UNO Pizzeria & Grill

  4.2 – 1,685 reviews   • Pizza restaurant

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Welcome to Uno Pizzeria & Grill. Uno’s legendary Chicago Style Deep Dish Pizza is just the beginning! Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. Today, the menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza.

Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery UNO Pizzeria & Grill 46237

Hours

Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM

Address and Contact Information

Address: 4740 E Southport Rd, Southport, IN 46237

Phone: (317) 791-8667

Website: https://order.myguestaccount.com/menu/791

Menu Photos

Order and Reservations

Reservations: opentable.com

places.singleplatform.com

Photo Gallery

Related Web Results

Chicago Deep Dish Pizza | Original Chicago Style Pizza | Uno …

Uno Pizzeria & Grill created the original Chicago deep dish pizza in 1943. Today, we bring that legendary pizza (and more!) to you.

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Bar Uno in Southport IN with specialty craft beer on draft, half price appetizers in the bar and drink specials.

Reviews

Patrick Moran
Stopped in for lunch the day after Christmas and the food and service were great. Had the Windy City thin crust, bacon cheddar burger and the chix&stix kids meal. 10/10 do recommend.
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Pam Tilford
I had the personal pizza and salad, and both were great. My Caesar salad was fresh and delicious and my pizza was larger than expected and was also delicious. Brought half of it home. Our server was excellent, but we did wait several minutes to be seated as there was no one at the host station. Understaffed? The only atmosphere issue was that the music was too loud. Overall, excellent.
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Nick Schroeder
Our pizza was very good. Crust was perfect and the sauce had a mild but spicy flavor. Side salads had generous portions and were fresh. Our server was friendly and took good care of us.
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Carolyn Harrison
We went to Uno in Southport for my birthday celebration January 17th. I was so Excited because our adult children, spouses, grandchildren, and friends took the time to help me celebrate my Special Day. There were 14 of us. I did call ahead for 4 pm reservations to make sure we could all sit together. Which we did.
Let me start with my only Con:
Our waitress Jamie H. who seemed to have a HUGE chip on her shoulder wasn’t friendly at all. Took away from our experience (first time there plus my birthday celebration)
This is why I gave the atmosphere a 1 star.
Pros: I do want to say our waitress Jamie H. was on top of everything with refills just wish she was friendlier.
Pros: Some ordered pizza while others ordered entrees. Absolutely No, complaints about the food. It all was delicious. Other than we received our appetizers with our food which takes away from being an appetizer.
**Another thing to keep in mind we were told 18% gratuity will be added when we were seated. We were totally fine with this. She instead added 20% gratuity. We always tip 20+% anyway.
I just want to say to management and to our waitress. We would have gladly tipped you more than the 20% but I can’t get past how unfriendly she was to us. We continued saying Thank you and trying to be friendly ourselves.
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S D
Visited my first time for lunch, and was not disappointed! They have great lunch specials – I got a personal (9 pieces) pepperoni thin crust and a salad for under $10 and couldn’t finish it all. The service was excellent! Renee and Sarah are awesome, and there seemed to be a lot of regulars coming in. Their drink selection is pretty impressive, and they even offer some delicious mocktails if booze isn’t your thing. I’ll definitely be back next time I’m in the area.
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Tabitha Harrison
Went here for my mother’s birthday with a party of 13. Food was amazing, atmosphere was welcoming, HOWEVER, my mom kindly asked the waitress to take a picture of us at the table and she walked over snapped a picture, and handed the phone back to her. She had an attitude about it that it was such an inconvenience. No one was looking in the picture because she rushed it and my sister who lives 3 hours away was cut out of the picture entirely. She seemed annoyed the whole time she was waiting on us like we were a bother to be there. We had a good time and food was great but as far as the waitress goes, it probably won’t make it on my return list of places to eat out at.
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Glenda Ziegler
Greatest pizza ever. Good food, good service, good atmosphere. Good place for families.
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Kimberly Gooden
The food was delicious. Had Salad, and Nachos and artichoke dip. Oh, and the French onion soup. The service was top notch, made sure glass was full The entire time. Very clean, even the restroom was clean. It has a great menu to please all desires. Even young picky eaters. I will definitely return again! Handicap ♿️ friendly
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Danielle Edmonds
Uno’s Pizzeria – Greenwood, IN
Uno’s has always been one of my favorite pizza places, even though it takes us nearly 35–40 minutes to get there. My husband took me out for an early birthday dinner last night, and unfortunately, the experience wasn’t what we expected.
When we were seated, it took about five minutes for our waitress to come to the table. I understand that Uno’s now uses a new handheld ordering system, but I made sure to clearly tell her multiple times — at least four — exactly how we wanted our pizza prepared, specifically requesting marinara sauce. When the pizza arrived, it was wrong and didn’t taste right. It had large tomato chunks instead of the marinara we had asked for several times.
What made things worse was that our waitress never came back to check on us. She didn’t refill our drinks or ask how everything was. We had to flag down a manager just to get refills. When I explained the situation, the manager was incredibly kind and professional. He confirmed that our pizza was not made correctly, apologized sincerely, and even made things right by preparing a new pizza for us to take home and bake ourselves. He also personally checked on us afterward, which we really appreciated.
While I’m grateful to the manager for his excellent customer service and for turning a disappointing situation into a better one, our waitress definitely needs more training on attentiveness and communication. It’s unfortunate that such great food and management were overshadowed by poor service.
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Paul
I grew up in Chicagoland and love Chicago style pizza and this is the Best I am aware of on the southside of Indy.
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