Casual Sushi & Izakaya Bar. Market-Fresh Sushi, Within Reach. Founded in August 2024 by owner-chef Yusuke Irie, UO NIGIRI is a relaxed yet refined sushi and izakaya-style restaurant in Los Angeles, offering high-end–level omakase nigiri starting at $38, or a casual night of small plates and drinks. We source seasonal fish from Toyosu Market, New Zealand, and both U.S. coasts, preparing everything in-house to highlight freshness and balance. In addition to omakase, our menu features izakaya-style small plates, sashimi, and sushi, perfect for date nights or laid-back dinners with friends. Dinner is available for dine-in, with takeout and delivery also offered.
Hours
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: 13354 W Washington Blvd, Los Angeles, CA 90066
Phone: (310) 301-9100
Website: http://uonigiri.com/
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Reviews
What truly stands out is the sushi rice—perfectly seasoned, light, and balanced, elevating every piece of sushi. The fish is always fresh and beautifully prepared, but the rice is what makes this place exceptional. A must-try for anyone who appreciates high-quality sushi.
Hands down one of the best fresh sushi meals in LA. Every piece was insanely unique and full of flavor. The chef clearly loves what he does, and is bringing Japan decadence to Venice.