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Local pizzeria chain serving wood-fired pies, wine & cocktails in a Napa Valley–inspired setting.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 5860 N Classen Blvd, Oklahoma City, OK 73118
Phone: (405) 842-7743
Website: http://ucpizza.com/locations/upper-crust-okc/
Menu Photos
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OKC – Upper Crust Wood Fired Pizza
Upper Crust – OKC. 5860 N Classen Blvd, Oklahoma City, OK 73118 · (405) 842-7743. General Manager Brant Ahlschwede. Join the Waitlist Order Online Directions.
Upper Crust Wood Fired Pizza – Welcome To One Of The Best …
Upper Crust is an uptown pizzeria specializing in wood fired, thin crust, New York-style pies complimented by a full menu and wine list that’s synonymous.
Upper Crust Wood Fired Pizza | Oklahoma City OK – Facebook
Upper Crust is an uptown pizzeria and wine bar specializing in wood-fired, thin crust, New York style
Reviews
Holly Borden
My mom and I love coming here!! We came back last night for the $18 wine bottle week day deal, but of course you can’t skip the red pepper hummus, wood-fire pizza, or apple tart! Every course is just as good as the last . & don’t get me started on Nicole, the bartender! She serves us every time and always takes great care of us, she’s so sweet and fun!! Make sure to stop by on Monday and get a bottle or cocktail from her!
(Sorry there’s no before picture of the food, it was too good to wait)
… more(Sorry there’s no before picture of the food, it was too good to wait)
WendySells OKLAHOMA
I can’t believe its my first time at Upper Crust pizza restaurant. Have I been under a rock or what? ♀️ I was so missing out on all the delicious pizza, fresh salads, and appetizers like Zucca chips and pepperoni rolls—and honestly, people are right. Add in reasonable prices, fresh flavors, and a staff that makes you feel like royalty (shoutout to the bartenders and servers), I accidentally got food on me and the waitress brought me a tide stick. She was such a sweetie to be so nice and helpful.
We started with the pepperoni rolls, and let’s be real—they disappeared faster than we’d like to admit. Cheesy, crispy perfection. The lemon drop martini was basically a vacation in a glass.
The pizza? Oh, just casually amazing. Perfect crust, fresh toppings, and seasoning that makes you wonder if they’ve got a secret Italian grandma in the kitchen.
And then came the apple tart. Warm, flaky, phenomenal—it was the kind of dessert that makes you consider ordering a second “for the table” (aka, for yourself).
Bottom line: this place deserves a permanent spot in the dinner rotation. Come hungry, leave happy, and maybe bring stretchy pants.
… moreWe started with the pepperoni rolls, and let’s be real—they disappeared faster than we’d like to admit. Cheesy, crispy perfection. The lemon drop martini was basically a vacation in a glass.
The pizza? Oh, just casually amazing. Perfect crust, fresh toppings, and seasoning that makes you wonder if they’ve got a secret Italian grandma in the kitchen.
And then came the apple tart. Warm, flaky, phenomenal—it was the kind of dessert that makes you consider ordering a second “for the table” (aka, for yourself).
Bottom line: this place deserves a permanent spot in the dinner rotation. Come hungry, leave happy, and maybe bring stretchy pants.
Niesa Dee
From start to finish, our experience was absolutely incredible. The service was impeccable—our server was attentive, friendly, and made sure everything was perfect throughout the meal.
We started with the pepperoni rolls as an appetizer, and they were to die for—crispy on the outside, packed with flavor, and perfectly cheesy. For drinks, we tried the lemon drop martini and the peach sangria, and both were amazing. The sangria, in particular, was one of the best we’ve ever had—perfectly balanced, fruity, and refreshing.
The pizza itself was wonderful—fresh ingredients, great crust, and just the right amount of seasoning. And to top it all off, we ended with the apple tart, which was PHENOMENAL. Flaky, warm, and beautifully presented, it was the perfect end to a fantastic meal.
We’ll definitely be back soon and make this a part of our rotation. Highly recommend this place for a memorable meal and top-notch service!
… moreWe started with the pepperoni rolls as an appetizer, and they were to die for—crispy on the outside, packed with flavor, and perfectly cheesy. For drinks, we tried the lemon drop martini and the peach sangria, and both were amazing. The sangria, in particular, was one of the best we’ve ever had—perfectly balanced, fruity, and refreshing.
The pizza itself was wonderful—fresh ingredients, great crust, and just the right amount of seasoning. And to top it all off, we ended with the apple tart, which was PHENOMENAL. Flaky, warm, and beautifully presented, it was the perfect end to a fantastic meal.
We’ll definitely be back soon and make this a part of our rotation. Highly recommend this place for a memorable meal and top-notch service!
WW
Wonderful classy wood fired pizza locale. Pizza selection is unique and so far delicious. The ‘Real Dill’ with it’s blend of chunks of chicken, large bits of bacon, slices of dill pickle and spicy ranch makes this already light airy pizza very tasty.
… moreAzucena Retana
Pizza was delicious and perfectly cooked. Service was good. One regular pizza is pretty small I ate one to myself. I would say it’s like a personal pizza. The small salad was 10 dollars which was very small and overpriced for just romaine lettuce, a few pieces of onion and Italian dressing.
… moreNicholas Jenson
We were very disappointed. Our wings were from malnourished chickens. I don’t know if I’ve seen so little chicken on a bone before. The pizzas had very little flavor. We couldn’t taste or see the traditional qualities of a wood fired pizza. I was expecting a much crispier crust and it left us feeling underwhelmed. We won’t be back.
… moreMaddie Pivonka
Great experience overall!! They helped us get the most for our money by splitting the toppings on the pizza for ml extra charge. I was able to get a gluten free pizza half with marinara and pepperoni half with barbecue chicken. It was perfect! Only complaint is the margarita. It was literally a bottle mix it was not very good, and we didn’t make happy hour time.
Follow @pivonkasplate for my favorite eats and drinks 🙂
… moreFollow @pivonkasplate for my favorite eats and drinks 🙂
William Cay, Jr
The food is great along with the service.
Service: …
… moreService: …
Sydney Hanson
We stopped by for some take-out before heading back to Norman after a long day in the city. We were greeted and offered drinks before we even finished placing the order! The general manager even came out to chat with us when our order didn’t go through properly. Overall, excellent service from everyone, especially the curbside server, Yuliana (I think?)! Our food was delicious as well 🙂
… moreJolinda
This place is all the yummmmm! My goodness every single bite made me say mmmmmmm mmmmmm mmmmmmmm! We did a custom pizza with pineapple, peperoni, and jalapeño. We also had their apple poe like dessert….and oh good God y’all! Seriously tasty! Layers of flavor. Fresh ingredients! Loved every bite! Would definitely eat here again!
… more