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Jessica T
Pretty small rooftop but a nice atmosphere. We went on a Saturday after sundown and we had to wait for a table to be available. There’s no standing room available. You also either have to valet or park across the street and walk under a tunnel or wait at the light to get there. Cocktails are small and expensive (about $20 each)
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Barry Shaffer
Sweet location with a cool laid back feel. Went here for a friend’s Bday and came away impressed. Their bar staff was friendly and mixed some amazing cocktails. We especially like their ‘Drop the Beet’ gin, Beet juice, ginger, lemon and yogurt. Highly recommended!
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