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Untable is your cozy neighborhood Thai spot in Carroll Gardens, serving bold, unconventional flavors with heart. Our kitchen is led by Chef Rachanon “Un” Kampiman from Udon Thani in Northeast Thailand, bringing the tastes of his hometown to Brooklyn with creative twists. Proud to be a Michelin Bib Gourmand restaurant, we’re known for signature dishes like our Khao Soi and What the Hell Fried Rice — plus cocktails and wines we personally love to pair with our food. Every visit is meant to feel special, fun, and a little different — just like our neighborhood.
Address and Contact Information
Address: 529 Henry St, Brooklyn, NY 11231
Phone: (347) 529-4974
Website: http://www.untablebrooklyn.com/
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Untable | Unconventional Thai Restaurant – Brooklyn
Discover Untable, Brooklyn’s unconventional Thai restaurant offering creative, innovative, flavor-packed dishes in a cozy, welcoming atmosphere.
Untable – Brooklyn – a MICHELIN Guide Restaurant
Untable – a Bib Gourmand: good quality, good value cooking restaurant … Untable. 529 Henry St., Brooklyn, NY, 11231, USA. $$ · Thai. Notes. Visited. Save.
Untable (@untablebrooklyn) · New York, NY – Instagram
Unconventional Thai Food ️ Michelin Bib Gourmand 2024,2025. Carroll Gardens …
Reviews
Lisa Paradise
Already decided to come back with friends.
Dinner for 2. We had the crab fried rice, the crab croquettes, and the branzino. I had the Mean Girl to drink.
Everything was fantastic. Especially liked the spicy sauce on the crab fried rice and how it was easy to add your own heat level to the dish since we were sharing courses.
Dined in on 12.04, Waitress was really sweet and attentive. We were late for our resy and she still sat us quickly which was so appreciated.
… moreDinner for 2. We had the crab fried rice, the crab croquettes, and the branzino. I had the Mean Girl to drink.
Everything was fantastic. Especially liked the spicy sauce on the crab fried rice and how it was easy to add your own heat level to the dish since we were sharing courses.
Dined in on 12.04, Waitress was really sweet and attentive. We were late for our resy and she still sat us quickly which was so appreciated.
Aylin Azmin
We had dinner here as a party of four. The interior was quite nice and had a pleasant atmosphere, but unfortunately, the food didn’t live up to the setting. We ordered two appetizers and four main dishes, and none of us left feeling satisfied. The portions were small, and overall the dishes were very average—nothing particularly flavorful or memorable. The only dish worth recommending would be the Khao Soi, which stood out as the highlight of the evening. Otherwise, the experience was rather disappointing for the price and expectations.
… moreWipawee Wichaikhatkha
My partner and I had our wedding dinner here. Before deciding on this venue, we had dined here a couple of times. We were always impressed by the food but were deciding between other restaurants. We were already engaged but I wanted to surprise my partner with her own ring and propose during our visit, and in the end, the staff’s warmth and willingness to make it a special moment sealed the deal.
For our wedding, we chose Beef Khao Soi and Veggie Duck Dry Green Curry as our main dishes, with Yum Samgler, Crab Croquette, and Evergreen Roll as appetizers. Almost all of our guests said they’d return again!
The restaurant supported us throughout every step of the planning process. I would also like to sincerely thank the team — Jessie, Meen, and two members of the kitchen team whose names I unfortunately don’t remember — for their kindness, warm support, and constant smiles.
I wholeheartedly recommend everyone to come here.
… moreFor our wedding, we chose Beef Khao Soi and Veggie Duck Dry Green Curry as our main dishes, with Yum Samgler, Crab Croquette, and Evergreen Roll as appetizers. Almost all of our guests said they’d return again!
The restaurant supported us throughout every step of the planning process. I would also like to sincerely thank the team — Jessie, Meen, and two members of the kitchen team whose names I unfortunately don’t remember — for their kindness, warm support, and constant smiles.
I wholeheartedly recommend everyone to come here.
Anna Nazarenko
Came on a Friday night to celebrate my birthday and managed to get a seat at the bar w/o a reservation.
I got the midnight train to Georgia which was like an old fashioned and my husband got the I’m walking on sunshine. Both were true to their descriptions. My husband’s was slightly sweeter, but more citrusy and interesting in flavor. Both were enjoyable!
For appetizers we got the seasonal Thai pancake which was a slurry of pork and veg on a fried thin pancake, kind of reminding me of a giant nacho. We also got the baby corn fritters. The fritters came with a sauce that I could drink out of the plate, it was that delicious. Both appetizers knocked it out of the park.
The entree is where I felt a twinge of disappointment. I was unsure of what to get, I told the waiter I liked spice but didn’t want to cry into my food. He recommended the crab fried rice which had a spicy sauce on the side. There was no chili pepper next to the dish to give it a heat level. He steered me away from another option which had 4 chili peppers next to it, telling me “it’s gonna be too spicy.” Sometimes I don’t understand why Thai restaurants offer spicy options but feel the need to gatekeep what they think you can tolerate. After trying the crab fried rice, it was good, but not exactly what I was looking for. I really came ready to feel the heat, but this was a dish I felt like I could have ordered at any Thai restaurant without a Michelin star. The “spicy” sauce on the side was sweet/sour, delicious, but without a twinge of heat. I regret not ordering something spicier or even being brave and ordering the “what the hell?!!!! fried rice”
Dessert is where they really lost me – I ordered the truffle honey ice cream pie. Maybe this is on me; but I assumed the truffle flavor would be chocolate truffle. Or if it was the earthy dirty pig truffle, that it would be just a whisper of the odious flavor. I was wrong. First of all, the pie was inedible because it was more structurally similar to a block of ice than ice cream. They served it with a spoon. I think I’d be more successful carving out a bite if it was served with a knife or an ice pick. By the time I managed to sever off a piece, I was taken aback by the pungent truffle flavor. I felt like I was eating icy dirt. Thankfully they took it off the bill.
Overall, id come back for the drinks and some appetizers, and maybe to be steered more in the right direction regarding spice. There is a wide spectrum of spice tolerance, and I’d like to think I can handle it!
That being said, staff were incredibly polite and friendly! Service was stellar.
… moreI got the midnight train to Georgia which was like an old fashioned and my husband got the I’m walking on sunshine. Both were true to their descriptions. My husband’s was slightly sweeter, but more citrusy and interesting in flavor. Both were enjoyable!
For appetizers we got the seasonal Thai pancake which was a slurry of pork and veg on a fried thin pancake, kind of reminding me of a giant nacho. We also got the baby corn fritters. The fritters came with a sauce that I could drink out of the plate, it was that delicious. Both appetizers knocked it out of the park.
The entree is where I felt a twinge of disappointment. I was unsure of what to get, I told the waiter I liked spice but didn’t want to cry into my food. He recommended the crab fried rice which had a spicy sauce on the side. There was no chili pepper next to the dish to give it a heat level. He steered me away from another option which had 4 chili peppers next to it, telling me “it’s gonna be too spicy.” Sometimes I don’t understand why Thai restaurants offer spicy options but feel the need to gatekeep what they think you can tolerate. After trying the crab fried rice, it was good, but not exactly what I was looking for. I really came ready to feel the heat, but this was a dish I felt like I could have ordered at any Thai restaurant without a Michelin star. The “spicy” sauce on the side was sweet/sour, delicious, but without a twinge of heat. I regret not ordering something spicier or even being brave and ordering the “what the hell?!!!! fried rice”
Dessert is where they really lost me – I ordered the truffle honey ice cream pie. Maybe this is on me; but I assumed the truffle flavor would be chocolate truffle. Or if it was the earthy dirty pig truffle, that it would be just a whisper of the odious flavor. I was wrong. First of all, the pie was inedible because it was more structurally similar to a block of ice than ice cream. They served it with a spoon. I think I’d be more successful carving out a bite if it was served with a knife or an ice pick. By the time I managed to sever off a piece, I was taken aback by the pungent truffle flavor. I felt like I was eating icy dirt. Thankfully they took it off the bill.
Overall, id come back for the drinks and some appetizers, and maybe to be steered more in the right direction regarding spice. There is a wide spectrum of spice tolerance, and I’d like to think I can handle it!
That being said, staff were incredibly polite and friendly! Service was stellar.
Christopher Blair
Excellent. The What the Hell Fried Rice, their signature dish, is super delicious – but warning – it is extremely (really) spicy. Very cool place and nice atmosphere and service, recommended!
… moreJakob Grabel
Came in on October 6, 2023 when it first opened. Apologies for the way delayed review. However this restaurant which seems to be a great addition to the neighborhood has stuck with me for a while now.
The food is stellar, the service and the issue I had has stuck with me for years.
The food is delicious however they do not let you finish it.
On my last visit everything went well up until I had to use the restroom halfway through eating my final course. Upon returning to my seat I found that my food had been bussed and removed. I went to complain and all the manager did was giggle in my face and say “I thought you left oopsie”. Which makes no sense as I had had yet to pay. This was a truly malicious and highly disrespectful as it did not happen to any other diner while I was there.
As much as I want to return. I will not since they don’t let you eat what you pay for.
… moreThe food is stellar, the service and the issue I had has stuck with me for years.
The food is delicious however they do not let you finish it.
On my last visit everything went well up until I had to use the restroom halfway through eating my final course. Upon returning to my seat I found that my food had been bussed and removed. I went to complain and all the manager did was giggle in my face and say “I thought you left oopsie”. Which makes no sense as I had had yet to pay. This was a truly malicious and highly disrespectful as it did not happen to any other diner while I was there.
As much as I want to return. I will not since they don’t let you eat what you pay for.
Karyna TopDGTL
Fantastic experience from start to finish. The food was absolutely delicious, portions were generous, and the service was excellent. Cozy atmosphere and great attention to detail. Highly recommend this place!
… moreAubrey Vinh
Stopped by for lunch with a friend and instantly wished we’d come with a larger party. The menu is extensive (even without the seasonal specials) and every item (from food to drinks) sounds so interesting. This is not exactly traditional Thai (Tom Kha Risotto was one of the specials we tried); however, all the flavors are definitely there – coconutty, spicy, acidic, funky. Service was great, restaurant itself is cozy and fun, seems like a great spot to walk in for a treat yourself kind of meal if you’re in the neighborhood.
… moreAlbert K
Cute Thai spot with a very unique spin on Thai food and spices.
Appetizers:
– okra was excellent and well worth it
– ceviche was delicious albeit extremely spicy; the pepper could burn you!
– the crab croquette were very good
Entrees:
– delicious spaghetti! loved the protein and taste
– risotto was good; nothing mind blowing and the scallops were a bit small and dry
Cocktails were fun and the bar was well stocked. Liquid forward and well worth trying.
Excellent Thai in the neighborhood that I would go to again. Spaghetti is a must and next time I try the rice.
… moreAppetizers:
– okra was excellent and well worth it
– ceviche was delicious albeit extremely spicy; the pepper could burn you!
– the crab croquette were very good
Entrees:
– delicious spaghetti! loved the protein and taste
– risotto was good; nothing mind blowing and the scallops were a bit small and dry
Cocktails were fun and the bar was well stocked. Liquid forward and well worth trying.
Excellent Thai in the neighborhood that I would go to again. Spaghetti is a must and next time I try the rice.
Daniel Boer
This is the kind of restaurant that makes NYC so special. Very accessible price point that still gets you world class food and cocktails in a casual atmosphere that can still feel like an occasion.
The beef noodles were rich and the scallops perfectly pan-seared atop the risotto. Will absolutely be back, as there are so many other delicious-sounding dishes to try.
… moreThe beef noodles were rich and the scallops perfectly pan-seared atop the risotto. Will absolutely be back, as there are so many other delicious-sounding dishes to try.